17 Italian Seasoned Tomatoes Recipe Taste The Magic Today!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you know the importance of a good tomato sauce. But why settle for store-bought when you can make your own flavorful Italian seasoned tomatoes at home? This simple and versatile recipe will elevate any dish, whether it's a classic pasta dish or a fresh Caprese salad. Not only will you impress your family and friends with your culinary skills, but you'll also save money and have full control over the ingredients used. Let's dive into the details of this mouth-watering Italian seasoned tomatoes recipe.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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If you're looking for a flavorful and healthy twist on traditional Italian dishes, these spicy Italian stuffed zucchini boats are a must-try. The combination of spicy Italian sausage, gooey cheese, and fresh zucchini create a mouthwatering dish that will leave you wanting more. Plus, it's a great way to sneak in some extra veggies into your diet.
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Baked Tilapia with Italian Seasoned Tomatoes

Main Ingredients: Tilapia Filets, Salt, Pepper, Olive Oil, Garlic, Dried
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This simple yet delicious recipe is perfect for a quick weeknight dinner. The mild flavor of tilapia pairs perfectly with the tangy Italian seasoned tomatoes. Add kalamata olives and feta cheese for an extra burst of flavor.
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4 of 20

Italian Sausage Casserole

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This hearty casserole is a delicious way to incorporate Italian flavors into a comforting one-dish meal. The combination of Italian sausage, potatoes, peppers, and tomatoes creates a flavorful and filling dish that the whole family will love.
5 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This classic Italian dish features tender chicken breasts topped with marinara sauce and gooey melted mozzarella cheese. The key to achieving the perfect crispy coating is to use a combination of panko breadcrumbs and grated Parmesan cheese.
6 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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10 of 20

Creamy Italian Ravioli

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This creamy and indulgent dish is perfect for a special occasion or for when you're craving some comfort food. Spinach and cheese ravioli is smothered in a rich and creamy Italian sausage and tomato cream sauce for a meal that will have your taste buds singing.
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This colorful and flavorful pasta salad is a great addition to any summer gathering. Toss together tri-colored rotini pasta, cherry tomatoes, black olives, pepperoni, and fresh mozzarella with a homemade Italian dressing for a delicious and easy side dish.
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Traditional Italian Bolognese Sauce - Ragu' alla...

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This rich and hearty meat sauce is a staple in Italian cuisine. Ground beef, pork, and veal are simmered with tomatoes, carrots, celery, and onions for hours to create a flavorful and authentic sauce that pairs perfectly with your favorite pasta.
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This hearty and satisfying soup is full of Italian flavors. Cannellini beans, tomatoes, pasta, and Italian sausage are simmered together for a comforting and flavorful meal that will warm you up from the inside out.
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Italian Lasagna (with meat)

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The Magic of Italian Seasoning

Italian seasoning is a blend of dried herbs and spices commonly used in Italian cuisine. It typically includes a combination of oregano, basil, thyme, rosemary, marjoram, and garlic powder. These herbs not only add delicious flavor to dishes, but they also have numerous health benefits. Oregano, for example, is known for its antibacterial and anti-inflammatory properties, while basil is rich in antioxidants. By making your own Italian seasoned tomatoes, you can ensure that your dish is packed with both flavor and nutritional value.

Customize to Your Liking

One of the great things about this recipe is that you can customize it to your liking. If you prefer a spicier sauce, add some crushed red pepper flakes. Want a deeper flavor? Add a dash of balsamic vinegar. The possibilities are endless! You can also adjust the amount of seasoning according to your taste preferences. The best part is, you can make a big batch and store it in the fridge or freezer for future use. This means you'll always have a delicious and versatile Italian seasoned tomato sauce on hand.

Easy to Make, Hard to Mess Up

Don't let the word "seasoning" intimidate you. This recipe is incredibly easy to make, and the results are always delicious. All you need are some canned tomatoes, olive oil, and Italian seasoning. Simply sauté the seasoning in olive oil for a minute, then add the canned tomatoes and let it simmer for about 20 minutes. You can also add some onion and garlic to the mix for extra flavor. The hardest part of this recipe is waiting for the sauce to simmer, but trust us, it's worth it.

Endless Possibilities

Now that you have a batch of delicious Italian seasoned tomatoes, the possibilities are endless. Use it as a base for your pasta dishes, as a topping for pizza, or as a flavorful addition to soups and stews. You can even use it as a dip for bread or as a spread for sandwiches. Get creative and experiment with different dishes to see how this sauce can elevate the flavor profile. Your taste buds will thank you.

In conclusion, this Italian seasoned tomatoes recipe is a must-try for any Italian food lover. With its simple ingredients and customizable flavors, you can't go wrong with this versatile sauce. So why settle for store-bought when you can make your own and impress your loved ones with your homemade Italian cooking skills? Give this recipe a try and taste the difference for yourself.
17 italian seasoned tomatoes recipe Taste the magic today!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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