16 Italian Seasoned Bread Crumbs Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian seasoned bread crumbs is a versatile ingredient that can add a burst of flavor and texture to a variety of dishes. Whether used as a coating for chicken or sprinkled on top of a casserole, these bread crumbs are a must-have for any pantry. Making your own Italian seasoned bread crumbs is not only simple, but it also allows you to customize the flavor to your liking. Follow this easy recipe to elevate your cooking and impress your family and friends with your homemade bread crumbs.

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For a crispy and flavorful crust, try using Italian seasoned bread crumbs as a coating for your Beer Can Chicken. Simply mix together some bread crumbs, Italian seasoning, and a little bit of olive oil to create a delicious and crunchy topping.
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Why Make Your Own Italian Seasoned Bread Crumbs?

1. Better Flavor

Store-bought bread crumbs often contain preservatives and additives that can alter the taste of your dishes. By making your own Italian seasoned bread crumbs, you have complete control over the ingredients and can choose high-quality bread and herbs for a fresher and more delicious flavor.

2. Cost-effective

Instead of buying a new container of bread crumbs every time you run out, why not make your own? Not only will this save you money in the long run, but you can also use leftover bread that would otherwise go to waste.

3. Customizable

One of the best things about making your own Italian seasoned bread crumbs is that you can customize the flavor to your liking. Add more or less of your favorite herbs and spices to create a unique blend that suits your taste buds.

How to Make Italian Seasoned Bread Crumbs

Ingredients:

  • 4 cups of day-old bread, cut into cubes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. In a food processor, pulse the bread cubes until they turn into fine crumbs.
  3. In a mixing bowl, combine the bread crumbs, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  4. Add the olive oil and mix well until the bread crumbs are evenly coated.
  5. Spread the mixture on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, stirring occasionally, until the bread crumbs are golden brown and crispy.
  7. Let the bread crumbs cool completely before storing them in an airtight container.

Ways to Use Italian Seasoned Bread Crumbs

1. Coating for Meat and Vegetables

Italian seasoned bread crumbs are perfect for adding a crispy and flavorful coating to chicken, fish, or vegetables. Simply dip your protein or veggies in beaten egg, then coat with the bread crumbs before frying or baking.

2. Topping for Casseroles and Pasta

Sprinkle Italian seasoned bread crumbs on top of your favorite pasta dishes and casseroles for an extra crunch and burst of flavor. This works especially well with baked mac and cheese or vegetable gratins.

3. Filling for Stuffed Meats

Use Italian seasoned bread crumbs as a filling for stuffed meats, such as chicken breasts or pork chops. Mix the bread crumbs with some cheese, herbs, and spices, then stuff into a slit in the meat before cooking. In conclusion, making your own Italian seasoned bread crumbs is a simple and cost-effective way to enhance the flavor of your dishes. With just a few ingredients and some easy steps, you can have delicious and customizable bread crumbs at your disposal. So why not give this recipe a try and elevate your cooking game?
16 italian seasoned bread crumbs recipe Savor the mouthwatering goodness!

Italian Seasoned Bread Crumbs

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices white bread
  • 1/2 teaspoon salt
  • 1 teaspoon italian seasonings
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder optional and not pictured in video

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 52 grams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 1270 milligrams
  • Sugar : 4 grams
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