15 Italian Seasoned Ground Beef Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Looking for a delicious and versatile recipe to add to your dinner rotation? Look no further than this mouth-watering Italian seasoned ground beef recipe. With just a few simple ingredients and easy steps, you can create a flavorful dish that will have everyone coming back for seconds. This dish is perfect for busy weeknights or special occasions, and it's sure to be a family favorite. So let's get cooking!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you’re looking for a delicious and filling low-carb meal, these stuffed peppers are a must-try. Packed with flavorful Italian sausage and ground beef, and topped with melted cheese, these peppers are a perfect blend of protein and veggies.
Start by browning the sausage and ground beef in a skillet with some Italian seasoning and garlic powder. Once cooked, mix in some diced bell peppers and onions for added flavor and texture. Stuff the mixture into halved bell peppers, top with shredded cheese, and bake until the peppers are tender and the cheese is melted.
This simple and versatile recipe for Italian seasoned ground beef can be used in a variety of dishes. Use it as a base for pasta sauces, meatballs, or even as a topping for pizzas.
To make this flavorful ground beef, start by browning it in a skillet with some olive oil. Add in minced garlic, onion powder, and Italian seasoning for a burst of Italian flavors. Once cooked, use it in your favorite Italian dishes or store in the fridge for later use.
No Italian meal is complete without meatballs, and this recipe for Italian meatballs is a game-changer. These meatballs are tender, juicy, and packed with flavor.
To make these delicious meatballs, start by combining ground beef, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, and an egg in a bowl. Roll the mixture into balls and bake in the oven until cooked through. Serve with your favorite pasta sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for serving over a bed of spaghetti or polenta.
To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, and an egg in a bowl. Shape the mixture into large meatballs and bake until cooked through. Serve with your favorite Italian sides for a satisfying meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This recipe for old-fashioned ground beef goulash, also known as American goulash, is a comfort food classic. It’s a hearty and flavorful dish that will take you back to your childhood.
To make this goulash, start by browning ground beef in a skillet with olive oil. Add in some diced onions and green bell peppers, and cook until softened. Stir in some tomato sauce, beef broth, Italian seasoning, and elbow macaroni. Let the mixture simmer until the macaroni is cooked and serve with some fresh parsley for added flavor.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
If you’re following a keto diet, this Italian ground beef casserole is a must-try. It’s packed with all the flavors of a classic Italian dish, but without the carbs.
To make this casserole, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning for flavor. Mix in some ricotta cheese, parmesan cheese, and spinach, and stir until combined. Top with shredded mozzarella cheese and bake until bubbly and golden brown.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
If you’re in the mood for some comfort food, this Italian ground beef casserole with a biscuit topping is the perfect choice. It’s a hearty and flavorful dish that will please the whole family.
To make this casserole, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning. Mix in some tomato sauce and beef broth, and let it simmer until thickened. Pour the mixture into a baking dish and top with biscuit dough. Bake until the biscuits are golden brown and serve with some fresh herbs for added flavor.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian Bolognese sauce, also known as ragu' alla Bolognese, is a rich and flavorful sauce that is perfect for serving over pasta.
To make this sauce, start by browning ground beef and pancetta in a skillet with olive oil. Add in some diced onion, minced garlic, and carrots, and cook until softened. Stir in some tomato paste, red wine, and beef broth, and let the sauce simmer until thickened. Serve over your favorite pasta for a taste of Italy.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
This creamy Italian spaghetti with ground beef is a delicious and comforting meal that the whole family will love. It’s a twist on a classic spaghetti dish, with the addition of a creamy sauce.
To make this dish, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning, and cook until the beef is fully cooked. Stir in some heavy cream and parmesan cheese, and let the sauce thicken. Serve over cooked spaghetti and top with some fresh parsley for added flavor.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you’re a fan of stuffed shells, this recipe for ground beef stuffed shells is a must-try. These shells are filled with a flavorful mixture of ground beef, ricotta cheese, parmesan cheese, and spinach, and baked in a delicious tomato sauce.
To make these stuffed shells, cook some jumbo pasta shells according to package instructions. In a separate skillet, brown ground beef with olive oil, minced garlic, and Italian seasoning. Mix in some ricotta cheese, parmesan cheese, and spinach, and stuff the mixture into the cooked shells. Place the shells in a baking dish, top with tomato sauce, and bake until bubbly and golden brown.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
This recipe for Italian ground beef goulash is a hearty and flavorful dish that is perfect for a cozy night in. It’s a twist on the classic American goulash, with the addition of Italian flavors.
To make this goulash, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning, and cook until softened. Stir in some tomato sauce, beef broth, and elbow macaroni, and let the mixture simmer until the macaroni is cooked. Serve with some fresh herbs for added flavor.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty Italian vegetable beef soup is the perfect dish for a cold winter night. Packed with vegetables, ground beef, and Italian flavors, this soup is both comforting and nutritious.
To make this soup, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning, and cook until softened. Stir in some diced tomatoes, beef broth, and mixed vegetables, and let the soup simmer until the vegetables are cooked through. Serve with some crusty bread for dipping.
