16 Italian Seasoned Biscuits Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Looking for a delicious and easy Italian-inspired snack? Look no further than this Italian seasoned biscuits recipe! These savory biscuits are packed with flavor and are sure to be a hit with your family and friends. Keep reading to learn how to make these delicious biscuits that are perfect for any occasion.
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This Italian-inspired casserole is a crowd-pleasing dish that is perfect for busy weeknights. It combines layers of Italian sausage, marinara sauce, and mozzarella cheese with a buttery and flaky biscuit topping. The addition of beer in the sauce gives it a rich and savory flavor that is sure to impress.
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Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
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Ingredients You Will Need:
For the biscuits:
2 cups all-purpose flour
1 tablespoon Italian seasoning
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup buttermilk
For the topping:
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Instructions:
Preheat your oven to 425 degrees F.
In a large mixing bowl, combine the flour, Italian seasoning, baking powder, and salt.
Add in the cubed butter and use a pastry cutter or your hands to mix it into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and mix until a soft dough forms.
On a floured surface, roll out the dough to about 1/2 inch thickness.
Using a round cookie cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the melted butter, grated Parmesan cheese, garlic powder, and dried oregano.
Brush the mixture over the biscuits, making sure to cover the tops and sides.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Let them cool for a few minutes before serving.
Not only are these Italian seasoned biscuits a delicious snack, but they also make a great side dish for any Italian-inspired meal. The combination of the Italian seasoning, garlic powder, and dried oregano give these biscuits a burst of flavor that will have everyone going back for seconds. And with grated Parmesan cheese sprinkled on top, these biscuits are sure to impress. Plus, they are quick and easy to make, perfect for those busy weeknights. Serve them warm with a side of marinara sauce for dipping, and you have the perfect appetizer for any party or gathering. Give this Italian seasoned biscuits recipe a try and see for yourself just how delicious they are!