16 Italian Seasoning Bread Crumbs Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Bread crumbs are an essential ingredient in many recipes, adding texture and flavor to dishes such as casseroles, meatloaf, and fried foods. However, store-bought bread crumbs can often be bland and lacking in flavor. Fortunately, making your own Italian seasoning bread crumbs is a simple and delicious way to elevate your cooking. With just a few ingredients and some simple steps, you can create a versatile and flavorful addition to your pantry that will enhance any dish. In this article, we will guide you through the process of making your own Italian seasoning bread crumbs, so you can say goodbye to store-bought crumbs forever.
Start off with a classic Italian wedding soup that's packed with flavor and perfect for any occasion. Made with tender chicken meatballs, hearty vegetables, and savory broth, this soup will warm you up from the inside out. Serve with a side of crusty bread for a complete meal.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Looking for a simple yet tasty side dish? These Italian green beans are the perfect choice. Sauteed with garlic, butter, and Italian seasoning, these green beans are a delicious addition to any meal. And the best part? They only take 10 minutes to make!
No Italian meal is complete without some meatballs. And with this easy recipe, you can have homemade meatballs on the table in no time. Made with a blend of ground beef and pork, Italian seasoning, and Parmesan cheese, these meatballs are full of flavor and perfect for pasta dishes or meatball subs.
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Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
Upgrade your side dish game with these Italian Parmesan roasted potatoes. Crispy on the outside and tender on the inside, these potatoes are seasoned with Italian seasoning, garlic, and Parmesan cheese for a delicious and flavorful bite.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Why buy pre-made Italian seasoning when you can make your own at home? This homemade Italian seasoning spice mix is a blend of dried herbs and spices like oregano, basil, thyme, and garlic powder. Use it to season your favorite dishes for an authentic Italian flavor.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
Switch up the traditional beef and pork meatballs with these chicken meatballs in Italian wedding soup. Made with ground chicken, Parmesan cheese, and Italian seasoning, these meatballs are lighter but still full of flavor. Serve them in a savory broth with pasta and vegetables for a hearty meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
Watching your waistline? This skinny Italian wedding soup is a healthier version of the classic dish. Made with chicken broth, ground turkey, and plenty of vegetables, this soup is low in calories but still full of flavor. Perfect for those trying to eat healthier.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your meatball game to the next level with this Italian meatball sandwich on garlic ciabatta bread. The meatballs are seasoned with Italian seasoning and Parmesan cheese and sandwiched between crispy garlic ciabatta bread with melted mozzarella cheese. It's like a meatball sub but better.
Another take on the classic Italian wedding soup, this recipe uses ground beef and pork for the meatballs and adds in rice for a heartier dish. With a flavorful broth and tender meatballs, this soup is perfect for a chilly day.
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Alfredo Style Italian Meatballs
Main Ingredients: Alfredo Sauce, Lean Ground Beef, Egg, Bread Crumbs
Love Alfredo sauce? Then you'll love these Alfredo style Italian meatballs. Made with a creamy Alfredo sauce, these meatballs are a delicious and indulgent treat. Serve over pasta for the ultimate comfort food meal.
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Slow Cooker Italian Parmesan MeatballsSlow Cooker...
Main Ingredients: Ground Beef, Sweet Italian Sausage, Bread Crumbs, Eggs
Let your slow cooker do the work with these Italian Parmesan meatballs. Made with a blend of ground beef and pork, Italian seasoning, and Parmesan cheese, these meatballs are slow cooked in a savory tomato sauce for a mouthwatering dinner. Serve over pasta or in a meatball sub.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
If you're looking for a vegetarian option, this eggplant Parmesan is a must-try. Slices of eggplant are coated in breadcrumbs and Italian seasoning, baked until crispy, and then topped with marinara sauce and melted mozzarella cheese. A delicious and satisfying dish for any Italian food lover.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Put a fun twist on the classic meatloaf with these Italian meatloaf cupcakes. Made with a blend of ground beef and pork, Italian seasoning, and marinara sauce, these "cupcakes" are topped with mashed potato "frosting" and sprinkled with Parmesan cheese. A creative and delicious dinner idea for the whole family.
Skip the takeout and make your own authentic Italian chicken Parmigiana at home. Tender chicken breasts are breaded and fried until crispy, then topped with marinara sauce and melted mozzarella cheese. Serve over pasta for a classic Italian meal.
