18 Italian Seafood Tagliatelle Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Seafood is an integral part of Italian cuisine, and one of the most beloved dishes is seafood tagliatelle. This mouth-watering pasta dish is a perfect blend of fresh seafood and homemade pasta, making it a favorite among seafood lovers. In this article, we will take you through a step-by-step process to create a delicious and authentic Italian seafood tagliatelle recipe that will transport you to the quaint streets of Italy.
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This recipe takes the classic Italian dish and gives it an Aussie twist. The addition of ground kangaroo meat adds a unique flavor and lean protein to this hearty pasta dish. Start by browning the kangaroo meat in a pan with some olive oil, garlic, and onions. Then add in some red wine and tomato paste for a rich and savory sauce. Let it simmer for a while to let the flavors develop, and then serve it over al dente spaghetti for a satisfying and delicious meal.
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Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes
Main Ingredients: Shrimp, Tagliatelle Pasta, Sun Dried Tomatoes
This indulgent pasta dish is perfect for a special occasion or when you just want to treat yourself. The sun-dried tomatoes add a burst of flavor and the cream sauce is rich and decadent. Start by sautéing some shrimp in butter and garlic until they are pink and cooked through. Remove them from the pan and add in some white wine and heavy cream to make the sauce. Then add in the shrimp and sun-dried tomatoes and toss with your favorite pasta for a delicious and satisfying meal.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
If you're looking to lighten up your bolognese without sacrificing flavor, this turkey bolognese is the way to go. Start by browning some ground turkey in a pan with olive oil and onions. Then add in some carrots, celery, and garlic for added flavor and nutrition. Finish off the sauce with some tomato sauce and Italian seasoning, and let it simmer for a while to let the flavors meld together. Serve over your favorite pasta for a lighter but still delicious bolognese.
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Tagliatelle With Romanesco, Anchovies And Burrata
Main Ingredients: Romanesco, Extra Virgin Olive Oil, Garlic, Chili
This unique pasta dish combines the earthy flavor of romanesco with the brininess of anchovies and the creaminess of burrata cheese. Start by blanching the romanesco in boiling water for a few minutes until it is slightly softened. Then sauté some anchovies in olive oil until they start to melt. Add in the romanesco and toss with some cooked tagliatelle and the burrata. The result is a delicious and unique pasta dish that will impress your taste buds.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
No list of top bolognese recipes would be complete without the classic authentic ragù bolognese. This recipe stays true to tradition with ground beef, pancetta, carrots, celery, and onions all playing a role in creating a rich and flavorful sauce. To add some depth of flavor, the recipe also calls for red wine and milk. The result is a hearty and delicious sauce that is perfect for any pasta dish.
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How to Make Italian Homemade Pasta
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
If you want to take your bolognese to the next level, why not make your own pasta from scratch? This recipe walks you through the process of creating delicious fettuccine or tagliatelle noodles with just flour, eggs, and olive oil. The homemade pasta adds a whole new level of flavor and texture to your bolognese dish, making it truly special and memorable.
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Italian Beef Tagliatelle
Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
For a hearty and filling bolognese dish, try this Italian beef tagliatelle recipe. The sauce is made with ground beef, tomato sauce, red wine, and Italian herbs, creating a rich and flavorful base for the pasta. Serve it over tagliatelle noodles for a satisfying and delicious meal that will have your whole family asking for seconds.
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Italian Style Slow Cooker Ragu
Main Ingredients: Mince Beef, Salt, Pepper, Onions, Garlic Cloves, Dried
If you want to come home to a delicious and comforting meal, this slow cooker ragu is the way to go. The slow cooking process allows the flavors to develop and meld together, resulting in a rich and flavorful sauce. This recipe calls for beef chuck, pancetta, carrots, celery, and onions, as well as red wine and milk. Let it cook all day and come home to a delicious and easy bolognese dish.
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One-Pot Creamy Smoked Salmon Pasta with Spinach
Main Ingredients: Olive Oil, Garlic, Milk, Vegetable Broth, Salt, Freshly
If you're looking for a seafood twist on bolognese, try this one-pot creamy smoked salmon pasta with spinach. The smoky flavor of the salmon pairs perfectly with the creamy sauce made with heavy cream, white wine, and parmesan cheese. The addition of spinach adds some extra nutrition and flavor to this decadent pasta dish.
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Bolognese Sauce (Instant Pot)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
If you don't have all day to let your bolognese simmer, try this instant pot recipe for a quick and easy version. This recipe calls for ground beef, onions, carrots, celery, tomato sauce, and red wine. Simply add all the ingredients to your instant pot and let it do the work for you. In just a fraction of the time, you'll have a delicious and flavorful bolognese sauce ready to serve over your favorite pasta.
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Tagliatelle with Pancetta, Basil and Mozzarella
Main Ingredients: Tagliatelle, Olive Oil, Basil, Cloves, Pancetta, Chilli
This simple but delicious pasta dish is perfect for a quick and easy weeknight meal. The combination of pancetta, basil, and mozzarella cheese creates a flavorful and satisfying sauce that pairs perfectly with tagliatelle noodles. The recipe also calls for cherry tomatoes for some added freshness and texture.
