17 Italian Seafood Soup Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're craving a taste of the Mediterranean, then this Italian seafood soup recipe is the perfect dish to satisfy your cravings. This hearty and flavorful soup is a staple in Italian cuisine, and it's easy to see why. With a delicious combination of fresh seafood, vegetables, and aromatic herbs, this soup is both comforting and nutritious. Not only that, but it's also incredibly versatile, allowing you to use any type of seafood that you prefer. So, let's dive into this delicious recipe and transport ourselves to the beautiful coastlines of Italy.

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The Ingredients

To make this Italian seafood soup, you will need clams, mussels, shrimp, white fish, tomatoes, onions, garlic, olive oil, white wine, fish stock, fresh herbs, and chili flakes. The combination of these ingredients creates a rich and flavorful broth that is the base of this soup.

The Seafood

The star of this soup is undoubtedly the seafood. You can use any combination of clams, mussels, shrimp, and white fish that you prefer. Make sure to choose fresh, high-quality seafood for the best flavor. The clams and mussels add a delicious briny taste to the broth, while the shrimp and white fish provide a delicate and sweet flavor.

The Aromatics

To add depth and flavor to the broth, we'll be using tomatoes, onions, garlic, and herbs. The tomatoes add a touch of acidity, while the onions and garlic provide a savory base. And the combination of fresh herbs, such as thyme, rosemary, and parsley, adds a burst of freshness to the soup.

The Broth

A good broth is the foundation of any soup, and this Italian seafood soup is no exception. We'll be using a combination of fish stock and white wine to create a flavorful and rich broth. The fish stock adds depth and richness, while the white wine adds a subtle sweetness and balances out the flavors.

The Method

To make this Italian seafood soup, start by sautéing the aromatics in olive oil until they become fragrant. Then, add in the seafood and cook until they are just cooked through. Next, pour in the white wine and fish stock and let the soup simmer for a few minutes to allow the flavors to develop. Finally, add in the fresh herbs and chili flakes for a touch of heat.

Enjoying Your Italian Seafood Soup

This soup is best enjoyed with a side of crusty bread to soak up all the delicious broth. You can also top it off with some freshly grated parmesan cheese for an extra layer of flavor. Whether you're having a cozy night in or hosting a dinner party, this Italian seafood soup is sure to impress. So, there you have it, a simple yet delicious Italian seafood soup recipe that will transport your taste buds to the beautiful coastlines of Italy. Give it a try and let us know how you liked it!
17 italian seafood soup recipe Cook up something special!

Italian Seafood Soup

yield: 6 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons butter
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 1 celery stalk sliced
  • 29 ounces diced tomatoes 2 14.5 ounce cans, petite diced
  • 32 ounces broth low-salt chicken or vegetable
  • 3/4 cup white wine
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 pound shrimp peeled and deveined, tail off, I used medium-sized shrimp
  • 1 pound sea scallops
  • 1 pound cod cubed or other firm white fish, such as mahi mahi
  • 10 clams cleaned
  • 10 mussels cleaned and debearded

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1350 milligrams
  • Sugar : 6 grams
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