20 Italian Seafood Medley Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
The Italian seafood medley is a delicious and versatile dish that combines a variety of fresh seafood with a flavorful tomato-based sauce. This recipe is perfect for seafood lovers and those looking to add some Italian flair to their menu. Not only is it a feast for the taste buds, but it also makes for an impressive presentation that is sure to impress your guests.
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This Italian seafood pasta recipe is perfect for a special occasion or a fancy dinner at home. The combination of fresh seafood, savory spices, and al dente pasta will transport you straight to the streets of Italy. The key to this dish is using high-quality ingredients and taking your time to cook each element to perfection. Trust us, the effort will be worth it when you take your first bite of this delicious seafood pasta.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
If you love shrimp and mushrooms, this mushroom parmesan shrimp risotto is the perfect dish for you. The creamy risotto is infused with the rich flavors of parmesan cheese and topped with plump, juicy shrimp and earthy mushrooms. This dish is sure to impress your guests and will have them going back for seconds.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo translates to "brother devil" in Italian, and this spicy seafood linguine definitely packs a punch of heat. The combination of succulent shrimp, tender scallops, and spicy marinara sauce creates a flavor explosion in your mouth. Serve this dish with a side of crusty bread to sop up all the delicious sauce.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
This Italian shrimp and vegetable dish is a great way to sneak in some extra veggies into your diet. The shrimp is cooked in a garlic and white wine sauce and then tossed with a variety of colorful vegetables. Serve it over a bed of pasta or with a side of crusty bread for a delicious and healthy meal.
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Seafood Medley in a Garlic Cream Sauce
Main Ingredients: Sea Scallops, Shrimp, Mussels, Chicken Broth, Fresh
This seafood medley in a garlic cream sauce is the epitome of comfort food. The combination of shrimp, scallops, and clams in a creamy garlic sauce is both indulgent and satisfying. Serve it over your favorite pasta or with a side of crusty bread for a hearty and delicious meal.
Baccala is an Italian dish that is traditionally made with salted cod fish. This recipe takes a modern twist on the classic dish by using fresh cod and cooking it in a flavorful tomato sauce. The result is a tender and flaky fish that is bursting with Italian flavors. Serve it over a bed of rice or with a side of crusty bread for a complete meal.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you're a fan of classic shrimp scampi, you'll love this Italian shrimp pasta. The shrimp is cooked in a mouthwatering garlic and white wine sauce and then tossed with al dente pasta and fresh herbs. This dish is quick and easy to make, but it tastes like it came straight from a fancy Italian restaurant.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp scampi is a classic Italian dish that never goes out of style. The combination of succulent shrimp, garlic, butter, and white wine creates a rich and flavorful sauce that pairs perfectly with pasta. This dish is simple yet elegant and is sure to impress your dinner guests.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
Puttanesca is a classic Italian sauce made with tomatoes, olives, capers, and anchovies. In this recipe, the puttanesca sauce is paired with a delicate capellini pasta and topped with a variety of seafood, including shrimp, scallops, and mussels. It's a unique and delicious way to enjoy this traditional Italian dish.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
Risotto is a staple in Italian cuisine, and this baby artichoke and shrimp risotto is a must-try for any seafood lover. The creamy risotto is studded with tender shrimp and tangy artichoke hearts, creating a perfect balance of flavors. This dish may take a bit of time and effort to make, but the end result is well worth it.
If you're looking for a healthier option, this Italian salmon recipe is the perfect choice. The salmon is marinated in a flavorful mix of herbs and spices and then grilled to perfection. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This pasta puttanesca recipe is a quick and easy option for busy weeknights. The puttanesca sauce is made with pantry staples like canned tomatoes, olives, and capers, making it a convenient option for a last-minute meal. Toss it with your favorite pasta and top it with some grilled shrimp for a delicious and satisfying dinner.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian one-pot cod fish soup is the perfect comfort food for a cold winter evening. The soup is packed with chunks of tender cod, hearty vegetables, and flavorful Italian herbs and spices. Serve it with a side of crusty bread for a complete and hearty meal.
