20 Italian Seasoning Fish Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian seasoning is a blend of herbs and spices that is commonly used in Italian cuisine to add flavor and depth to dishes. It is a staple in any Italian kitchen and is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use Italian seasoning is in a fish recipe, where it adds a burst of flavor to the delicate fish. In this article, we will share with you a professional and well-organized introduction to an Italian seasoning fish recipe that will elevate your cooking game and impress your taste buds. So, let's dive in and discover how to create a delicious and aromatic fish dish using Italian seasoning.

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1 of 20

Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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If you're looking for a hearty and delicious meal, this Italian One Pot Cod Fish Soup is the perfect choice. Made with fresh cod, vegetables, and a blend of Italian herbs and spices, this soup is bursting with flavor and is sure to satisfy your taste buds.
2 of 20

Italian White Fish Stew

Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
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3 of 20

Cioppino - Italian Fish Stew (VIDEO)

Main Ingredients: Olive Oil, Butter, Onions, Garlic Cloves, White
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If you're a seafood lover, you have to try this Cioppino - an Italian Fish Stew that is bursting with flavor and packed with a variety of seafood. This stew is a perfect balance of spicy and savory flavors and is a great way to warm up on a chilly day.
4 of 20

Homemade Italian Seasoning Spice Mix

Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
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Elevate your cooking game with this Homemade Italian Seasoning Spice Mix. Made with a blend of dried herbs and spices, this mix is a great way to add a burst of Italian flavor to any dish. Use it to season your meats, vegetables, or even sprinkle it on your popcorn for a delicious twist.
5 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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This Easy Homemade Italian Fish Soup is a quick and easy way to enjoy a taste of Italy at home. Made with simple ingredients like fish, tomatoes, and herbs, this soup is perfect for a busy weeknight dinner. Serve it with some crusty bread and enjoy a taste of Italy in the comfort of your own home.
6 of 20

Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This recipe for Mimi's Italian Fish Stew is a family favorite and is sure to become one of your go-to dishes. Made with a variety of seafood, including cod, calamari, and clams, and seasoned with garlic, tomatoes, and herbs, this stew is a flavorful and comforting meal that will transport you to the Italian coast.
7 of 20

Light Italian One Pot Salmon & Orzo

Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
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This Light Italian One Pot Salmon & Orzo dish is a delicious and healthy meal that is perfect for any night of the week. Made with fresh salmon, orzo pasta, and a blend of Italian herbs and spices, this dish is packed with protein and flavor, making it a crowd-pleaser for the whole family.
8 of 20

Simple Italian Pan Fried Fish

Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
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For a quick and easy weeknight meal, try this Simple Italian Pan Fried Fish. Made with just a few ingredients, including fish, breadcrumbs, and herbs, this dish is full of flavor and can be on the table in under 30 minutes. Serve it with a side salad or some roasted vegetables for a complete meal.
9 of 20

Creamy Garlic Tuscan Salmon

Main Ingredients: Olive Oil, Salmon Filets, Kosher Salt, Black Pepper
This Creamy Garlic Tuscan Salmon is a decadent and delicious dish that is perfect for a special occasion or a romantic dinner at home. Made with fresh salmon, garlic, spinach, and a creamy sauce, this dish is sure to impress your taste buds and your dinner guests.
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This Classic Italian Wedding Soup is a traditional dish that is a staple in most Italian households. Made with meatballs, vegetables, and pasta, this soup is hearty, comforting, and packed with flavor. Serve it as a starter or as a main dish for a complete and satisfying meal.
11 of 20

Classic Italian Puttanesca Sauce

Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Shallot, Diced
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If you're looking for a quick and easy pasta sauce with a punch of flavor, this Classic Italian Puttanesca Sauce is the perfect choice. Made with tomatoes, olives, capers, and anchovies, this sauce is a burst of Mediterranean flavors that will elevate any pasta dish.
12 of 20

Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew

Main Ingredients: Chicken Thighs, Drum, Salt, Pepper, All Purpose Flour
This recipe for Chicken Cacciatore is a traditional Italian dish that is slow-cooked to perfection, resulting in a rich and flavorful stew. Made with chicken, vegetables, and a blend of Italian herbs and spices, this dish is perfect for a cozy night in or a family gathering.
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This Italian Seafood Salad is a light and refreshing dish that is perfect for a hot summer day. Made with a variety of seafood, including shrimp, scallops, and calamari, and seasoned with a zesty dressing, this salad is a great way to enjoy the flavors of the sea in a healthy and delicious way.
14 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Stuffed Peppers – Italian Style are a must-try. Made with ground beef, tomatoes, and a blend of Italian herbs and spices, and stuffed in colorful bell peppers, this dish is low carb, flavorful, and satisfying.
15 of 20

