20 Italian Seasoned Meatballs With Cheese Filling Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
For those who love to cook, there is nothing more satisfying than creating a delicious and hearty meal for your loved ones. And one dish that never fails to impress is a plate of savory Italian seasoned meatballs filled with gooey melted cheese. This mouthwatering recipe is a perfect blend of Italian flavors and comforting textures, making it a favorite for both kids and adults. Whether you're looking for a quick and easy weeknight dinner or hosting a dinner party, these Italian seasoned meatballs with cheese filling are sure to be a hit at the table. So, let's dive into the recipe and get cooking!
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Who says you can't have Italian flavors with Beer Can Chicken? This recipe combines the best of both worlds by infusing the meatballs with beer and Italian seasonings. The end result is a tender and flavorful chicken with a delicious Italian twist.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This soup is a classic Italian dish that is perfect for a cold winter night. The mini meatballs add a hearty and savory element to the soup, while the escarole adds a touch of bitterness. And of course, the beer can chicken adds a unique and delicious flavor to the broth.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
For those who prefer beef over chicken, this recipe is for you. These authentic Italian beef meatballs are made with a combination of ground beef, herbs, and spices, and are cooked to perfection alongside a beer can chicken. Serve with your favorite pasta for a complete and satisfying meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic spaghetti and meatballs dish. And by using Beer Can Chicken, you can add a whole new level of flavor to this traditional Italian dish. The chicken infuses the meatballs with its delicious juices, resulting in a tender and flavorful meal.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This recipe is perfect for a lazy Sunday afternoon. The ditalini pasta adds a hearty element to the soup, while the Beer Can Chicken adds a rich and flavorful broth. This soup is sure to warm you up and leave you feeling satisfied.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
For those who prefer to set it and forget it, this crockpot recipe is perfect. The Beer Can Chicken and Italian seasonings infuse the meatballs and marinara sauce with a delicious and unique flavor. Serve over your favorite pasta for an easy and delicious meal.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
If you're looking for a more elegant dish, this recipe is for you. The fettuccine adds a touch of sophistication to the classic meatball dish, while the Beer Can Chicken adds a unique and delicious flavor. This meal is perfect for a dinner party or a romantic date night.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
This recipe combines two of the most beloved Italian meats - sausage and meatballs. And by using Beer Can Chicken, you can infuse these meats with an even more delicious and unique flavor. Serve with rigatoni for a hearty and satisfying meal.
This soup is perfect for a quick and easy weeknight meal. The Beer Can Chicken adds a rich and flavorful broth, while the mini meatballs and pasta make it a hearty and satisfying dish. Serve with a side of crusty bread for a complete meal.
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Easy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
If you're looking for a healthier alternative to traditional meatballs, this recipe is for you. By using chicken meatballs, you can lighten up this classic Italian soup without sacrificing any flavor. And of course, the Beer Can Chicken adds a delicious and unique twist.
This soup is a perfect comfort food for a chilly day. The meatballs are cooked to perfection in the Beer Can Chicken, resulting in a tender and flavorful addition to the soup. Serve with a sprinkle of parmesan cheese for a complete and satisfying meal.
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Homemade Italian Meatballs for a Crowd
Main Ingredients: Grated Cheese, Garlic, Breadcrumbs, Parsley, Eggs
If you're cooking for a big group, this recipe is for you. These homemade Italian meatballs are perfect for a crowd and can easily be made in large batches. And by using Beer Can Chicken, you can add a unique and delicious flavor that will have your guests coming back for seconds.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those who prefer to let their crockpot do the work, this recipe is for you. The Beer Can Chicken adds a rich and flavorful broth, while the mini meatballs and pasta make it a hearty and satisfying soup. Let it simmer all day for an easy and delicious meal.
This is a classic Italian wedding soup recipe that has been elevated with the addition of Beer Can Chicken. The chicken adds a unique and delicious flavor to the meatballs and broth, making this soup a must-try for any Italian food lover.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...
Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
This recipe is a healthier take on the classic Italian wedding soup. By using chicken meatballs and prosciutto, you can cut down on the fat without sacrificing any flavor. And of course, the Beer Can Chicken adds a delicious and unique element to this hearty soup.
If you're a fan of meatballs, this soup is for you. The mini meatballs add a hearty and satisfying element to the broth, while the Beer Can Chicken adds a delicious and unique flavor. Serve with a sprinkle of parmesan cheese for a complete and satisfying meal.
This is another great crockpot recipe for those who prefer to set it and forget it. The Beer Can Chicken and mini meatballs cook together all day, resulting in a delicious and flavorful soup. Serve with your favorite crusty bread for a complete meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you're looking for a super easy and delicious meal, this recipe is for you. Simply place the meatballs and Beer Can Chicken in the crockpot and let it cook all day. The end result is a tender and flavorful chicken with perfectly cooked meatballs.
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One Pot Cheesy Tortellini and Meatballs Card
Main Ingredients: Unsalted Butter, Olive Oil, Garlic, Onion, Cheese
If you're short on time and dishes, this one pot recipe is for you. The tortellini adds a cheesy and creamy element to the soup, while the Beer Can Chicken and meatballs provide a unique and delicious flavor. This meal is perfect for a busy weeknight.
This recipe is perfect for a Sunday family dinner. The Beer Can Chicken adds a rich and flavorful element to the traditional Italian Sunday gravy, while the meatballs and sausage make it a hearty and satisfying meal. Serve over your favorite pasta for a complete and delicious dinner.
The Perfect Blend of Ingredients
Making the Meatballs
To make these Italian seasoned meatballs, you will need 1 pound of ground beef, 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix all the ingredients in a bowl until well combined. Grated Parmesan cheese adds a nice tangy flavor to the meatballs, while Italian seasoning and garlic powder give it that classic Italian taste. Don't forget to season with salt and pepper to enhance the flavors even more.
The Cheese Filling
Now, for the star of the show - the cheese filling! You will need 1/2 cup of shredded mozzarella cheese and 1/4 cup of shredded cheddar cheese. Mix these two types of cheese together in a separate bowl. This combination of cheeses gives the meatballs a perfect balance of stretchy and gooey texture, making every bite simply irresistible.
The Technique
Forming the Meatballs
Once your meat mixture and cheese filling are ready, it's time to start forming the meatballs. Take a small portion of the meat mixture and flatten it in your palm. Place a small amount of the cheese filling in the center and then wrap the meat around it, forming a ball. Repeat this process until you have used up all the meat and cheese filling.
Cooking the Meatballs
You can cook these meatballs in two ways - frying or baking. For frying, heat some oil in a pan and add the meatballs, turning occasionally until they are evenly browned and cooked through. For baking, preheat your oven to 375°F and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until they are golden brown and cooked through.
Serving Suggestions
These Italian seasoned meatballs with cheese filling can be served in various ways. You can serve them as an appetizer, with a side of marinara sauce for dipping. They also make a delicious addition to pasta dishes, or you can even serve them as a main course with a side of veggies and mashed potatoes.
Now that you have the perfect recipe for Italian seasoned meatballs with cheese filling, it's time to get cooking and impress your family and friends with this delectable dish. So, gather your ingredients and get ready to indulge in the deliciousness of these flavorsome meatballs. Buon appetito!
