17 Italian Seasonings Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian seasonings are a staple in any kitchen, adding depth and flavor to a variety of dishes. Whether you're making pasta, pizza, or even roasted vegetables, having a good selection of seasonings can take your dish to the next level. While it may seem daunting to make your own seasonings at home, it's actually quite simple and can be customized to your taste preferences. By following this easy-to-follow Italian seasonings recipe, you'll be able to elevate your cooking game and impress your family and friends.
Neapolitan-Style Pizza Dough with Garlic and Italian...
Main Ingredients: Unbleached All Purpose Flour, Salt, Dry Yeast, Ice
There's nothing quite like the taste of a homemade pizza, and this Neapolitan-style pizza dough with garlic and Italian herbs takes it to the next level. The dough is made with freshly minced garlic and a blend of traditional Italian herbs, giving it a deliciously savory flavor. Plus, it's easy to make and can be used for a variety of pizza toppings, from classic pepperoni to gourmet combinations.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Why buy pre-made Italian seasoning when you can make your own at home? This homemade Italian seasoning spice mix is a perfect blend of herbs and spices, including basil, oregano, thyme, and garlic powder. It's great for adding a flavorful kick to marinara sauce, pasta dishes, and more. Plus, it's budget-friendly and can be easily customized to your taste preferences.
This classic Italian wedding soup is a comforting and hearty meal that's perfect for a chilly day. It's made with meatballs, pasta, and vegetables in a flavorful broth. The addition of fresh spinach gives it a nutritious boost and adds a pop of vibrant color. Serve it with crusty bread for a satisfying and authentic Italian dining experience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, these stuffed peppers are a must-try. They're filled with a mixture of ground Italian sausage, cauliflower rice, and mozzarella cheese, making them a delicious and satisfying meal. Plus, they're easy to make and can be customized with your favorite Italian herbs and spices.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This recipe takes it to the next level with a creamy and flavorful sauce made with heavy cream, parmesan cheese, and Italian herbs. The ravioli is filled with ricotta and spinach, making it a delicious and nutritious option for a weeknight dinner.
This Italian pasta salad is a burst of flavor in every bite. It's made with tri-color rotini pasta, fresh vegetables, and a zesty Italian dressing. The addition of salami and provolone cheese gives it a deli-style twist. It's perfect for a picnic or potluck and can be made ahead of time for easy entertaining.
This one-pot Italian sausage pasta is a game-changer for busy weeknights. It's quick and easy to make, with all the delicious flavors of a traditional Italian pasta dish. The savory sausage, tangy tomatoes, and fragrant herbs come together to create a mouth-watering and filling meal that the whole family will love.
This Italian wedding soup is a warm and comforting dish that's perfect for a cold winter day. Made with meatballs, pasta, and fresh spinach, it's packed with flavor and nutrition. The addition of acini di pepe pasta gives it a unique texture and adds to the authentic Italian experience.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
No Italian meal is complete without meatballs, and these baked Italian meatballs are a must-try. They're made with a blend of ground beef and pork, breadcrumbs, and Italian seasonings, and are baked to perfection in the oven. Serve them with your favorite pasta and sauce for a homestyle Italian dinner.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is a one-dish wonder that's perfect for busy weeknights. It's made with Italian sausage, bell peppers, onions, and potatoes, all baked together in a creamy and flavorful sauce. It's easy to make and can be customized with your favorite Italian ingredients, such as mushrooms or zucchini.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Looking for a simple and tasty side dish to accompany your Italian meal? These Italian green beans are a delicious and nutritious option. They're cooked with garlic, Italian herbs, and parmesan cheese for a flavorful and satisfying side dish that's sure to impress.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is always a hit at any dinner table. This recipe takes it up a notch with a creamy and flavorful filling made with ricotta cheese, spinach, and Italian seasonings. The shells are topped with marinara sauce and mozzarella cheese for a classic and comforting meal.