Cod with Italian Crumb Topping

Main Ingredients: Dry Bread Crumbs, Grated Parmesan Cheese, Cornmeal
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This Cod with Italian Crumb Topping is an easy and delicious way to enjoy fish. Made with fresh cod fillets and topped with a flavorful blend of breadcrumbs, herbs, and parmesan cheese, this dish is a perfect balance of crispy and tender, and is sure to become a family favorite.
16 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of ravioli, you have to try this Creamy Italian Ravioli dish. Made with cheese-filled ravioli, mushrooms, and a creamy sauce, this dish is a delicious and indulgent way to enjoy this classic Italian pasta. Serve it with a side salad for a complete meal.
17 of 20

Grilled Whole Fish with Italian Bread Salad

Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
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For a show-stopping dish that is sure to impress, try this Grilled Whole Fish with Italian Bread Salad. The fish is grilled to perfection and served with a flavorful bread salad, made with tomatoes, cucumbers, and herbs. This dish is perfect for a special occasion or a family gathering.
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This Italian Pasta Salad is a great dish to bring to a potluck or a picnic. Made with a variety of pasta, vegetables, and a zesty Italian dressing, this salad is packed with flavor and is the perfect side dish for any occasion. It's also a great way to use up any leftover pasta you have on hand.
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This One Pot Italian Sausage Pasta is a quick and easy meal that is perfect for busy weeknights. Made with Italian sausage, pasta, and a blend of Italian herbs and spices, this dish is a crowd-pleaser and is sure to become a go-to recipe in your household.
20 of 20

Fish Lasagna. How to Make it Italian Style

Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
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For a unique and delicious twist on traditional lasagna, try this Fish Lasagna – Italian Style. Made with layers of fish, creamy white sauce, and lasagna noodles, this dish is a flavorful and indulgent way to enjoy fish. Serve it with a side salad for a complete and satisfying meal.

Ingredients:

For the fish:

  • 4 skinless white fish fillets (such as tilapia, cod, or halibut)
  • 2 tablespoons of Italian seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

For the sauce:

  • 1 tablespoon of butter
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 1/4 cup of lemon juice
  • 1 tablespoon of Italian seasoning

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. Place the fish fillets on a lined baking sheet, and brush both sides with olive oil.
  4. Sprinkle the seasoning mixture over the fish, and gently press it into the fillets.
  5. Bake the fish for 10-12 minutes, or until it flakes easily with a fork.
  6. While the fish is cooking, prepare the sauce. In a small saucepan, melt the butter over medium heat.
  7. Add the white wine, chicken broth, lemon juice, and Italian seasoning, and stir to combine.
  8. Cook the sauce for 5-7 minutes, or until it thickens slightly.
  9. Once the fish is done, remove it from the oven and let it rest for a few minutes.
  10. Serve the fish with the sauce drizzled on top, and enjoy your flavorful and aromatic Italian seasoning fish dish!

Using Italian seasoning in this fish recipe adds a delicious mix of herbs and spices that perfectly complement the delicate flavor of the fish. The blend of garlic powder, onion powder, salt, and black pepper adds a savory and slightly spicy kick to the dish, while the lemon juice and white wine in the sauce bring a tangy and refreshing element. The result is a well-rounded and balanced taste that will have you coming back for more.

Not only is this Italian seasoning fish recipe full of flavor, but it is also a breeze to make. With only a handful of ingredients and simple instructions, you can have a delicious and impressive meal on the table in no time. So next time you're looking for a quick and tasty fish dish, remember to reach for your trusty Italian seasoning and give this recipe a try.

20 italian seasoning fish recipe Get cooking and enjoy!

Italian One Pot Cod Fish Soup

yield: 4 total time: 30 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 tablespoons light olive oil
  • 1 onion diced
  • 4 cloves minced garlic
  • 2 celery sticks diced
  • 1 green bell pepper cubed
  • 1/2 cup dry white wine
  • 1 lemon juiced
  • 1 tablespoon italian seasoning dried
  • 1/2 teaspoon black pepper
  • 2 cups chicken stock
  • 29 ounces diced tomatoes undrained
  • 2 tablespoons tomato paste
  • 16 ounces Alaska cod wild, or whitefish
  • fresh basil as garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 12 grams
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