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Italian Low Carb Shrimp
Main Ingredients: Garlic Cloves, Olive Oil, Salt, Oregano, Medium Shrimp
If you're following a low-carb diet, this Italian low carb shrimp recipe is a must-try. The shrimp is cooked in a flavorful sauce made with butter, garlic, and Italian herbs, and then served over a bed of zucchini noodles (or zoodles). It's a healthy and delicious option for any seafood lover.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
Swordfish is a popular fish in Italian cuisine, and this grilled marinated swordfish is a delicious way to enjoy it. The swordfish is marinated in a combination of olive oil, lemon, and Italian herbs and then grilled to perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Main Ingredients: Cooked Shrimp, Dried Basil, Garlic Powder, Tomato
Clean eating doesn't have to be boring, and this Italian style shrimp recipe is proof of that. The shrimp is cooked in a flavorful sauce made with fresh tomatoes, garlic, and herbs, and then served over a bed of whole wheat pasta. It's a delicious and healthy option for anyone looking to eat clean.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
If you're a fan of creamy sauces, these Tuscan garlic scallops are a must-try. The scallops are cooked in a rich and creamy garlic sauce and served over a bed of your favorite pasta. It's a decadent and indulgent dish that is perfect for a special occasion or date night at home.
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Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
Zucchini noodles, or zoodles, are a popular low-carb alternative to pasta, and this Italian shrimp and zoodle recipe is a delicious way to enjoy them. The shrimp is cooked in a garlic and white wine sauce and then tossed with zucchini noodles and fresh herbs. It's a light and healthy option that doesn't skimp on flavor.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This pesto salmon and Italian veggies in foil recipe is a quick and easy meal option that requires minimal cleanup. The salmon is topped with a flavorful pesto and then baked in foil with a variety of Italian vegetables. It's a delicious and convenient option for busy weeknights.
Last but certainly not least, we have the classic Italian meatball. These juicy and flavorful meatballs are perfect on their own or served over a bed of your favorite pasta. They can also be used to make a hearty meatball sub or added to soups and stews for an extra boost of flavor. Buon appetito!
Ingredients
Making this Italian seafood medley is easy and only requires a few key ingredients. For the best results, make sure to use fresh and high-quality seafood.
Fresh Seafood:
Shrimp - peeled and deveined
Mussels - scrubbed and debearded
Clams - scrubbed and debearded
Cod - cut into bite-sized pieces
Other Ingredients:
Olive oil
Garlic - minced
Onion - chopped
Canned tomatoes - crushed or diced
White wine
Italian seasoning
Salt and pepper
Instructions
Now that we have all the ingredients, let's get cooking! Follow these simple steps to create a mouth-watering Italian seafood medley:
Step 1: Sauté the garlic and onion
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and cook until fragrant, about 2-3 minutes.
Step 2: Add the seafood
Next, add the shrimp, mussels, clams, and cod to the skillet. Cook for about 3-4 minutes, or until the seafood is slightly cooked.
Step 3: Pour in the tomatoes and wine
Now it's time to add the base of the sauce. Pour in the canned tomatoes and white wine. Stir everything together and let it simmer for about 5 minutes.
Step 4: Season and simmer
Add Italian seasoning, salt, and pepper to taste. Let the sauce simmer for an additional 5-10 minutes, or until the seafood is fully cooked and the sauce has thickened.
Step 5: Serve and enjoy
Once the seafood is fully cooked, remove the skillet from heat. Serve the Italian seafood medley over your choice of pasta or with crusty bread to soak up the delicious sauce. Enjoy!
This Italian seafood medley recipe is perfect for a special occasion or a weeknight dinner. Impress your family and friends with this flavorful and colorful dish that will transport your taste buds to the Italian coast.
