If you're a fan of Italian flavors and love homemade bread, then this recipe is for you. With just a few simple ingredients, you can make a delicious and fragrant Italian seasoned bread that will impress your friends and family. This bread is perfect for serving alongside pasta dishes, soups, or as a standalone appetizer. Follow these easy steps and you'll have a professional-level loaf of bread in no time.
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Make sure to use fresh ingredients for the best results. You can also add in some extra seasonings like dried oregano or red pepper flakes for a little kick.
In a large mixing bowl, combine the flour, yeast, salt, sugar, Italian seasoning, garlic powder, and onion powder. Slowly pour in the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 375°F. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and let it rise for 30 minutes.
Before baking, brush the top of the loaf with olive oil and sprinkle some additional Italian seasoning on top for an extra burst of flavor.
Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped. Let it cool for a few minutes before slicing and serving.
Now you have a delicious loaf of Italian seasoned bread that will impress anyone who tries it. Serve it warm with some olive oil and balsamic vinegar for dipping, or use it to make a tasty sandwich. The options are endless and the flavors are unbeatable.
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