19 Italian Seafood Chowder Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian seafood chowder is a delicious and hearty dish that is perfect for any occasion. This traditional Italian recipe combines the rich flavors of the sea with a creamy and flavorful broth. Whether you're a seafood lover or just looking for a new and exciting dish to try, this recipe is sure to impress. In this article, we'll take a closer look at the ingredients and steps needed to create a mouthwatering Italian seafood chowder that will have your taste buds singing. So, grab your pots and pans and get ready to cook up a storm!
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy seafood chowder is a classic comfort food that is perfect for those chilly nights. This hearty dish is filled with tender seafood, potatoes, and a creamy broth that will warm you up from the inside out. The best part? It's easy to make and can be customized with your favorite seafood and vegetables.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a fan of Italian food and seafood, then this recipe is a must-try. This dish combines the best of both worlds with a rich and flavorful tomato sauce that is filled with a variety of seafood, such as shrimp, clams, and mussels. Serve it over your favorite pasta for a delicious and satisfying meal that will transport you straight to Italy.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This creamy and hearty seafood chowder is a staple in New England cuisine. It's loaded with chunks of tender fish, shrimp, and scallops, along with potatoes, corn, and bacon for a touch of smokiness. This dish is perfect for a cold winter night or any time you're craving a taste of the East Coast.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
If you're a fan of risotto, then you have to try this decadent and flavorful version that is packed with mushrooms, parmesan cheese, and succulent shrimp. This dish may seem fancy, but it's actually quite simple to make and will impress your dinner guests. Serve it as a main course or as a side dish with your favorite protein.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and savory seafood linguine is a favorite in Italian-American cuisine. "Fra Diavolo" translates to "brother devil" in Italian, which refers to the spicy tomato sauce that is flavored with garlic, red pepper flakes, and white wine. This dish is perfect for those who love a little kick in their meals and is great for a special occasion dinner.
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Italian Shrimp and Vegetables
Main Ingredients: Seafood, Cherry Tomatoes, Extra Virgin Olive Oil
For a lighter and healthier seafood dish, try this Italian-style shrimp and vegetable stir-fry. This dish is packed with flavor from garlic, herbs, and a splash of white wine. The veggies add a pop of color and nutrients to the dish, making it a well-rounded and satisfying meal.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This Irish-inspired seafood chowder is a hearty and filling dish that is perfect for a St. Patrick's Day celebration or any time you're craving a taste of the Emerald Isle. This easy recipe is made with a creamy broth, tender fish and shrimp, and a mix of vegetables for a dish that is both delicious and comforting.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you prefer a thicker and heartier seafood chowder, then this recipe is for you. This dish is filled with chunks of fish, shrimp, and scallops, along with potatoes, corn, and bacon for a touch of smokiness. The key to this dish is the roux, which adds a rich and creamy texture to the chowder.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
If you want to switch things up from the traditional creamy chowder, then this Manhattan-style chowder is a great option. This version is made with a tomato-based broth that is flavored with chorizo sausage and roasted red peppers. It's a delicious and spicy twist on the classic seafood chowder.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
If you have an electric pressure cooker, then this seafood chowder is a must-try. This dish is made with a variety of seafood, such as fish, shrimp, and clams, along with potatoes, corn, and a creamy broth. The pressure cooker cuts down the cooking time and results in a flavorful and tender chowder.
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Italian Fish Chowder
Main Ingredients: Salt Pork, Extra Virgin Olive Oil, Diced Onion, Green
This Italian-inspired fish chowder is a delicious and comforting dish that is perfect for a weeknight dinner. It's made with tender chunks of white fish, along with tomatoes, herbs, and a touch of cream. Serve it with some crusty bread for a complete and satisfying meal.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
For a simple and classic seafood chowder, this recipe is a winner. It's made with a creamy broth, tender fish, and a mix of vegetables for a dish that is both flavorful and filling. This recipe can easily be customized with your favorite seafood and vegetables, making it a versatile and go-to meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine-style seafood chowder is a classic and traditional dish that is a must-try for any seafood lover. This recipe calls for a mix of fish, shrimp, and scallops, along with potatoes, onions, and herbs. The result is a thick and creamy chowder that will warm you up and leave you feeling satisfied.
