18 Italian Seafood Lasagna Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Lasagna is a classic Italian dish that has been enjoyed for generations. With its layers of pasta, sauce, and cheese, it's a hearty and comforting meal that is perfect for any occasion. But have you ever tried a seafood version? This Italian seafood lasagna recipe takes the traditional dish to a whole new level, adding in a delicious mix of seafood that will have your taste buds dancing. So if you're a seafood lover or just looking to switch things up, let's dive into this mouth-watering recipe!
Main Ingredients: Lasagna Noodles, Kosher Salt, Whole Milk, Butter
Seafood lasagna is a delicious twist on traditional lasagna, perfect for seafood lovers. This dish combines layers of tender pasta, creamy cheese, and succulent seafood, creating a mouth-watering combination of flavors. Whether you're cooking for a special occasion or just want to impress your family and friends, this seafood lasagna recipe is guaranteed to be a hit.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Looking for a simple and flavorful seafood dish that will transport your taste buds to Italy? Look no further than Italian seafood pasta. This dish combines fresh seafood, such as shrimp and scallops, with a rich and aromatic tomato sauce, all tossed together with al dente pasta. It's a classic Italian dish that will have you coming back for seconds.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
Upgrade your risotto game with this delicious mushroom parmesan shrimp risotto. The creamy and rich risotto is studded with tender shrimp and earthy mushrooms, creating a dish that is both comforting and elegant. It's the perfect dish for a cozy night in or a dinner party with friends.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you love a little heat in your food, then you have to try seafood linguine fra diavolo. This spicy Italian dish features a flavorful tomato sauce infused with garlic, red pepper flakes, and white wine. The seafood, such as shrimp and clams, adds a delicious briny flavor to the dish, making it a must-try for any seafood lover.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
This Italian shrimp and vegetable dish is a perfect way to get your daily dose of veggies while still enjoying a flavorful and satisfying meal. The shrimp is sautéed with a variety of colorful vegetables, such as bell peppers and zucchini, and seasoned with Italian herbs and spices. Serve it over pasta or rice for a complete meal.
Baccala, or salted cod, is a staple in Italian cuisine. This dish features tender and flaky cod that has been soaked to remove excess salt, then simmered in a flavorful tomato sauce with olives and capers. It's a hearty and delicious meal that is often enjoyed during the holiday season in Italy.
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Seafood Lasagna with Old Bay Alfredo Sauce
Main Ingredients: Seafood, Ghee, Old Bay Seasoning, Butter, Flour, Salt
Elevate your seafood lasagna with the addition of a creamy and flavorful Old Bay alfredo sauce. The sauce is made by combining butter, cream, parmesan cheese, and Old Bay seasoning, which adds a delicious kick to the dish. Layer it with your favorite seafood, such as shrimp or crab, for a unique and tasty twist on traditional lasagna.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple and easy Italian shrimp pasta is a perfect weeknight meal. It's made with just a few ingredients, such as shrimp, cherry tomatoes, and garlic, and tossed together with your favorite pasta. The result is a light and flavorful dish that can be on the table in less than 30 minutes.
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Seafood Lasagna with Crab, Shrimp, Scallops and...
Main Ingredients: Seafood, Butter, Garlic, Dry White Wine, Flour, Whole
This seafood lasagna is a seafood lover's dream. It's loaded with a variety of succulent seafood, including crab, shrimp, and scallops, and layered with creamy cheese and lasagna noodles. Top it off with a sprinkle of breadcrumbs and bake until golden and bubbly for a show-stopping dish that is sure to impress.
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Seafood Lasagna II
Main Ingredients: Lasagna Noodles, Olive Oil, Garlic, Baby Portobello
Looking for a unique twist on traditional seafood lasagna? Look no further than this seafood lasagna II. This version features a creamy white sauce infused with herbs and spices, layered with tender seafood and lasagna noodles. It's a delicious and indulgent meal that is perfect for special occasions.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
This authentic Italian lasagna is a must-try for any lasagna lover. It features a rich and flavorful Bolognese sauce made with ground beef, pork, and pancetta, layered with lasagna noodles and creamy cheese. This dish takes a bit longer to make, but the end result is well worth the effort.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp scampi is a classic Italian dish that is both elegant and easy to make. This dish features tender and succulent shrimp cooked in a garlic and white wine sauce, then served over pasta. It's a perfect dish for a special occasion or a romantic dinner for two.
