15 Italian Seafood Crepes Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian seafood crepes are a delicious and versatile dish that is perfect for any occasion. These delicate crepes are filled with a variety of seafood, such as shrimp, scallops, and crab, and are then topped with a creamy and flavorful sauce. Whether you are looking for an impressive main course for a dinner party or a quick and easy weeknight meal, this Italian seafood crepes recipe is sure to impress. So put on your apron and get ready to cook up a taste of Italy in your own kitchen!
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Looking for a delicious and unique way to cook your chicken? Look no further than this Italian seafood pasta recipe. The combination of tender chicken, fresh seafood, and flavorful pasta creates a mouthwatering dish that will impress even the pickiest eaters. The best part? It's surprisingly easy to make!
To start, you'll need to prepare your chicken. Begin by rinsing and patting dry a whole chicken. Then, rub the outside with a mixture of Italian herbs and spices such as oregano, thyme, and garlic powder. For an extra kick of flavor, add some red pepper flakes to the mix.
Next, grab a can of your favorite beer and open it. Take a few sips of the beer and then carefully place the can inside the chicken's cavity, using the legs to create a tripod-like base. This will help the chicken stand upright on the grill or in the oven.
Now it's time to get your seafood ready. This recipe calls for a mix of seafood such as shrimp, mussels, and clams. Be sure to clean and de-beard the mussels and clams before adding them to the dish.
For the pasta, you can use any type you prefer, but we recommend using a long, thin pasta like spaghetti or linguine. Cook the pasta according to the package instructions and set aside.
Now it's time to cook the chicken! Place the chicken on the grill or in the oven, making sure the can is securely holding the chicken upright. Cook for about an hour, or until the internal temperature reaches 165°F.
While the chicken is cooking, you can prepare the seafood. Heat a large skillet over medium heat and add some olive oil. Once hot, add the seafood and cook for a few minutes until the shrimp turns pink and the mussels and clams have opened.
Add the cooked pasta to the skillet with the seafood and toss to combine. Season with salt and pepper to taste.
Once the chicken is finished cooking, carefully remove the beer can and set the chicken aside to rest for a few minutes. Slice the chicken and serve on top of the seafood pasta. Enjoy!
2of 10
Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
If you're a fan of creamy risotto, then you'll love this mushroom parmesan shrimp risotto. This dish is packed with flavor and will satisfy all of your cravings. It's perfect for a special occasion or a cozy night in.
To start, heat some olive oil in a large skillet over medium heat. Add some diced onion and garlic and cook until softened. Then, add some arborio rice to the skillet and stir to coat the rice with the oil.
Next, add some white wine to the skillet and stir until it's absorbed by the rice. Then, begin adding chicken broth to the skillet, one ladle at a time, stirring frequently until the broth is absorbed before adding the next ladle. This process will take about 20 minutes.
While the risotto is cooking, prepare the shrimp. In a separate skillet, heat some butter over medium heat. Add some minced garlic and cook for a minute before adding the shrimp. Cook for a few minutes until the shrimp turns pink.
Add some sliced mushrooms to the skillet with the shrimp and cook until softened. Then, add some heavy cream and parmesan cheese to the skillet and stir to combine.
Once the risotto is finished cooking, stir in the shrimp and mushroom mixture. Season with salt and pepper to taste.
Serve the mushroom parmesan shrimp risotto in bowls and top with some extra parmesan cheese and chopped fresh parsley for garnish. Enjoy this rich and indulgent dish!
3of 10
Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
For all the spice lovers out there, this seafood linguine fra diavolo is a must-try dish. This Italian-American dish translates to "Brother Devil" in English, and you'll understand why once you taste it. It's a fiery and flavorful dish that combines tender linguine with a spicy tomato sauce and a mix of seafood.
To start, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant. Then, add some crushed red pepper flakes and cook for another minute.
Next, add some diced onion and bell pepper to the skillet and cook until softened. Then, add a can of crushed tomatoes to the skillet and bring to a simmer.
While the sauce is simmering, cook your linguine according to the package instructions. Once the linguine is cooked, drain it and add it to the skillet with the sauce.
For the seafood, this recipe calls for a mix of shrimp and scallops. Simply season the seafood with some salt and pepper and add it to the skillet. Cook for a few minutes until the shrimp turns pink and the scallops are opaque.
Serve the seafood linguine fra diavolo in bowls and top with some chopped fresh parsley for garnish. This dish is sure to pack a punch and leave you wanting more!
4of 10
Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
This Italian shrimp and vegetable dish is a great way to get your daily dose of vegetables while satisfying your cravings for Italian flavors. It's a light and healthy meal that is perfect for a busy weeknight or a quick lunch.
To start, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant. Then, add some sliced bell peppers, zucchini, and cherry tomatoes to the skillet and cook until softened.
Next, add some shrimp to the skillet and cook for a few minutes until the shrimp turns pink. Season with salt and pepper to taste.
For the pasta, you can use any type you prefer, but we recommend using a short pasta like penne or fusilli. Cook the pasta according to the package instructions and then add it to the skillet with the shrimp and vegetables.
Stir everything together and let it cook for a few more minutes until everything is heated through. Serve the Italian shrimp and vegetables in bowls and top with some freshly grated parmesan cheese for an extra touch of flavor. Enjoy this delicious and nutritious dish!
Baccala, also known as salted cod, is a staple in Italian cuisine. This recipe for Italian baccala is a classic and traditional way to prepare this fish. It may take some time to prepare, as the fish needs to soak in water for a few days, but the end result is worth it.
To start, you'll need to soak the baccala in water for at least 2 days, changing the water every 8-12 hours. This will help remove the excess salt from the fish.
Once the baccala is ready, pat it dry and cut it into bite-sized pieces. Then, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant.
Next, add some sliced onions and bell peppers to the skillet and cook until softened. Then, add the baccala to the skillet and cook for a few minutes until it starts to brown.
Add some white wine to the skillet and let it cook until it's reduced by half. Then, add a can of crushed tomatoes to the skillet and bring to a simmer.
Let the baccala simmer in the sauce for about 20 minutes, or until the fish is cooked through and the sauce has thickened. Serve the Italian baccala over pasta or with some crusty bread for a hearty and satisfying meal.
6of 10
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This Italian shrimp pasta recipe is a simple and delicious way to enjoy a classic Italian dish. It's perfect for a quick weeknight dinner or a fancy dinner party. The best part? It only takes about 20 minutes to make!
To start, cook your pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant.
Add some shrimp to the skillet and cook for a few minutes until the shrimp turns pink. Then, add a can of diced tomatoes to the skillet and bring to a simmer.
Once the pasta is finished cooking, drain it and add it to the skillet with the shrimp and tomatoes. Toss everything together and let it cook for a few more minutes until everything is heated through.
Season with salt and pepper to taste and serve the Italian shrimp pasta in bowls. Top with some freshly grated parmesan cheese and some chopped fresh basil for an extra burst of flavor. This dish is sure to be a crowd-pleaser!
7of 10
Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp scampi is a classic Italian dish that is loved by many. This recipe is a simple and traditional way to prepare this dish, with a few added twists for extra flavor. It's perfect for a date night or a special occasion.
To start, heat some butter and olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant. Then, add some shrimp to the skillet and cook for a few minutes until the shrimp turns pink.
Next, add some white wine to the skillet and let it cook until it's reduced by half. Then, add some lemon juice and chicken broth to the skillet and bring to a simmer.
For some added flavor, you can also add some red pepper flakes and fresh parsley to the skillet. Let the shrimp cook in the sauce for a few more minutes until everything is heated through.
Serve the shrimp scampi over pasta or with some crusty bread for dipping in the flavorful sauce. This dish is simple yet elegant and will impress anyone who tries it.
8of 10
Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This seafood puttanesca dish is a twist on the classic Italian pasta dish. Instead of using traditional spaghetti, this recipe calls for capellini, also known as angel hair pasta. The combination of tender seafood and a flavorful sauce creates a dish that will have you coming back for seconds.