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Healthy Ground Chicken Pasta
Main Ingredients: Ground Chicken, Fennel Seeds, Fresh Ground Pepper
If you're looking for a healthier option for your bolognese, try this ground chicken pasta recipe. Ground chicken is a lean protein that still adds plenty of flavor to the dish. The recipe also includes zucchini and spinach for added nutrition and marinara sauce for a rich and flavorful base. Serve over your favorite pasta for a delicious and guilt-free meal.
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Tagliatelle Bolognese
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery Stalks
This classic tagliatelle bolognese recipe is a must-try for any pasta lover. The sauce is made with ground beef, pancetta, carrots, celery, onions, and red wine, creating a rich and flavorful base that is perfect for serving over tagliatelle noodles. Top it off with some parmesan cheese for an extra burst of flavor.
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How to Make an Authentic Bolognese Sauce
Main Ingredients: Olive Oil, Butter, Yellow Onion, Carrots, Celery
If you want to stick to tradition, this authentic bolognese sauce recipe is the way to go. From the use of pancetta instead of bacon to the addition of milk to the sauce, this recipe stays true to the classic Italian version. Serve it over your favorite pasta for a delicious and authentic bolognese experience.
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Ragù alla Bolognese
Main Ingredients: Tagliatelle, Parmigiano Reggiano, Extra Virgin Olive
This ragù alla bolognese recipe is another authentic take on the classic sauce. The addition of ground pork adds some extra richness and flavor, while the use of whole tomatoes instead of tomato sauce creates a chunkier and heartier sauce. Let it simmer for a few hours to let the flavors develop, and serve over your favorite pasta for a satisfying and delicious meal.
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Tagliatelle alla crema di asparagi (Tagliatelle with...
Main Ingredients: Eggs, Tagliatelle, Fresh Asparagus, Heavy Cream
This unique take on bolognese swaps out the traditional meat for the delicious and creamy flavor of asparagus. The recipe calls for cream, parmesan cheese, and white wine to create a rich and flavorful sauce that pairs perfectly with tagliatelle noodles. This is a great option for vegetarians or anyone looking to switch things up in the kitchen.
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Carrot & Tomato Tagliatelle
Main Ingredients: Extra Virgin Olive Oil, Shallot, Carrots, Garlic
If you're looking for a lighter option for your bolognese, try this carrot and tomato tagliatelle recipe. The sweetness of the carrots balances out the acidity of the tomatoes to create a perfectly balanced and flavorful sauce. The addition of some chili flakes adds a bit of heat and depth of flavor to the dish.
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Slow Cooker Short Rib Bolognese
Main Ingredients: Beef Short Ribs, Olive Oil, Onion, Carrots, Celery
If you're a fan of tender and flavorful short ribs, you'll love this slow cooker short rib bolognese. The slow cooking process allows the meat to become incredibly tender and fall off the bone, creating a rich and hearty sauce. The recipe also calls for porcini mushrooms and red wine for added depth of flavor.
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Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
This classic bolognese sauce recipe is a must-have in any home cook's repertoire. The recipe calls for ground beef, pancetta, carrots, celery, and onions, as well as crushed tomatoes, tomato paste, and red wine. The result is a rich and flavorful sauce that is perfect for any pasta dish.
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BA's Best Bolognese
Main Ingredients: Medium Onion, Celery Stalk, Small Carrot, Extra Virgin
This bolognese recipe from Bon Appétit has been deemed the "best" by their editors, and for good reason. The recipe includes ground beef, pancetta, carrots, celery, and onions, as well as tomato paste, red wine, and milk. The addition of some cinnamon may seem unusual, but it adds a unique depth of flavor to the sauce. Serve over your favorite pasta for a bolognese experience you won't soon forget.
To start, we will make the homemade pasta. In a large mixing bowl, combine the flour and salt. Create a well in the center and add in the eggs. Using a fork, gradually mix the eggs into the flour until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic and let it rest for 30 minutes.
While the dough is resting, we can prepare the seafood and sauce. In a large pan, heat the olive oil over medium heat. Add in the garlic and sauté for a minute until fragrant. Add in the seafood and cook until they start to open up. Pour in the white wine and let it simmer for 2-3 minutes.
Meanwhile, roll out the pasta dough into thin sheets and cut it into thin strips, about 1/4 inch wide. Add the pasta to the pan with the seafood and toss it to coat it in the sauce. Add in the cherry tomatoes and let it cook for another 2-3 minutes until the pasta is cooked al dente.
Remove the pan from heat and top the dish with fresh parsley and season with salt and pepper to taste. Serve hot and enjoy your homemade Italian seafood tagliatelle!
In just a few simple steps, you can create a restaurant-worthy dish that will impress your friends and family. This Italian seafood tagliatelle is not only delicious but also a great way to incorporate fresh seafood into your diet. So why not give it a try and bring a taste of Italy to your dinner table tonight?
Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes
