18 Italian Seafood Cannelloni Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Seafood cannelloni is a popular Italian dish that combines the rich flavors of seafood with the classic pasta dish, cannelloni. This recipe is a perfect choice for a special occasion or a fancy dinner party, as it is not only delicious but also visually stunning. The delicate layers of pasta filled with a succulent seafood mixture and topped with a creamy sauce are sure to impress your guests and leave them wanting more. In this article, we will take you through a step-by-step guide on how to make this mouth-watering Italian seafood cannelloni recipe.
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
Looking for a delicious and easy-to-make Italian dish? Look no further than these awesome spinach and ricotta cannelloni recipes! With a perfect combination of creamy ricotta and fresh spinach, these cannelloni dishes are sure to please any crowd.
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Cannelloni With Swiss Chard And Fresh Goat Cheese
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
For a twist on the classic recipe, try adding some Swiss chard and fresh goat cheese to your cannelloni. The earthy flavors of the chard and tangy creaminess of the goat cheese perfectly complement the ricotta and spinach filling.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Cannelloni is a type of pasta that is tube-shaped and can be filled with a variety of ingredients. These recipes feature cannelloni stuffed with a delicious spinach and ricotta mixture, then topped with a savory sauce and baked to perfection.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
For a simple and classic spinach and ricotta cannelloni recipe, look no further than this one. With just a few ingredients, you can create a mouthwatering dish that will have your family and friends asking for seconds.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
Take your cannelloni to the next level by adding in some flavorful herbs and spices to the filling. This recipe features a delicious mix of spinach, ricotta, garlic, and Italian herbs for a truly tasty dish.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you're a fan of baked pasta dishes, this recipe is for you. The cannelloni are filled with a creamy mixture of spinach and ricotta, then topped with a savory tomato sauce and baked until bubbly and golden brown.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
For a heartier dish, add some diced chicken to your cannelloni filling. The chicken pairs perfectly with the spinach and ricotta, adding some extra protein and flavor to the dish.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
If you're a seafood lover, this recipe is a must-try. The cannelloni are filled with a creamy mixture of crab, ricotta, and spinach, then baked to perfection. The result is a delicious and indulgent dish that is perfect for a special occasion.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
For a twist on the classic chicken and spinach combination, try using ground chicken in your filling instead. With the addition of ricotta and a creamy sauce, this dish is sure to be a hit.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
If you prefer a more traditional baked pasta dish, try this recipe for baked stuffed cannelloni. The cannelloni are filled with a flavorful mixture of spinach, ricotta, and sautéed mushrooms, then topped with a cheesy sauce and baked until bubbly.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This recipe is a great option for vegetarians, as it features a filling made with spinach, ricotta, and tofu for some added protein. The result is a delicious and satisfying dish that everyone will love.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
Add some extra umami to your cannelloni by incorporating some flavorful mushrooms into the filling. This recipe also includes fresh herbs for a burst of freshness and flavor.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
If you're a fan of pesto, you'll love this recipe for chicken and basil cannelloni. The cannelloni are filled with a mixture of chicken, basil, and ricotta, then topped with a creamy pesto sauce and baked to perfection.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This recipe is a great option for those who are watching their carb intake. Instead of using traditional pasta, the cannelloni are made with thinly sliced zucchini for a healthier twist on the classic dish.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
If you're feeling adventurous, try making this unique twist on cannelloni. The filling is made with nettles, a leafy green that is packed with nutrients and has a deliciously earthy flavor.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This recipe is a great option for a quick and easy meal. The cannelloni are stuffed with a mixture of rocket (arugula) and ricotta for a flavorful and light dish.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
For a meaty and flavorful option, try this recipe for cannelloni di carne. The cannelloni are filled with a delicious mixture of ground beef, spinach, and ricotta, then topped with a savory tomato sauce and baked to perfection.
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Cheese Cannelloni
Main Ingredients: Cannelloni, Marinara Sauce, Mozzarella Cheese, Ricotta
If you're a cheese lover, this recipe is for you. The cannelloni are filled with a mixture of ricotta, parmesan, and mozzarella for a deliciously cheesy dish that is sure to please.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
This recipe is a great option for vegetarians, as it features a filling made with a mix of seasonal vegetables. The result is a flavorful and hearty dish that is perfect for any occasion.
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Vegan Cannelloni
Main Ingredients: Garlic, Lemon Juice, Firm Tofu, Olive Oil, Nutritional
For a vegan option, try this recipe for cannelloni that is filled with a mixture of tofu, spinach, and herbs. The filling is creamy and flavorful, and the dish is sure to satisfy even non-vegans.
Preparing the Seafood Filling
Choosing the Right Seafood
To make the perfect seafood cannelloni, it is important to use the freshest and highest quality seafood. Shrimp, scallops, and crab meat are the most commonly used seafood in this dish, but you can also add lobster or mussels to add more flavor and texture. Make sure to clean and devein the shrimp, and remove any shells from the crab meat before using them in the filling.
Sautéing the Seafood
In a pan, heat some olive oil and add minced garlic and chopped shallots. Once they are fragrant, add the seafood and cook for a few minutes until they are slightly browned. Season with salt, pepper, and your choice of herbs such as parsley, basil, or thyme to enhance the flavors. Set the mixture aside and let it cool.
Making the Creamy Filling
In a separate bowl, mix ricotta cheese, parmesan cheese, and beaten egg until well combined. Add the cooled seafood mixture and mix it in. This creamy filling adds a rich and indulgent element to the dish and complements the seafood perfectly.
Assembling the Cannelloni
Preparing the Pasta Sheets
To make the cannelloni, you can use either store-bought or homemade pasta sheets. If using store-bought, make sure to follow the package instructions for cooking them al dente. If making your own pasta sheets, roll out the dough and cut it into rectangular pieces.
Filling and Rolling the Cannelloni
Place a spoonful of the seafood filling onto each pasta sheet and roll it up tightly. Place the rolled cannelloni into a greased baking dish, seam side down. Repeat with the remaining pasta sheets and filling until you have a full dish of cannelloni.
Adding the Finishing Touch
Pour a generous amount of creamy white sauce over the cannelloni, making sure to cover each one. Sprinkle some grated parmesan cheese on top and bake in a preheated oven at 375°F for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
In conclusion, this Italian seafood cannelloni recipe is a perfect blend of flavors and textures that will impress even the most discerning palates. With the right ingredients and a little bit of effort, you can create a delicious and elegant dish that will become a favorite among your family and friends. Serve it with a side salad and a glass of wine for a complete Italian dining experience. Buon appetito!
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