If you want to make an authentic Italian Bolognese sauce, this recipe is the one for you. This sauce is rich, flavorful, and perfect for serving over your favorite pasta.
To make this sauce, start by browning ground beef and pancetta in a skillet with olive oil. Add in some diced onion, minced garlic, and carrots, and cook until softened. Stir in some tomato paste, red wine, and beef broth, and let the sauce simmer until thickened. Serve over your favorite pasta for a taste of Italy.
These classic Italian meatballs are a staple in many Italian households. They’re flavorful, tender, and perfect for serving over a bed of spaghetti or polenta.
To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, and an egg in a bowl. Roll the mixture into balls and bake in the oven until cooked through. Serve with your favorite Italian sides for a satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you prefer baked meatballs over fried, this recipe is for you. These baked Italian meatballs are just as delicious and flavorful as their fried counterparts, but with less mess.
To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, and an egg in a bowl. Shape the mixture into balls and bake in the oven until cooked through. Serve with your favorite Italian sides for a satisfying meal.
This Italian wedding soup is a favorite in many households, and for good reason. It’s a hearty and flavorful soup that is perfect for a cold winter night.
To make this soup, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning, and cook until softened. Stir in some diced tomatoes, beef broth, and acini di pepe pasta, and let the soup simmer until the pasta is cooked. Serve with some crusty bread for dipping.
This Italian meatloaf is a delicious and flavorful twist on a classic comfort food. Packed with Italian flavors and topped with a tomato sauce glaze, this meatloaf is sure to become a family favorite.
To make this meatloaf, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, and an egg in a bowl. Shape the mixture into a loaf and bake in the oven. Top with a tomato sauce glaze and continue baking until cooked through. Serve with your favorite Italian sides for a satisfying meal.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you’re a fan of gnocchi, this recipe for ground beef gnocchi is a must-try. It’s a hearty and flavorful dish that is perfect for a cozy night in.
To make this dish, start by browning ground beef in a skillet with olive oil. Add in some diced onion, minced garlic, and Italian seasoning, and cook until softened. Stir in some diced tomatoes, beef broth, and packaged gnocchi, and let the mixture simmer until the gnocchi is cooked through. Serve with some fresh herbs for added flavor.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
No list of Italian ground beef recipes would be complete without lasagna. This classic dish is a favorite in many households and is perfect for feeding a crowd.
To make this lasagna, start by browning ground beef in a skillet with olive oil. Add in some minced garlic and diced onion for added flavor. Stir in some tomato sauce, beef broth, and Italian seasoning, and let the mixture simmer until thickened. Layer the meat sauce with lasagna noodles and ricotta cheese, and bake until the noodles are tender and the cheese is melted.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you’re on the hunt for the best lasagna recipe, look no further. This recipe for the best lasagna is packed with Italian flavors and is sure to be a hit with your family and friends.
To make this lasagna, start by browning ground beef in a skillet with olive oil. Add in some minced garlic and diced onion for added flavor. Stir in some tomato sauce, beef broth, and Italian seasoning, and let the mixture simmer until thickened. Layer the meat sauce with lasagna noodles and a mixture of ricotta cheese, parmesan cheese, and spinach. Bake until the noodles are tender and the cheese is melted. Serve with some fresh parsley for added flavor.
Ingredients
1. Ground Beef
Ground beef is the star of this recipe, providing a hearty and satisfying base for the dish. Opt for lean ground beef for a healthier option, or go for a fattier cut for added flavor.
2. Italian Seasoning
It wouldn't be an Italian dish without the perfect blend of herbs and spices. Look for a pre-made Italian seasoning mix or create your own with a combination of oregano, basil, thyme, and rosemary.
3. Garlic and Onion
These two ingredients are essential for adding depth and flavor to the ground beef. Chop them finely for a more subtle taste or leave them in larger pieces for a bolder flavor.
4. Tomatoes
Tomatoes are a staple in Italian cuisine and add a pop of color and freshness to this dish. Use fresh tomatoes during the summer months or canned tomatoes during the colder seasons.
5. Pasta
While this recipe can be enjoyed on its own, it's also delicious served over pasta. Use your favorite type of pasta, such as spaghetti or penne, to create a complete and satisfying meal.
Instructions
1. Sauté the Beef
In a large skillet, heat oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add Seasonings
Once the beef is cooked, add the Italian seasoning, garlic, and onion to the skillet. Cook for an additional 2-3 minutes until the vegetables are softened.
3. Add Tomatoes
Next, add the tomatoes to the skillet and stir to combine. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
4. Serve
Once the beef mixture is done simmering, it's ready to be served. Enjoy it on its own or serve it over your favorite pasta for a complete meal.
Conclusion
This Italian seasoned ground beef recipe is a simple and delicious way to bring the flavors of Italy to your dinner table. With just a few ingredients and easy steps, you can create a flavorful and versatile dish that will become a go-to in your household. So why not give it a try and see for yourself why this recipe is a crowd-pleaser!
