Italian scones, also known as "scones alla Romana", are a delicious and traditional Italian pastry that is perfect for breakfast or as a sweet treat with a cup of coffee. While scones may have originated in Scotland, the Italian version adds its own unique twist with the addition of rich flavors and ingredients. In this article, we will share with you a simple and easy-to-follow Italian scones recipe that will have you enjoying these delectable treats in no time.
If you're looking for a classic Italian dish that's hearty, flavorful, and easy to make, look no further than these delicious Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with savory herbs and spices, making them the perfect addition to any pasta dish.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for Great Big Italian Meatballs. Made with a blend of ground beef, Italian sausage, and breadcrumbs, these meatballs are larger than life and bursting with flavor. Serve them with your favorite pasta and marinara sauce for a truly satisfying meal.
This traditional Italian soup is a staple at Italian weddings, but it's also a delicious and comforting dish to enjoy any time. Made with homemade meatballs, tender orzo pasta, and fresh vegetables, this soup is packed with flavor and will warm you up on even the coldest of days.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with a flavorful blend of ground beef, Italian sausage, and cheese, these peppers are low in carbs but high in taste. They make for a perfect weeknight dinner that the whole family will love.
Braciole, or stuffed beef roll-ups, are a classic Italian dish that is sure to impress. This recipe for authentic Italian braciole features tender slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. Serve them with your favorite pasta for a truly delicious meal.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, why not try making your own at home? This recipe for homemade Italian meatballs is easy to follow and yields delicious results. Serve them with your favorite pasta or use them to make a tasty meatball sub.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any dessert lover. Made with almond paste, these cookies are soft and chewy with a delicious almond flavor. They make for a perfect sweet treat to enjoy with a cup of coffee or tea.
This refreshing pasta salad is the perfect side dish for any summer gathering. Made with a variety of colorful vegetables, olives, and Italian dressing, this pasta salad is packed with flavor and makes for a light and satisfying meal.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you. This recipe for creamy Italian ravioli features homemade ravioli stuffed with a blend of cheeses and herbs, then topped with a rich and creamy tomato sauce. It's a decadent dish that is sure to impress.
Looking for a simple and flavorful weeknight dinner? This Italian chicken casserole is the answer. Made with tender chicken, vegetables, and a zesty tomato sauce, this casserole is a complete meal in one dish.
This hearty soup is a delicious way to enjoy lentils, a staple in Italian cuisine. Made with lentils, vegetables, and Italian herbs, this soup is full of flavor and makes for a comforting and satisfying meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is essentially a rolled-up pizza. This recipe for easy stromboli features a homemade dough filled with your favorite pizza toppings, making for a tasty and convenient meal.
If you're a fan of crescent rolls, you'll love this Italian-inspired casserole. Made with layers of crescent rolls, Italian sausage, cheese, and vegetables, this casserole is a delicious and easy way to enjoy classic Italian flavors.
For those following a keto diet, these Italian meatballs are a game-changer. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are low in carbs but high in flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
These stuffed mushrooms make for a delicious appetizer or side dish. Made with savory Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and are sure to be a hit at any gathering.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving a delicious Italian meal? These quick and easy meatballs are the answer. Made with store-bought marinara sauce and frozen meatballs, this recipe is a lifesaver for busy weeknights.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a convenient and flavorful way to enjoy a classic Italian meal. Made with chicken, vegetables, and Italian seasoning, this one-pan dish is easy to make and even easier to clean up.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a hearty and satisfying way to enjoy a variety of vegetables and tender beef. Made with a rich and flavorful broth, this soup is perfect for a cold winter night or any time you're in need of some comfort food.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs for your next summer cookout. Made with tender pork, colorful vegetables, and a savory marinade, these kabobs are bursting with flavor and are sure to be a hit with everyone.
This recipe for easy Italian roast beef is perfect for a special occasion or any time you're in the mood for a hearty and delicious meal. Made with a flavorful blend of herbs and spices, this roast is tender, juicy, and full of Italian flavor. Serve it with your favorite sides for a complete meal.
The Ingredients
Flour
The key ingredient in any scone recipe is flour, and for Italian scones, it is no different. However, instead of using just plain flour, this recipe calls for a combination of all-purpose flour and almond flour. This addition of almond flour gives the scones a nutty and slightly sweet flavor that pairs perfectly with the other ingredients.
Butter
No scone recipe is complete without the addition of butter. For the Italian version, we recommend using unsalted butter to give you more control over the saltiness of the scones. Make sure the butter is cold and cut it into small cubes before incorporating it into the dough. This will help create those flaky and buttery layers that make scones so irresistible.
Sugar
To add a touch of sweetness to the scones, we will be using both granulated sugar and powdered sugar. The granulated sugar will be mixed in with the dry ingredients, while the powdered sugar will be used to make the glaze that goes on top of the scones.
Eggs
Eggs are essential in any baking recipe, and for Italian scones, we will be using both the yolk and the white. The yolk will be mixed in with the wet ingredients, while the white will be used to brush on top of the scones before they go into the oven. This will give the scones a shiny and golden crust.
Flavorings
Finally, to give our Italian scones their unique flavor, we will be using vanilla extract and lemon zest. The vanilla extract will add a warm and sweet aroma, while the lemon zest will add a refreshing and tangy twist. These flavorings are what make the Italian version of scones stand out from the rest.
The Method
Now that we have all our ingredients, it's time to start making our Italian scones. The key to making perfect scones is to handle the dough as little as possible. This will ensure that the scones come out light, flaky, and tender. Once the dough is mixed, we will shape it into a circle and cut it into triangular wedges before baking them in the oven.
The Glaze
While the scones are baking, we will make the glaze that goes on top. This glaze is simply a mixture of powdered sugar and lemon juice and can be adjusted to your desired consistency. Once the scones are finished baking, we will drizzle the glaze on top, adding an extra layer of sweetness and flavor.
Enjoy!
And there you have it, a simple and delicious Italian scones recipe that is sure to impress. These scones are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days. Serve them for breakfast, as a sweet snack, or as a tasty treat to accompany your afternoon coffee. No matter how you enjoy them, these scones are a must-try for any pastry lover. Buon Appetito!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
