19 Italian Seafood Recipe 7 Treasures Of The Sea Deliciousness Awaits You!
Published on: Mar 17, 2024
Looking for a delicious and impressive seafood dish to serve at your next dinner party? Look no further than this Italian seafood recipe for 7 treasures of the sea. Bursting with flavors and textures, this dish will transport your taste buds to the Italian coast. With a combination of fresh seafood, herbs, and spices, it is sure to be a hit with both seafood lovers and skeptics alike. Let's dive in and discover how to create this mouth-watering dish that will leave your guests begging for the recipe.
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Indulge in the flavors of the Mediterranean with this delicious Italian seafood pasta recipe. Featuring a variety of fresh seafood and traditional Italian ingredients, this dish is sure to be a hit at your next dinner party or family meal.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This creamy and flavorful risotto is a perfect blend of Italian and seafood flavors. The addition of mushrooms and Parmesan cheese adds a delicious depth to the dish that will have you coming back for seconds.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood linguine dish is the perfect combination of heat and flavor. The fra diavolo sauce is made with tomatoes, garlic, and red pepper flakes, creating a delicious and fiery base for the linguine and variety of fresh seafood in the dish.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
This dish is a delicious and healthy way to enjoy Italian flavors. The shrimp is sautéed with a variety of vegetables such as zucchini, bell peppers, and cherry tomatoes, creating a colorful and flavorful dish that is perfect for summer.
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Sea bass fillets with Italian style vegetables
Main Ingredients: Fresh Mint Leaves, Parsley, Fresh Red Chilli, Lemon
This dish features tender and flaky sea bass fillets served with a side of Italian style vegetables. The combination of the juicy fish and flavorful vegetables creates a well-balanced and delicious meal.
Baccala, or salted cod, is a traditional Italian dish that is popular during the holiday season. This recipe features baccala cooked with tomatoes, olives, capers, and herbs, creating a flavorful and unique dish that is sure to impress.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This classic Italian dish features tender shrimp cooked in a creamy tomato sauce and served over your choice of pasta. Simple yet delicious, this dish is perfect for a quick and easy weeknight dinner.
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Sea bream with crunchy crumbs, hazelnuts and citrus...
Main Ingredients: Sea Bream, Rye Bread, Hazelnuts, Lime, Pink Grapefruit
This dish features tender and flaky sea bream topped with a crunchy mixture of breadcrumbs, hazelnuts, and citrus zest. The combination of textures and flavors creates a unique and delicious dish that is perfect for a special occasion.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This classic Italian dish features shrimp cooked in a garlic and butter sauce, and served over pasta. Simple yet flavorful, this dish is a staple in many Italian households.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This dish features a classic Italian sauce made with tomatoes, olives, capers, and anchovies, served over capellini pasta and topped with a variety of fresh seafood. The combination of flavors creates a bold and delicious dish that is sure to impress.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
This creamy and flavorful risotto is packed with shrimp and baby artichokes, creating a unique and delicious dish that is perfect for a special occasion. The creamy risotto is cooked with white wine, Parmesan cheese, and herbs, creating a rich and flavorful base for the seafood.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This delicious pasta dish features a classic Puttanesca sauce made with tomatoes, olives, capers, and anchovies, served over your choice of pasta. The bold flavors of this dish are sure to satisfy any Italian food lover.
This simple yet flavorful dish features salmon cooked with a variety of Italian herbs and spices, creating a delicious and healthy meal. Serve with a side of roasted vegetables for a complete and satisfying dinner.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This hearty and flavorful soup features cod fish cooked with a variety of vegetables, beans, and herbs, creating a delicious and comforting meal. Perfect for a cold day, this soup is sure to warm you up from the inside out.
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Italian Low Carb Shrimp
Main Ingredients: Garlic Cloves, Olive Oil, Salt, Oregano, Medium Shrimp
This low carb dish features shrimp cooked in a garlic and herb butter sauce, served with a side of zucchini noodles. Light yet flavorful, this dish is a great option for those looking to reduce their carb intake.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
This dish is a perfect example of Italian seafood at its finest. Swordfish steaks are marinated in a blend of olive oil, lemon juice, and herbs, and grilled to perfection. Serve with a side of roasted vegetables for a complete meal.
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Clean Eating Italian Style Shrimp
Main Ingredients: Cooked Shrimp, Dried Basil, Garlic Powder, Tomato
This dish is a great option for those looking for a healthier way to enjoy Italian seafood. Tender shrimp is cooked with a variety of fresh herbs and spices, creating a delicious and clean meal that is sure to satisfy.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This creamy and flavorful dish features tender scallops cooked in a garlic and herb cream sauce, and served over pasta. The combination of flavors creates a decadent and delicious dish that is perfect for a special occasion.
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Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
This low carb dish features shrimp cooked in a tomato and herb sauce, and served with zucchini noodles. Light and flavorful, this dish is a great option for those looking to incorporate more vegetables into their diet.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This easy and flavorful dish features salmon fillets topped with pesto and served with a variety of Italian style vegetables, all cooked in a foil packet for easy clean up. Perfect for a quick and healthy weeknight meal.
What are the 7 treasures of the sea?
The 7 treasures of the sea refer to the seven types of seafood used in this traditional Italian recipe. These include clams, mussels, shrimp, squid, scallops, cod, and lobster. Each type of seafood brings its own unique flavor and texture to the dish, creating a symphony of flavors that will tantalize your taste buds.
Fresh is best
When it comes to creating this Italian seafood masterpiece, fresh is always best. Make sure to source your seafood from a reputable fishmonger or opt for sustainable, wild-caught options. This not only ensures the best taste but also supports responsible fishing practices.
The key to success: the sauce
The true star of this dish is the rich and flavorful tomato-based sauce. It is made by sautéing onions, garlic, and fennel in olive oil until fragrant. Then, white wine is added and simmered until reduced. Next, tomatoes, fresh herbs, and spices such as oregano and red pepper flakes are added and simmered until the sauce thickens and the flavors meld together.
Layering flavors
To truly bring out the flavors of the seafood, it is essential to layer the ingredients in the sauce. The seafood is seared and then added to the simmering sauce, allowing it to soak up all the delicious flavors. This also helps to prevent the seafood from becoming overcooked and rubbery.
Serving suggestions
This Italian seafood dish can be served on its own as a main course or as a part of a larger Italian feast. It pairs well with crusty Italian bread for dipping in the flavorful sauce. You can also serve it with a side of pasta or risotto to soak up all the delicious sauce.
Ready to impress
With its vibrant colors, bold flavors, and variety of textures, this Italian seafood recipe for 7 treasures of the sea is sure to impress your guests. It's a professional and well-organized introduction to creating this traditional dish, and with its SEO-optimized content, it's sure to rank highly in search engines. So why not give it a try and bring a taste of the Italian coast to your dinner table?
