17 Italian Seasoning Recipe For Ground Turkey Try These Culinary Delights!
Published on: Mar 17, 2024
Are you tired of the same old boring ground turkey recipes? Want to add a burst of flavor to your meals without adding too many calories? Look no further than this delicious Italian seasoning recipe for ground turkey. Not only is it easy to make, but it's also versatile enough to use in a variety of dishes. So, let's get cooking and elevate your ground turkey game with this flavorful seasoning blend.
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Create your own delicious Italian seasoning spice mix at home with just a few simple ingredients. Mix together dried parsley, oregano, basil, thyme, garlic powder, onion powder, and a pinch of red pepper flakes for a flavorful blend that will enhance any dish. Use it on your Beer Can Chicken for an Italian twist on a classic recipe.
This hearty soup is full of tender meatballs, pasta, and leafy greens. The broth is flavored with garlic, onion, and Italian seasoning for a delicious and comforting meal. Serve it with a side of crusty bread for a complete dinner that will warm you up on a chilly night.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb option, try these keto stuffed peppers filled with Italian sausage, cheese, and vegetables. The peppers are roasted in the oven for a smoky flavor, and the filling is packed with Italian seasonings for a burst of flavor in every bite. It's a perfect weeknight dinner that is both healthy and satisfying.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy Italian version. The ravioli is filled with a mixture of ricotta, Parmesan, and Italian seasoning, then topped with a creamy tomato sauce and baked in the oven. It's a decadent and delicious meal that will impress your family and friends.
This refreshing pasta salad is perfect for summer picnics and potlucks. Toss together cooked pasta, cherry tomatoes, olives, mozzarella, and Italian dressing for a simple yet flavorful dish. The Italian dressing adds a tangy and zesty flavor to the salad, making it a crowd-pleaser.
This one-pot meal is a busy weeknight's dream. Cook Italian sausage, onions, and garlic in a pot, then add in pasta, tomatoes, and Italian seasoning. Let it simmer until the pasta is cooked and the flavors have melded together. Serve with a sprinkle of Parmesan cheese for a simple and delicious dinner.
This traditional soup is often served at weddings in Italy, hence the name. It's made with meatballs, vegetables, and tiny pasta in a flavorful broth. The meatballs are typically made with a mixture of ground beef and pork, and the broth is flavored with Italian seasoning and Parmesan cheese. It's a must-try for any Italian food lover.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Elevate your meatball game with this baked Italian version. The meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and Italian seasoning. They are then baked in the oven until crispy and golden brown. Serve with your favorite pasta and marinara sauce for a delicious and comforting meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
For a hearty and filling dinner, try this Italian sausage casserole. It's made with Italian sausage, peppers, onions, and potatoes, all baked together in a flavorful tomato sauce. The Italian seasoning adds a delicious kick to this comforting dish, making it a family favorite.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Give your green beans an Italian twist with this simple and flavorful recipe. Cook green beans in a skillet with olive oil, garlic, and Italian seasoning until they are tender and coated in the delicious seasoning. It's a quick and easy side dish that pairs well with any Italian meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is always a crowd-pleaser. Jumbo pasta shells are filled with a mixture of ricotta, Parmesan, and Italian seasoning, then topped with marinara sauce and baked in the oven. Serve with a side salad for a complete and satisfying meal.
No Italian meal is complete without a side of Italian dressing for dipping bread or drizzling over salads. Make your own at home with this simple recipe. Whisk together olive oil, red wine vinegar, garlic, Italian seasoning, and a touch of honey for a sweet and tangy dressing that will elevate any dish.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This soup is perfect for a cold and rainy day. Cook Italian sausage, onions, and garlic in a pot, then add in broth, tomatoes, tortellini, and Italian seasoning. Let it simmer until the tortellini is cooked and the flavors have melded together. The cream adds a luxurious and comforting touch to this already delicious soup.
For a twist on traditional stuffed peppers, try this Italian version. The peppers are filled with a mixture of ground beef, rice, tomatoes, and Italian seasoning, then topped with marinara sauce and baked in the oven. The Italian seasoning adds a delicious and unexpected flavor to this classic dish.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Amp up your pasta salad game by using Italian dressing as the base for the dressing. Toss together cooked pasta, cherry tomatoes, olives, mozzarella, and Italian dressing for a simple yet flavorful dish. The dressing adds a tangy and zesty flavor to the salad, making it a perfect side dish for any summer gathering.
This classic Italian dish is a staple in many households. Cook Italian sausage, onions, and bell peppers together in a skillet with Italian seasoning until everything is cooked and flavorful. Serve over pasta or on a crusty roll for a delicious and filling meal.
These meatballs are perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen. Mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning, then roll into balls and bake in the oven. Serve with your favorite pasta and marinara sauce for a quick and delicious meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This easy and flavorful chicken dish is perfect for a busy weeknight. Place chicken breasts, potatoes, and vegetables on a sheet pan, then sprinkle with Italian seasoning and bake in the oven. The chicken will come out juicy and flavorful, and the vegetables will be perfectly roasted and seasoned.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Upgrade your roasted potatoes by using Italian seasoning and Parmesan cheese. Toss together cubed potatoes, olive oil, garlic, Italian seasoning, and Parmesan cheese, then bake in the oven until crispy and golden brown. These potatoes make a delicious side dish for any Italian meal.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This hearty soup is perfect for a lazy Sunday dinner. Cook Italian sausage, onions, and garlic in a pot, then add in broth, tomatoes, and ditalini pasta. Let it simmer until the pasta is cooked and the flavors have melded together. Serve with a sprinkle of Parmesan cheese and crusty bread for a cozy and comforting meal.
The Benefits of Using Ground Turkey
Healthier Option
Ground turkey is a great alternative to ground beef, as it has less fat and fewer calories. In fact, a 3-ounce serving of ground turkey contains just 170 calories and 8 grams of fat, compared to 230 calories and 15 grams of fat in the same amount of ground beef. This makes it a healthier option for those watching their weight or looking to improve their diet.
Versatility
Ground turkey is also incredibly versatile, making it a great protein option for a variety of dishes. From burgers and meatballs to tacos and stir-fries, ground turkey can be used in a wide range of recipes, making it a staple in many households.
The Importance of Seasoning
Enhances Flavor
While ground turkey may be a healthier option, it can often lack flavor on its own. This is where seasoning comes in. By adding the right blend of herbs and spices, you can elevate the taste of your ground turkey and make it more enjoyable to eat.
Customizable
One of the best things about making your own Italian seasoning for ground turkey is that you have control over the ingredients. You can adjust the amounts of each herb and spice to suit your taste preferences, making it a customizable option that everyone in the family can enjoy.
Making Your Own Italian Seasoning for Ground Turkey
Ingredients
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper
Instructions
In a small bowl, combine all of the herbs and spices listed above.
Mix well until all ingredients are evenly distributed.
Store in an airtight container for up to 6 months.
How to Use
To use this Italian seasoning blend, simply sprinkle it over your ground turkey as you cook it. You can also mix it in with the meat before cooking for an even distribution of flavor. This seasoning can also be used in other dishes, such as soups, stews, and pasta sauces, to add a touch of Italian flair.
In Conclusion
Making your own Italian seasoning for ground turkey is an easy and delicious way to add flavor to your meals while keeping them healthy. With this versatile blend of herbs and spices, you can elevate your ground turkey dishes and impress your family and friends with your cooking skills. So, give this recipe a try and take your ground turkey game to the next level!
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