17 Italian Seafood Pasta Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian seafood pasta salad is a refreshing and delicious dish that is perfect for any occasion. This dish combines the best of both worlds – the richness of Italian pasta and the freshness of seafood. It is a perfect choice for a light lunch or as a starter for a dinner party. If you are a seafood lover, then this recipe is a must-try. It is easy to make and has a beautiful balance of flavors that will leave your taste buds satisfied. Here's how you can make this mouth-watering Italian seafood pasta salad at home.

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Looking for a delicious and refreshing side dish to complement your beer can chicken? Look no further than a classic Italian pasta salad. This easy and versatile dish features a medley of colorful vegetables, tender pasta, and a zesty Italian dressing that will have your taste buds singing.
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If you're a fan of orzo pasta, this Italian-inspired tuna salad is a must-try. Loaded with colorful veggies and a tangy balsamic dressing, this dish is both satisfying and refreshing. Plus, it's easy to make and can be enjoyed warm or cold.
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If you love the bold flavors of pesto, this pasta salad is for you. Featuring a creamy pesto dressing and a variety of vibrant vegetables, this dish is both hearty and flavorful. It's a great way to use up any leftover pesto you may have on hand.
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Warm Italian Shrimp Salad

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This seafood salad recipe has been passed down through generations and for good reason. Featuring tender seafood, fresh herbs, and a tangy dressing, this dish is both comforting and flavorful. It's the perfect side dish for your beer can chicken feast.

Ingredients You Will Need

Pasta

The star of this dish is the pasta, and you can use any kind you like. However, we recommend using penne or farfalle as they hold up well with the seafood and dressing. Cook the pasta according to the package instructions and set it aside to cool.

Seafood

For this recipe, we will be using a mix of shrimp, calamari, and mussels. You can use fresh or frozen seafood, but make sure to thaw it before cooking. Cook the seafood separately in a pan with some olive oil, garlic, and salt until it is fully cooked. Set it aside to cool.

Veggies

To add some crunch and freshness to the dish, we will be using cherry tomatoes, cucumber, and bell peppers. You can also add some red onion for a bit of zing. Chop the veggies into bite-sized pieces and set them aside.

Dressing

The dressing for this Italian seafood pasta salad is a simple yet flavorful combination of lemon juice, olive oil, garlic, and Italian seasoning. Mix all the ingredients in a bowl and set it aside.

How to Make Italian Seafood Pasta Salad

Step 1: Prepare the Ingredients

Start by cooking the pasta and seafood as mentioned above. While they cool, chop the veggies and mix the dressing.

Step 2: Mix Everything Together

In a large bowl, add the cooked pasta, seafood, chopped veggies, and dressing. Toss everything together until well combined.

Step 3: Chill and Serve

Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour to allow the flavors to meld together. Once chilled, give it a quick toss and serve it cold. This Italian seafood pasta salad is a crowd-pleaser and will surely be a hit at your next gathering. The mix of flavors and textures is what makes this dish stand out and it is also a great way to incorporate seafood into your diet. Give this recipe a try and impress your friends and family with your culinary skills.
17 italian seafood pasta salad recipe Experience flavor like never before!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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