16 Italian Seafood Pasta Recipe Giada You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're a fan of seafood and pasta, then this Italian seafood pasta recipe by Giada De Laurentiis is a must-try. Not only is it a crowd-pleaser, but it's also easy to make and perfect for a weeknight dinner or a special occasion. This delicious recipe combines the flavors of the sea with the comforting warmth of pasta, creating a dish that is both indulgent and satisfying. So, let's dive into the details of this mouth-watering Italian seafood pasta recipe and get ready to impress your taste buds.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
This classic Italian dish is a favorite among many, and for good reason. The combination of tangy lemon and salty anchovy creates a unique and delicious sauce that pairs perfectly with al dente spaghetti. It's a simple yet flavorful meal that will impress your family and friends.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
For seafood lovers, this is the ultimate pasta dish. It's packed with an array of delicious seafood such as shrimp, scallops, and mussels, all tossed in a flavorful tomato sauce and served over your choice of pasta. It's a great option for a special occasion or a romantic dinner for two.
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Giada DeLaurentiis' Campanelle with Salmon Puttanesca
Main Ingredients: Pasta, Olive Oil, Kosher Salt, Skinless Salmon Fillet
For a twist on the classic pasta puttanesca, try this recipe from celebrity chef Giada DeLaurentiis. The addition of flaky salmon takes this dish to the next level, and the briny capers and olives add a burst of flavor. This is a must-try for any seafood and pasta lover.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This dish is a crowd-pleaser, perfect for a family dinner or a potluck. The combination of tender shrimp, tangy tomatoes, and aromatic herbs creates a mouthwatering sauce that coats every strand of pasta. It's a simple yet satisfying meal that will have everyone asking for seconds.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you like your pasta with a kick, then this spicy seafood linguine is for you. The fiery sauce is made with crushed red pepper, garlic, and white wine, and is then tossed with a variety of seafood such as shrimp, clams, and calamari. It's a perfect dish for those who love a little heat in their meals.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian dish is a staple in many households. The combination of salty olives, tangy capers, and flavorful anchovies creates a robust sauce that pairs perfectly with any type of pasta. It's a quick and easy meal that is full of flavor and always a crowd-pleaser.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
If you're a fan of creamy pasta dishes, then you'll love this garlic-shrimp alfredo. The rich and velvety sauce is made with butter, cream, and parmesan cheese, and is then tossed with succulent shrimp and al dente fettuccine. It's a decadent meal that is sure to impress.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
This classic dish is a favorite among seafood and pasta lovers. The combination of butter, garlic, and lemon creates a simple yet delicious sauce that pairs perfectly with shrimp and linguine. It's a quick and easy meal that is perfect for busy weeknights.
This refreshing pasta salad is perfect for a summer picnic or a backyard barbecue. It's made with a variety of colorful vegetables, such as cherry tomatoes, bell peppers, and olives, and is tossed with your choice of pasta and a tangy Italian dressing. It's a light and flavorful side dish that will complement any grilled meat or fish.
This hearty casserole is the ultimate comfort food. It's made with tender chicken, vegetables, and pasta, all baked in a creamy and flavorful sauce. It's a perfect meal for a cozy night in, and leftovers are just as delicious the next day.
Why settle for one pasta dish when you can have a whole Italian feast? Invite your friends and family over for an Italian night, complete with a variety of pasta dishes such as spaghetti bolognese, lasagna, and stuffed shells. Don't forget the garlic bread and a bottle of red wine to complete the experience.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This vibrant and colorful salad is a great way to incorporate more vegetables into your diet. It's made with butterfly-shaped pasta, crisp vegetables, and a tangy Italian dressing. It's a light and refreshing meal that is perfect for lunch or as a side dish.
