16 Italian Seared Scallops Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Scallops are a popular type of shellfish that are loved for their delicate and buttery flavor. With their tender texture and versatility, scallops make for an elegant and delicious meal option. If you're looking to impress your dinner guests with a taste of Italy, this Italian seared scallops recipe is the perfect choice. In this article, we'll show you how to prepare these delectable scallops with a touch of Italian flair. Get ready to take your taste buds on a journey with this simple and mouth-watering recipe.
Main Ingredients: Clam Juice, Low Salt Chicken Broth, Olive Oil, Uncooked
If you're looking for a sophisticated and delicious meal, this recipe is perfect for you. The combination of seared scallops, shrimp, and truffle risotto will leave your taste buds in awe. With a few simple ingredients and some patience, you can easily recreate this restaurant-worthy dish at home.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
This recipe takes the classic combination of scallops and couscous to a whole new level. The Israeli couscous is cooked in a rich and buttery broth, which pairs perfectly with the perfectly seared scallops. The addition of a tangy citrus vinaigrette adds a burst of flavor to each bite.
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Creamy Penne with Seared Scallops
Main Ingredients: Penne, Scallops, Olive Oil, Shallots, Garlic, White
If you're a pasta lover, this dish is a must-try. The creamy penne pasta is tossed with seared scallops and a flavorful white wine and garlic sauce. The combination of the creamy pasta and tender scallops makes for a heavenly meal that will leave you wanting more.
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Spaghetti with Asparagus, Prosciutto, and Perfectly...
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh
This dish is a fun twist on the classic spaghetti and meatballs. Instead of meatballs, the dish features perfectly seared scallops, crispy prosciutto, and tender asparagus. The combination of flavors and textures creates a unique and delicious dish that is sure to impress.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're new to cooking scallops, this recipe is a great place to start. With just a few simple ingredients, you can create a flavorful and perfectly seared scallop dish. The key to success is to make sure your scallops are dry before searing them and to not overcrowd the pan.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
Carbonara is a classic Italian dish that is loved by many. This recipe takes the traditional recipe and adds a twist with the addition of pan-seared scallops. The creamy sauce, crispy bacon, and tender scallops create a mouth-watering combination that is sure to become a family favorite.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
If you love garlic and herbs, this recipe is for you. The scallops are seasoned with a garlic and herb mixture before being seared to perfection. The result is a flavorful and fragrant dish that is perfect for any occasion.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
This recipe is all about simplicity. The scallops are seared with a simple lemon butter sauce that adds a tangy and buttery flavor to the dish. Serve with your favorite side dish for a quick and easy weeknight meal.
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Pan Seared Scallops
Main Ingredients: Scallops, Sea Salt, Ground Black Pepper, Olive Oil
If you're a purist and prefer to let the scallops shine on their own, this recipe is perfect for you. The scallops are simply seasoned with salt and pepper before being seared. The result is a tender and flavorful scallop dish that is perfect for any occasion.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This recipe takes inspiration from Tuscan cuisine with the addition of sun-dried tomatoes, spinach, and cream. The result is a rich and flavorful dish that is perfect for a special occasion or a romantic dinner for two.
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Easy Garlic Butter Pan-Seared Scallops
Main Ingredients: Scallops, Garlic Butter, Freshly Ground Pepper, Sea Salt
If you're short on time but still want to impress your guests, this recipe is for you. The scallops are seared in a garlic butter sauce that adds a burst of flavor to each bite. Serve with your favorite side dish for a quick and easy meal.
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Lemon Risotto With Seared Scallops #sundaysupper
Main Ingredients: Chicken Stock, White Onion, Olive Oil, Garlic, Arborio
Risotto is a delicious and comforting dish that is perfect for a lazy Sunday supper. This recipe takes it to the next level with the addition of seared scallops and a zesty lemon flavor. The result is a creamy and flavorful dish that will have your family begging for seconds.
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Pan Seared Scallops with Lemon Garlic Sauce
Main Ingredients: Kosher Salt, Hot Water, Ice Cubes, Scallops, Olive Oil
This recipe is all about the sauce. The scallops are seared to perfection and then topped with a tangy and flavorful lemon garlic sauce. Serve with your favorite side dish for a restaurant-worthy meal at home.
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Seared Scallops with Carmelized Mango Slaw
Main Ingredients: Scallops, Salt, Pepper, Garlic Powder, Olive Oil
If you're looking for a refreshing and unique dish, this recipe is for you. The scallops are seared and served with a tangy and sweet mango slaw that adds a burst of flavor to each bite. Serve with some rice or quinoa for a complete meal.
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Seared Scallops with Creamy Basil Pesto Sauce
Main Ingredients: Scallops, Salt And Ground Black Pepper, Olive Oil
If you love pesto, this recipe is a must-try. The scallops are seared and then topped with a creamy and flavorful basil pesto sauce. Serve with your favorite side dish for a meal that is sure to impress.