To start, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant. Then, add some anchovy fillets to the skillet and cook until they start to dissolve.
Add a can of diced tomatoes to the skillet and bring to a simmer. Then, add some sliced black olives and capers to the skillet and let everything cook for a few minutes.
While the sauce is simmering, cook your capellini according to the package instructions. Once the pasta is cooked, add it to the skillet with the sauce and toss everything together.
For the seafood, this recipe calls for a mix of shrimp, scallops, and mussels. Simply season the seafood with some salt and pepper and add it to the skillet. Let it cook for a few more minutes until the seafood is cooked through.
Serve the seafood puttanesca on capellini in bowls and top with some freshly grated parmesan cheese and fresh parsley for garnish. This dish is sure to be a hit with seafood lovers!
9of 10
Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
If you're a fan of risotto, you'll love this baby artichoke and shrimp risotto. This dish is packed with flavor and textures, making it a unique and satisfying meal. It's perfect for a special occasion or a cozy night in.
To start, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant. Then, add some chopped baby artichokes to the skillet and cook until they start to soften.
Next, add some arborio rice to the skillet and stir to coat the rice with the oil. Then, add some white wine to the skillet and stir until it's absorbed by the rice.
Begin adding chicken broth to the skillet, one ladle at a time, stirring frequently until the broth is absorbed before adding the next ladle. This process will take about 20 minutes.
While the risotto is cooking, prepare the shrimp. In a separate skillet, heat some butter over medium heat. Add some minced garlic and cook for a minute before adding the shrimp. Cook for a few minutes until the shrimp turns pink.
Add the cooked shrimp to the skillet with the risotto and stir to combine. Season with salt and pepper to taste.
Serve the baby artichoke and shrimp risotto in bowls and top with some freshly grated parmesan cheese and chopped fresh parsley for garnish. Enjoy this delicious and unique dish!
10of 10
Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that is known for its bold and tangy flavors. This recipe is a simple and traditional way to prepare this dish, with a few added twists for extra flavor. It's perfect for a quick weeknight dinner or a fancy dinner party.
To start, cook your pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add some minced garlic and cook for a minute until fragrant.
Add a can of diced tomatoes to the skillet and bring to a simmer. Then, add some sliced black olives and capers to the skillet and let everything cook for a few minutes.
The Perfect Blend of Italian and Seafood Flavors
Italian cuisine is known for its rich and bold flavors, and seafood is a staple in many traditional Italian dishes. Combining these two culinary powerhouses in one dish creates a unique and delicious flavor profile that is sure to tantalize your taste buds. In this Italian seafood crepes recipe, the delicate crepes are filled with a flavorful mix of seafood, including shrimp, scallops, and crab. These featured ingredients are then topped with a rich and creamy sauce made with heavy cream, parmesan cheese, and white wine. The result is a perfect balance of bold Italian flavors and the delicate taste of fresh seafood.
A Versatile Dish for Any Occasion
One of the best things about this Italian seafood crepes recipe is its versatility. This dish can be served as an impressive main course for a dinner party or as a quick and easy weeknight meal. The filling can also be made in advance and stored in the fridge, making it a convenient option for busy weeknights. Additionally, you can easily customize the filling with your favorite seafood, making it a great option for picky eaters. Whether you are looking for a fancy dinner or a simple yet delicious meal, this Italian seafood crepes recipe has got you covered.
Simple Yet Impressive Presentation
Not only is this dish delicious and versatile, but it also makes for a stunning presentation. The delicate crepes are rolled up and filled with colorful seafood, making it a visually appealing dish. The creamy sauce is then drizzled on top, adding a touch of elegance to the final presentation. This dish is perfect for special occasions such as dinner parties or date nights, as it is sure to impress your guests with its beautiful and gourmet-looking presentation.
In Conclusion
Italian seafood crepes are a delicious and versatile dish that combines the bold and rich flavors of Italian cuisine with the delicate taste of fresh seafood. Whether you are looking for an impressive main course or a quick and easy weeknight meal, this recipe has got you covered. So why not give it a try and bring a taste of Italy to your dinner table? Your taste buds will thank you.