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Classic Italian-American Shrimp Scampi
Main Ingredients: Shrimp, Garlic, Finely Chopped Parsley, Red Pepper
This dish is a staple in many Italian-American households. The combination of butter, garlic, and white wine creates a rich and flavorful sauce that pairs perfectly with shrimp and linguine. It's a classic that never goes out of style.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
Calamarata is a type of pasta that is shaped like rings, resembling calamari. This classic Italian dish is made with tender calamari, tomatoes, and herbs, all simmered in a flavorful tomato sauce. It's a unique and delicious dish that is sure to impress.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This shrimp scampi is a quick and easy meal that is perfect for busy weeknights. The combination of garlic, butter, and lemon creates a simple yet flavorful sauce that pairs perfectly with shrimp and linguine. It's a restaurant-quality meal that you can make at home in under 30 minutes.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
This vegetarian pasta dish is full of flavor and texture. The roasted cauliflower adds a nutty and slightly sweet flavor, while the Italian herbs and parmesan cheese give the dish a savory kick. It's a great option for Meatless Mondays or for anyone looking for a delicious and healthy pasta dish.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This dish is a twist on the classic pasta puttanesca. Instead of a tomato-based sauce, this recipe uses a combination of seafood such as shrimp, clams, and mussels, cooked in a white wine and garlic sauce. It's a light and flavorful dish that is perfect for a romantic dinner for two.
This hearty soup is a perfect meal for a cold and dreary day. It's made with tender meatballs, vegetables, and pasta, all simmered in a flavorful broth. It's a comforting and satisfying dish that will warm you up from the inside out.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
If you're looking for a healthier option, this tuna pasta salad is for you. It's made with whole wheat pasta, canned tuna, and a tangy Dijon dill dressing. It's a great option for a light lunch or as a side dish for your next barbecue.
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Creamy Tuscan Shrimp
Main Ingredients: Unsalted Butter, Garlic Cloves, Jumbo Shrimp, Salt And
This creamy Tuscan shrimp dish is a perfect balance of rich and light. The combination of cream, sun-dried tomatoes, and spinach creates a decadent sauce that pairs perfectly with succulent shrimp and your choice of pasta. It's a restaurant-quality meal that you can make at home.
Ingredients You Will Need:
1. Seafood:
For this recipe, you will need a variety of fresh seafood such as shrimp, scallops, calamari, and clams. Make sure to buy them from a reputable fishmonger and clean them thoroughly before cooking.
2. Pasta:
To complement the seafood, you will need a long, thin pasta such as linguine or spaghetti. These types of pasta work best with seafood dishes as they can hold onto the sauce and flavors.
3. Olive Oil:
Olive oil is an essential ingredient in Italian cooking, and it adds a depth of flavor to this dish. Use a good quality extra virgin olive oil for the best results.
4. Aromatics:
Garlic, shallots, and red pepper flakes are used in this recipe to add a burst of flavor and heat. Make sure to finely chop the garlic and shallots to release their flavors.
5. White Wine:
White wine adds a tangy and acidic element to the dish, which balances out the richness of the seafood. Choose a dry white wine for this recipe, such as Pinot Grigio or Sauvignon Blanc.
6. Tomatoes:
Cherry or grape tomatoes are used in this recipe to add a touch of sweetness and color. You can also use canned diced tomatoes if fresh ones are not available.
7. Fresh Herbs:
Fresh herbs like parsley and basil add a pop of freshness and brightness to the dish. Make sure to chop them finely and sprinkle them on top before serving.
How to Make Italian Seafood Pasta:
1. In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add garlic, shallots, and red pepper flakes, and cook until fragrant.
3. Add the seafood to the pan and cook until they start to turn opaque.
4. Pour in the white wine and let it simmer for a few minutes until it reduces slightly.
5. Add the tomatoes and cook until they start to soften.
6. Toss in the cooked pasta and stir to combine all the ingredients.
7. Season with salt and pepper to taste.
8. Garnish with fresh herbs and serve hot.
Final Thoughts:
This Italian seafood pasta recipe by Giada De Laurentiis is a perfect blend of flavors and textures. Each bite is a burst of seafood goodness, enhanced by the aromatics, wine, and herbs. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in this delicious and satisfying Italian seafood pasta.
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