15 Italian Seasoning Beef Roast Recipe Experience Flavor Like Never Before!

Ingredients:

• 3-4 pound beef roast
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup beef broth

Step 1: Preheat and Prep

To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture evenly over the beef roast.

Step 2: Brown the Beef

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef roast and brown on all sides, about 5 minutes per side. This will help seal in the flavors and keep the roast moist during cooking.

Step 3: Slow Cook the Roast

Transfer the beef roast to a roasting pan and pour the beef broth over it. Cover the pan with foil and place it in the preheated oven. Let the roast cook for about 2 hours, or until it reaches an internal temperature of 145 degrees F for medium-rare or 160 degrees F for medium.

Step 4: Let it Rest and Serve

Once the roast is done cooking, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and make for a more tender and flavorful roast. Slice the beef and serve with your favorite sides, such as roasted vegetables or mashed potatoes. This Italian seasoning beef roast is sure to become a family favorite. The combination of herbs and spices creates a rich and savory flavor that will have everyone asking for seconds. Plus, with minimal prep and cooking time, it's a great option for a busy weeknight dinner. Give it a try and impress your loved ones with this delicious and easy recipe.