Scones are a quintessential part of Italian cuisine, enjoyed for breakfast or as a snack with a cup of coffee or tea. These delightful pastries are a staple in Italian households and are loved for their flaky, buttery texture and delicious flavor. While there are many variations of scones, the classic Italian scone recipe is a must-try for any food lover. Follow along as we share the steps to creating the perfect Italian scones that will transport your taste buds to the streets of Italy.
If you're looking for a classic Italian dish that is sure to please, you can't go wrong with Italian meatballs. These savory balls of meat are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether you prefer them smothered in marinara sauce and served over spaghetti or as a hearty appetizer, there's no denying the deliciousness of Italian meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who loves big, bold flavors, then these great big Italian meatballs are perfect for you. Made with a blend of ground beef, pork, and veal, these meatballs are bursting with flavor. Plus, the use of fresh herbs like basil and parsley adds an extra level of freshness to every bite.
Italian wedding soup is a classic dish that is often served at, you guessed it, Italian weddings. But you don't have to wait for a special occasion to enjoy this delicious soup. Made with chicken, tiny meatballs, and vegetables like carrots, celery, and spinach, this soup is both hearty and comforting.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think you have to miss out on Italian flavors. But with these keto stuffed peppers, you can enjoy all the deliciousness of Italian cuisine without the carbs. These peppers are stuffed with a flavorful mixture of ground beef, Italian sausage, and cheese, making them a satisfying and low-carb meal option.
Braciole is a classic Italian dish that is perfect for a special occasion or a cozy family dinner. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, herbs, and cheese, then braised in a rich tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Biscotti may be the most well-known Italian cookie, but Italian almond paste cookies are a close second. These soft and chewy cookies are made with almond paste, giving them a unique and delicious flavor. They are perfect for dipping in a cup of coffee or enjoying as a sweet treat any time of day.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While it may be tempting to buy pre-made meatballs from the store, nothing beats homemade Italian meatballs. With just a few simple ingredients like ground beef, breadcrumbs, and Italian seasoning, you can whip up a batch of delicious meatballs that will rival any restaurant's version.
Pasta salad is a staple at summer cookouts and potlucks, and this Italian version is sure to be a hit. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is both refreshing and satisfying. It's the perfect side dish to accompany any grilled meats or can be enjoyed as a light lunch on its own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that never fails to please. This creamy Italian ravioli recipe takes things up a notch by incorporating a rich and flavorful creamy tomato sauce. Plus, with the use of pre-made ravioli, this dish comes together quickly and easily, making it perfect for a weeknight dinner.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a satisfying and flavorful dish that the whole family will love. Plus, it can easily be made ahead of time and reheated for a quick and easy dinner.
Lentil soup may not sound like the most exciting dish, but this Italian version is anything but boring. Made with hearty lentils, vegetables, and Italian sausage, this soup is both comforting and full of flavor. It's the perfect meal for a chilly day or when you're in need of a healthy and satisfying lunch option.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian sandwich that is made by wrapping dough around a filling of meat, cheese, and vegetables. This easy stromboli recipe simplifies the process by using refrigerated pizza dough, making it a quick and effortless meal option. Plus, you can customize the filling with your favorite Italian ingredients.
For a twist on traditional Italian dishes, try this Italian crescent casserole. It's made with layers of crescent roll dough, Italian meat, and cheese, making it a hearty and flavorful meal. Plus, it's a great way to use up any leftover ingredients you may have on hand.
If you're following a keto diet, you don't have to give up your beloved Italian meatballs. With this keto-friendly version, you can enjoy all the flavors of traditional Italian meatballs without the added carbs. These meatballs are made with ground beef, Italian seasoning, and almond flour, making them a delicious and low-carb meal option.
Stuffed mushrooms are a classic appetizer, and this Italian version takes things to the next level. The combination of Italian sausage, cheese, and breadcrumbs makes for a flavorful and irresistible filling that is sure to be a hit at any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving Italian meatballs, this quick and easy recipe is for you. With just a few ingredients and under 30 minutes, you can have delicious homemade meatballs on the table. They are perfect for adding to spaghetti or for serving as a hearty appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver when you're short on time or don't want to deal with a sink full of dishes. This Italian chicken dinner is no exception. With just a few simple ingredients and a sheet pan, you can have a complete and flavorful meal on the table in no time.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect meal for a cold winter day. It's loaded with tender beef, a variety of vegetables, and Italian seasonings, making it both comforting and flavorful. Plus, it's a great way to sneak in some extra veggies into your diet.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of flavors in one bite. These Italian pork kabobs are made with marinated pork, colorful summer vegetables, and a zesty Italian dressing. They are perfect for grilling on a warm summer night or for a quick and easy weeknight meal.
If you're in need of a show-stopping main dish for a special occasion, look no further than this easy Italian roast beef. Marinated in a flavorful blend of Italian herbs and spices, this roast beef is tender, juicy, and full of flavor. Plus, it's surprisingly easy to make, making it a great option for any home cook.
Ingredients
To make these mouthwatering Italian scones, you will need the following ingredients:
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Cold unsalted butter
- Eggs
- Heavy cream
- Vanilla extract
- Lemon zest
- Dried cranberries
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Cut 1/2 cup of cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together 2 eggs, 1/3 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon zest.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in 1/2 cup of dried cranberries to the dough.
7. On a floured surface, pat the dough into a circle about 1 inch thick. Cut the circle into 8 equal triangles.
8. Place the scones on the prepared baking sheet and brush the tops with a little bit of heavy cream.
9. Bake for 18-20 minutes, until the scones are golden brown.
10. Let the scones cool for a few minutes before serving.
These Italian scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. For an extra indulgent treat, serve them with clotted cream and jam like they do in Italy.
With their delicate crumb and bursts of flavor from the dried cranberries and lemon zest, these Italian scones are guaranteed to be a hit with your family and friends. So why not bring a taste of Italy into your home and give this recipe a try? You won't be disappointed. Buon appetito!
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