16 Italian Seasoned Cracker Recipe Deliciousness Awaits You!

Ingredients You Will Need:

1. Flour and Olive Oil

The base of these Italian seasoned crackers is a simple dough made from flour and olive oil. Flour is the main ingredient in this recipe, providing the structure and texture of the crackers. Olive oil adds a hint of richness and helps to bind the dough together. Be sure to use a good quality olive oil for the best flavor.

2. Italian Seasoning Blend

The key to the delicious flavor of these crackers is the Italian seasoning blend. This flavorful mix typically includes dried herbs such as oregano, basil, thyme, and rosemary, along with garlic powder and onion powder. You can either purchase a pre-made blend or make your own at home with your favorite combination of herbs and spices.

3. Salt and Sugar

To balance out the flavors and add a touch of sweetness, salt and sugar are added to the dough. These ingredients enhance the overall taste of the crackers and create a well-rounded flavor profile.

4. Water

Finally, water is added to bring the dough together. Be sure to use cold water, as this helps to prevent the dough from becoming too sticky.

Instructions:

1. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, Italian seasoning, salt, and sugar. Use a whisk or fork to thoroughly mix the ingredients together.

2. Add the Wet Ingredients

Next, add the olive oil and water to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time. If the dough is too sticky, add a little more flour.

3. Roll Out the Dough

Place the dough on a floured surface and use a rolling pin to roll it out into a thin sheet, about 1/8 inch thick.

4. Cut into Shapes

Using a knife, pizza cutter, or cookie cutter, cut the dough into desired shapes. Traditional crackers are typically cut into squares or rectangles, but feel free to get creative with different shapes and sizes.

5. Bake and Cool

Place the crackers on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy. Allow the crackers to cool completely before serving.

Enjoy Your Homemade Italian Seasoned Crackers!

Now that you have mastered the recipe for homemade Italian seasoned crackers, the possibilities are endless. Serve them with your favorite dip, cheese, or spread, or enjoy them on their own for a tasty snack. These crackers are also perfect for gifting to friends and family or bringing to a party. Get creative with different seasoning blends and shapes to make these crackers truly your own. Buon Appetito!