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Easy Seafood Lasagna
Main Ingredients: Lasagna Noodles, Butter, Flour, Milk, Grated Parmesan
Short on time, but still craving seafood lasagna? This easy seafood lasagna recipe is for you. It uses pre-made Alfredo sauce and frozen seafood, making it a quick and convenient option for busy weeknights. The end result is still delicious and satisfying, making it a great option for a last-minute meal.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This seafood puttanesca on capellini is a flavorful and satisfying meal that is perfect for any pasta lover. The puttanesca sauce is made with anchovies, olives, capers, and tomatoes, giving it a robust and tangy flavor. The dish is then topped with your choice of seafood, such as shrimp or clams, and served over thin capellini noodles.
No list of Italian seafood dishes would be complete without a classic Italian lasagna recipe. This version features a simple and flavorful tomato sauce, layered with lasagna noodles, creamy cheese, and your choice of seafood, such as shrimp or scallops. It's a timeless dish that is sure to please any crowd.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Looking for a vegetarian option for lasagna? This lasagna recipe features layers of tender pasta, creamy cheese, and a variety of colorful and flavorful vegetables, such as zucchini, eggplant, and bell peppers. It's a hearty and satisfying dish that even non-vegetarians will love.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
Combine baby artichokes and shrimp for a delicious and unique risotto dish. The tender and aromatic artichokes add a delicious earthy flavor to the creamy risotto, and the shrimp adds a touch of sweetness. It's a perfect dish for a dinner party or a special occasion.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
Fish lasagna is a lighter and healthier alternative to traditional meat lasagna. This Italian-style fish lasagna features layers of tender white fish, such as cod or tilapia, and a flavorful tomato sauce, all topped with a creamy white sauce and baked to perfection. It's a delicious way to enjoy lasagna without the guilt.
Dress up your salmon with an Italian twist with this delicious Italian salmon recipe. The salmon is marinated in a mixture of olive oil, lemon, and Italian herbs, then baked to tender perfection. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a quick and easy weeknight meal that is bursting with flavor. The puttanesca sauce is made with a variety of pantry staples, such as olives, capers, and tomatoes, and can be on the table in under 30 minutes. Top it off with your favorite seafood, such as shrimp or tuna, for a delicious and satisfying meal.
Ingredients:
For the seafood filling:
Fresh seafood: 1 pound of shrimp, 1 pound of scallops, 1 pound of crab meat
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Onion: 1 medium, diced
Red pepper flakes: 1/2 teaspoon
Salt and pepper: to taste
White wine: 1/4 cup
Heavy cream: 1/4 cup
Italian seasoning: 1 teaspoon
For the lasagna:
Lasagna noodles: 12 sheets
Marinara sauce: 2 cups
Ricotta cheese: 2 cups
Shredded mozzarella cheese: 2 cups
Grated Parmesan cheese: 1/2 cup
Fresh basil: for garnish
Instructions:
1. Prepare the seafood filling:
In a large pan, heat olive oil over medium heat. Add in garlic and onion, and cook until fragrant.
Add in the seafood and red pepper flakes, and season with salt and pepper. Cook for about 5 minutes, until seafood is cooked through.
Pour in the white wine and heavy cream, and let it simmer for a few minutes until slightly thickened.
Stir in the Italian seasoning, then remove from heat and set aside.
2. Assemble the lasagna:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Cook the lasagna noodles according to package instructions, then drain and rinse with cold water.
In the prepared baking dish, spread a layer of marinara sauce on the bottom.
Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese over the noodles, followed by 1/3 of the seafood filling and 1/3 of the mozzarella cheese.
Repeat this layering process two more times, ending with a layer of mozzarella cheese on top.
Sprinkle the grated Parmesan cheese over the top of the lasagna.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
Garnish with fresh basil before serving.
3. Enjoy!
This Italian seafood lasagna is a perfect balance of creamy, savory, and slightly spicy flavors. Serve it up with a side salad and some crusty bread for a complete and satisfying meal. Buon appetito!
