19 Italian Seasoned Croutons Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
The perfect addition to any salad or soup, Italian seasoned croutons are a deliciously crispy and flavorful way to elevate your dish. This easy recipe allows you to make them from scratch, using simple ingredients and your own personal touch. Let's dive in and discover how to make Italian seasoned croutons that will have your taste buds dancing.
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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Ingredients You Will Need
1. Bread
The base of any crouton is bread, and for Italian seasoned croutons, it's best to use a loaf of crusty Italian bread. This will give your croutons a nice texture and a distinct flavor. You can also use French bread or any other crusty bread of your choice.
2. Olive Oil
Olive oil is essential for adding flavor and ensuring your croutons come out perfectly crispy. You can use regular or extra virgin olive oil, whichever you prefer. Just make sure to use enough to evenly coat all of your bread cubes.
3. Italian Seasoning
As the star of this recipe, Italian seasoning brings all of the flavors together. You can use a pre-made blend or make your own with a combination of dried herbs like oregano, basil, thyme, and rosemary.
4. Garlic Powder
For an extra kick of flavor, add some garlic powder to your croutons. You can also use fresh garlic, but make sure to mince it finely so it evenly coats the bread cubes.
5. Salt and Pepper
To taste, add some salt and pepper to your croutons. This will enhance the flavors and add a bit of seasoning to your dish.
Instructions for Making Italian Seasoned Croutons
Preheat your oven to 375 degrees Fahrenheit.
Cut your bread into small cubes, about 1 inch in size.
In a large bowl, combine the bread cubes, olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss until the bread cubes are evenly coated.
Spread the bread cubes on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
Let the croutons cool before storing them in an airtight container.
Ways to Use Italian Seasoned Croutons
There are endless possibilities for using Italian seasoned croutons in your cooking. Here are a few ideas to get you started:
Toss them into a salad for a crunchy and flavorful topping.
Serve them with a bowl of soup for a delicious accompaniment.
Use them as a crust for chicken or fish by crushing them and pressing them onto the meat before baking.
Snack on them alone for a tasty and satisfying treat.
Now that you know how to make your own Italian seasoned croutons, get creative and experiment with different breads and seasonings to find your perfect combination. You'll never want to buy store-bought croutons again!