Baccala, or salted cod, is a popular ingredient in Italian cuisine. This dish combines the salted cod with a flavorful tomato sauce and is served over pasta for a delicious and unique seafood pasta dish. The baccala adds a unique and savory flavor to the dish that is sure to impress.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple and delicious shrimp pasta is a quick and easy meal that is perfect for a busy weeknight. The shrimp is cooked in a garlic and herb-infused olive oil and then tossed with pasta and a touch of cream. It's a flavorful and satisfying dish that can be on the table in under 30 minutes.
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Seafood Chowder {crock pot}
Main Ingredients: Evaporated Milk, Chicken Broth, Butter, Clams, Shrimp
If you want a hands-off approach to making seafood chowder, then this crock pot recipe is a great option. Simply throw all the ingredients into the slow cooker and let it cook for a few hours. The result is a delicious and creamy seafood chowder that is perfect for a cozy night in.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp scampi is a classic and elegant dish that is perfect for a special occasion or a fancy dinner at home. This dish is made with succulent shrimp, garlic, and white wine, and is served over pasta or with crusty bread. It's a simple and flavorful dish that will impress your taste buds.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
Puttanesca is a popular and flavorful Italian sauce that is traditionally served with pasta. This recipe combines the spicy and briny flavors of puttanesca with a variety of seafood, such as shrimp, clams, and mussels. Serve it over capellini pasta for a dish that is packed with flavor and texture.
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Baby Artichoke and Shrimp Risotto
Main Ingredients: Baby Artichokes, Shrimp, Seafood, Finely Chopped
This risotto recipe is a great way to introduce baby artichokes into your cooking. The tender artichokes are cooked with shrimp and a creamy risotto for a dish that is both flavorful and unique. The result is a hearty and satisfying meal that is perfect for a date night or a cozy dinner at home.
If you're a fan of salmon, then this Italian-inspired recipe is a must-try. The salmon is seasoned with Italian herbs, lemon, and garlic, and then baked in the oven for a tender and flavorful dish. Serve it with your favorite side dishes for a complete and delicious meal.
Ingredients
1. Seafood
One of the key components of this chowder is, of course, the seafood. It is recommended to use a variety of seafood such as shrimp, clams, mussels, and cod to create a flavorful and diverse dish. These ingredients can be found at your local seafood market or grocery store, and can be used fresh or frozen depending on your preference.
2. Vegetables
To add some extra texture and flavor, we will be incorporating a variety of vegetables into the chowder. Some popular choices include carrots, celery, and onions, but feel free to experiment with your own favorite vegetables to make this dish your own.
3. Broth
The base of the chowder will be a rich and creamy broth, typically made with heavy cream and chicken or seafood broth. You can also add in some white wine for an extra layer of flavor. Make sure to use good quality broth and wine for the best results.
4. Seasonings
To bring all the flavors together, we will be using a variety of seasonings such as garlic, thyme, and red pepper flakes. These ingredients will add depth and complexity to the dish, making it truly irresistible.
Instructions
1. Prepare the Seafood
Start by cleaning and deveining the shrimp and scrubbing the clams and mussels to remove any grit. Cut the cod into bite-sized pieces. Set the seafood aside.
2. Saute the Vegetables
In a large pot, saute the carrots, celery, and onions in some olive oil until they are soft and fragrant. This will take about 5 minutes.
3. Add the Broth and Seasonings
Pour in the chicken or seafood broth and white wine, and add in the garlic, thyme, and red pepper flakes. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
4. Add the Seafood
Once the broth is fragrant and flavorful, add in the prepared seafood. Let it cook for about 5-7 minutes until the seafood is fully cooked and tender.
5. Serve and Enjoy
Your Italian seafood chowder is now ready to be served! Ladle it into bowls and garnish with some fresh parsley or grated parmesan cheese. This dish pairs well with crusty bread or a side salad for a complete meal.
In conclusion, Italian seafood chowder is a must-try dish for seafood lovers and anyone looking to add some Italian flair to their dinner table. With a combination of fresh seafood, vegetables, and flavorful seasonings, this chowder is a delicious and satisfying meal that will leave you wanting more. So, why not give this recipe a try and impress your family and friends with your newfound cooking skills? Happy cooking!
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