Why buy store-bought dressing when you can make your own at home? This Italian dressing is easy to make and is a perfect balance of tangy and savory. It's made with olive oil, vinegar, Italian herbs, and a touch of honey for a homemade dressing that's healthier and tastier than the bottled versions.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy Italian sausage and tortellini soup is a comforting and satisfying meal that's perfect for a chilly evening. It's made with savory Italian sausage, tender tortellini, and a creamy tomato base. The addition of fresh spinach adds a nutritious boost to this flavorful and hearty soup.
These Italian stuffed peppers are a delicious and wholesome meal that's perfect for a weeknight dinner. They're filled with a blend of ground beef, rice, and Italian seasonings, and topped with marinara sauce and mozzarella cheese. The peppers are baked to perfection, making them a delicious and easy-to-make dish.
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Slow Cooker Bread With Italian Seasoning
Main Ingredients: All Purpose Flour, Active Dry Yeast, Water, Olive Oil
Yes, you read that right – you can make bread in your slow cooker! This recipe for slow cooker bread with Italian seasoning is easy and foolproof, with no need to knead or shape the dough. The addition of Italian seasoning gives it a delicious and savory flavor, perfect for serving with a bowl of soup or pasta.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad with Italian dressing is a crowd-pleasing side dish that's perfect for a summer barbecue or potluck. It's made with tricolor rotini pasta, fresh vegetables, and a zesty Italian dressing. The flavorful and colorful ingredients make it a perfect addition to any Italian-themed menu.
This Italian sausage and peppers dish is a classic and flavorful meal that's easy to make and perfect for a weeknight dinner. The savory sausage, sweet bell peppers, and tangy tomatoes come together to create a delicious and satisfying meal. Serve it with crusty bread for authentic Italian dining.
If you're short on time but still want to enjoy a delicious Italian meal, these easy Italian meatballs are the answer. They're quick and simple to make, with a blend of ground beef, breadcrumbs, and Italian herbs. Serve them with your favorite pasta and sauce for a homestyle Italian dinner in no time.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This sheet pan Italian chicken is a flavorful and convenient meal that's perfect for a busy weeknight. The chicken is marinated in a homemade Italian dressing and baked with a variety of vegetables, making it a complete and well-balanced meal. Plus, the cleanup is minimal since everything is cooked on one pan.
Creating Your Own Italian Seasonings
Gather Your Ingredients
Before you start making your own Italian seasonings, it's important to have all the necessary ingredients. The base of Italian seasonings is typically a combination of herbs such as oregano, basil, thyme, and rosemary. You can also add in garlic powder, onion powder, and red pepper flakes for additional flavor. Make sure to have all these ingredients on hand before starting the recipe.
Mix and Match Proportions
One of the great things about making your own Italian seasonings is that you can customize the proportions to your liking. If you prefer a stronger flavor, you can add more oregano or garlic powder. If you want a milder taste, you can decrease the amount of red pepper flakes. There's no right or wrong way, so feel free to experiment and find the perfect balance for your taste buds.
Blend and Store
To make your Italian seasonings, simply mix all the ingredients together in a bowl. You can use a whisk or a fork to evenly distribute the herbs and spices. Once blended, store the mixture in an airtight container. This can be a mason jar or a spice jar with a lid. Make sure to label the jar with the date and the name of the seasoning for future use.
Uses for Italian Seasonings
Now that you have your own homemade Italian seasonings, the possibilities are endless. You can use them as a rub for meats, sprinkle them on vegetables, or mix them into sauces and dressings. They also make a great addition to marinades and soups. Get creative and try them out in different dishes to see which ones you enjoy the most.
Benefits of Making Your Own Seasonings
Not only is making your own Italian seasonings cost-effective, but it also allows you to have control over the ingredients. Many store-bought seasonings contain added preservatives and fillers, but by making your own, you can ensure that you're using high-quality herbs and spices. Plus, it's a fun and easy way to add a personal touch to your cooking.
With this simple Italian seasonings recipe, you can elevate your dishes and impress your taste buds. By customizing the proportions and using high-quality ingredients, you can create a seasoning blend that is uniquely yours. So why not give it a try and see the difference it makes in your cooking?
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