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Pan Seared Scallops with Bacon Cream Sauce
Main Ingredients: Bacon, Butter, Heavy Whipping Cream, Parmesan Cheese
Bacon lovers, this one's for you. The scallops are seared and then topped with a rich and creamy bacon sauce that adds a burst of flavor to each bite. Serve with some pasta or rice for a satisfying and indulgent meal.
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Seared Scallops and Cauliflower Risotto
Main Ingredients: Scallops, Salted Butter, Olive Oil, Salt, Pepper, Riced
This recipe is a great way to sneak in some vegetables without sacrificing any flavor. The scallops are served with a creamy and flavorful cauliflower risotto that is sure to become a family favorite. Serve with a side salad for a well-rounded meal.
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Seared Scallops in a Creamy Lemon Caper Sauce with Orzo
Main Ingredients: Sea Scallops, Olive Oil, Butter, Salt, Pepper, Orzo
If you're a fan of lemon and capers, this recipe is for you. The scallops are seared and then topped with a creamy and tangy lemon caper sauce. Serve with some orzo pasta for a dish that is sure to impress your guests.
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Seared Scallops
Main Ingredients: Sea Scallops, Salt, Freshly Ground Black Pepper, Mild
For a simple and delicious meal, you can't go wrong with this recipe. The scallops are seared to perfection and served with your choice of side dish. Add some lemon wedges for a burst of freshness and flavor.
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Seared Scallops with Leek Risotto and Lemon Brown...
Main Ingredients: Olive Oil, Unsalted Butter, Leeks, Arborio Rice, Dry
This recipe takes a classic risotto and elevates it with the addition of leeks and a tangy lemon brown butter sauce. The scallops are seared to perfection and served on top of the creamy and flavorful risotto. This dish is perfect for a special occasion or a romantic dinner for two.
Scallops are a popular type of shellfish that are loved for their delicate and buttery flavor. With their tender texture and versatility, scallops make for an elegant and delicious meal option. If you're looking to impress your dinner guests with a taste of Italy, this Italian seared scallops recipe is the perfect choice. In this article, we'll show you how to prepare these delectable scallops with a touch of Italian flair. Get ready to take your taste buds on a journey with this simple and mouth-watering recipe.
The Ingredients You'll Need
Scallops
No Italian seared scallops recipe would be complete without the main ingredient – the scallops themselves. Make sure to purchase fresh, high-quality scallops to ensure the best flavor and texture. For this recipe, we recommend using large sea scallops.
Lemon
Lemon is a classic ingredient in Italian cuisine and it adds a bright and tangy flavor to the scallops. Choose a fresh lemon and use both the juice and zest for maximum flavor.
Garlic
Garlic is another staple in Italian cooking and it adds a delicious depth of flavor to the dish. Make sure to use fresh garlic cloves and mince them finely for the best results.
Butter
Butter is essential for creating a rich and creamy sauce for the scallops. We recommend using unsalted butter to control the sodium levels in the dish.
Olive Oil
Olive oil is a staple in Italian cuisine and it adds a luscious and fruity flavor to the scallops. Choose a high-quality, extra-virgin olive oil for the best results.
Salt and Pepper
These simple yet crucial ingredients will help to enhance the flavors of the dish and bring out the natural sweetness of the scallops.
How to Prepare the Italian Seared Scallops
Step 1: Dry the Scallops
Before cooking, it's important to make sure the scallops are completely dry. Use a paper towel to pat the scallops dry and remove any excess moisture. This will help the scallops to sear properly and create a nice crust.
Step 2: Season the Scallops
Season the scallops generously with salt and pepper on both sides. This will help to enhance the flavors of the dish and bring out the natural sweetness of the scallops.
Step 3: Heat Up the Pan
In a large skillet, heat up a mixture of butter and olive oil over medium-high heat. The butter will add richness and flavor while the olive oil will prevent the butter from burning.
Step 4: Sear the Scallops
Once the pan is hot, carefully add the scallops to the skillet. Make sure to leave space between each scallop to prevent overcrowding. Let the scallops cook for about 2-3 minutes on each side, or until they develop a golden brown crust.
Step 5: Add the Garlic and Lemon
Once the scallops are seared, remove them from the skillet and set them aside. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Then, add the juice and zest of a lemon and stir to combine.
Step 6: Finish the Dish
Add the scallops back to the skillet and spoon the garlic and lemon sauce over them. Cook for an additional 1-2 minutes until the scallops are fully cooked and the sauce has thickened.
Final Thoughts
This Italian seared scallops recipe is the perfect way to elevate a simple seafood dish into a gourmet meal. The combination of garlic, lemon, and butter creates a delicious and flavorful sauce that pairs perfectly with the tender and succulent scallops. Serve with your favorite pasta or a side of crusty bread to soak up all the delicious flavors. Buon appetito!
