20 Italian Semolina Dumplings Recipe They're Simply Irresistible!

Ingredients

Semolina Dumplings:

• 2 cups of semolina flour
• 1 cup of grated Parmesan cheese
• 1 cup of milk
• 1/2 cup of butter
• 2 eggs
• 1 tsp of salt
• 1/4 tsp of nutmeg

Sauce:

• 2 cups of marinara sauce
• 1/4 cup of heavy cream
• 1/4 cup of chopped fresh basil
• 1/4 cup of grated Parmesan cheese

Instructions

1. Prepare the Dumplings

1. In a large saucepan, bring the milk and butter to a boil.
2. Add the semolina flour, Parmesan cheese, salt, and nutmeg to the saucepan, and stir until a thick dough forms.
3. Remove the dough from the heat and let it cool for a few minutes.
4. In a separate bowl, beat the eggs and then add them to the dough, mixing until well combined.
5. Spread the dough into a greased baking dish, about 1 inch thick.
6. Let the dough cool completely, then use a cookie cutter or knife to cut out small rounds of the dumplings.

2. Prepare the Sauce

1. In a separate saucepan, heat the marinara sauce over medium heat.
2. Add the heavy cream and simmer for a few minutes until the sauce thickens.
3. Stir in the chopped basil and grated Parmesan cheese.

3. Cook the Dumplings

1. In a large pot of boiling salted water, add the dumplings and cook for 2-3 minutes, until they float to the surface.
2. Using a slotted spoon, remove the dumplings from the water and place them in the saucepan with the sauce.
3. Gently toss the dumplings in the sauce until they are coated.

4. Serve and Enjoy

1. Transfer the dumplings and sauce to a serving dish.
2. Garnish with additional grated Parmesan cheese and fresh basil, if desired.
3. Serve hot and enjoy your delicious homemade semolina dumplings!

This Italian semolina dumplings recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party. The combination of the firm yet creamy texture of the dumplings and the rich, flavorful sauce is sure to be a crowd-pleaser. So gather your ingredients and get ready to create a taste of Italy in your own kitchen!