17 Italian Seafood Linguine Recipe Experience Flavor Like Never Before!

Ingredients:

-1 pound of linguine

-1 pound of mixed seafood (such as shrimp, clams, and mussels)

-2 cloves of garlic, minced

-1 small onion, diced

-1 can of diced tomatoes

-1 cup of white wine

-1 tablespoon of olive oil

-1 teaspoon of red pepper flakes

-1 tablespoon of fresh parsley, chopped

-Salt and pepper to taste

Instructions:

1. Start by cooking the linguine according to package instructions. Be sure to cook it al dente, as it will continue to cook in the sauce later on. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant. 3. Add the mixed seafood to the skillet and cook until it starts to turn pink. 4. Pour in the can of diced tomatoes and the white wine. Bring the mixture to a simmer. 5. Add the red pepper flakes, parsley, and a pinch of salt and pepper to the skillet. Stir to combine all the flavors. 6. Drain the cooked linguine and add it to the skillet with the seafood and sauce. 7. Toss everything together until the linguine is well coated with the sauce and the seafood is cooked through. 8. Serve the Italian seafood linguine in a large bowl and garnish with extra chopped parsley for a pop of color and freshness. This Italian seafood linguine recipe is a perfect balance of flavors and textures. The tender linguine, combined with the briny seafood and tangy tomato sauce, creates a mouth-watering dish that will leave you craving for more. The addition of fresh parsley adds a burst of freshness to the dish, making it even more delicious. Serve this at your next dinner party and impress your guests with your culinary skills. Don't forget to pair it with a glass of white wine to complete the Mediterranean experience. Give this recipe a try and add a taste of Italy to your dinner table.