Why make multiple meatballs when you can make one giant one? This giant Italian meatball is a showstopper and perfect for a dinner party or special occasion. Made with a blend of ground beef and pork, Italian seasoning, and Parmesan cheese, this meatball is baked in a flavorful tomato sauce for a delicious and impressive dish.
Short on time? This easy Italian wedding soup is the perfect option. Made with frozen meatballs and Italian seasoning, this soup comes together in just 30 minutes for a quick and tasty meal. Serve with crusty bread for dipping.
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Crispy Italian Breaded Chicken Cutlets
Main Ingredients: Breadcrumbs, Garlic, Parsely, Dried Italian Seasoning
If you love chicken cutlets, you have to try this crispy Italian breaded version. The chicken is coated in a mixture of bread crumbs and Italian seasoning, then fried until golden and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Another classic meatball recipe, these Italian meatballs are made with a blend of ground beef and pork, breadcrumbs, and Italian seasoning. Serve them with your favorite pasta and marinara sauce for a classic Italian dish.
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Stuffed Italian Sausages
Main Ingredients: Marinara Sauce, Italian Sausages, Cream Cheese
If you're a fan of Italian sausages, you'll love these stuffed Italian sausages. Made with a mixture of ground beef and pork, Italian seasoning, and mozzarella cheese, these sausages are grilled to perfection and packed with flavor. Serve with your favorite sides for a delicious and hearty meal.
These Italian rice balls, also known as arancini, are a tasty and unique dish. Made with Arborio rice and stuffed with mozzarella cheese and marinara sauce, these crispy balls are perfect for a party appetizer or a fun dinner option. Serve with extra marinara sauce for dipping.
Bread crumbs are an essential ingredient in many recipes, adding texture and flavor to dishes such as casseroles, meatloaf, and fried foods. However, store-bought bread crumbs can often be bland and lacking in flavor. Fortunately, making your own Italian seasoning bread crumbs is a simple and delicious way to elevate your cooking. With just a few ingredients and some simple steps, you can create a versatile and flavorful addition to your pantry that will enhance any dish. In this article, we will guide you through the process of making your own Italian seasoning bread crumbs, so you can say goodbye to store-bought crumbs forever.
Why Make Your Own Bread Crumbs?
Making your own bread crumbs allows you to control the flavor and texture of the final product. By adding Italian seasoning, you can infuse your bread crumbs with the delicious flavors of oregano, thyme, and basil, creating a more complex and flavorful ingredient compared to plain store-bought bread crumbs. Additionally, making your own bread crumbs is a more cost-effective option, as you can use leftover stale bread and avoid buying packaged crumbs. Plus, by making your own Italian seasoning bread crumbs, you can avoid any added preservatives or artificial ingredients that may be present in store-bought versions.
Step-by-Step Guide to Making Italian Seasoning Bread Crumbs
To make your own Italian seasoning bread crumbs, you will need stale bread, Italian seasoning, garlic powder, salt, and a food processor. First, preheat your oven to 300°F and line a baking sheet with parchment paper. Cut the stale bread into small cubes and spread them evenly on the baking sheet. Bake the bread cubes for about 10 minutes, until they are dry and slightly golden. Let them cool for a few minutes before transferring them to a food processor. Add in a tablespoon of Italian seasoning, a teaspoon of garlic powder, and a pinch of salt. Pulse the mixture until you have fine bread crumbs, being careful not to over-process. Transfer the bread crumbs to an airtight container or use them immediately in your favorite recipes.
Ways to Use Italian Seasoning Bread Crumbs
Italian seasoning bread crumbs can be used in a variety of dishes, adding a delicious flavor and crunch. Use them as a coating for chicken, fish, or vegetables before baking or frying. You can also sprinkle them on top of casseroles or add them to meatloaf for extra flavor. Another great way to use Italian seasoning bread crumbs is to mix them with melted butter and parmesan cheese to create a delicious topping for mac and cheese or a savory bread pudding.
In conclusion, making your own Italian seasoning bread crumbs is a simple and cost-effective way to elevate your cooking. By using stale bread and adding your own blend of herbs and spices, you can create a versatile and flavorful ingredient that will enhance any dish. So why buy store-bought bread crumbs when you can easily make your own at home? Give this recipe a try and taste the difference for yourself.
