18 Italian Scone Recipe You Must Try Them!

Published on: Mar 15, 2024

Scones are a quintessential part of Italian cuisine, enjoyed for breakfast or as a snack with a cup of coffee or tea. These delightful pastries are a staple in Italian households and are loved for their flaky, buttery texture and delicious flavor. While there are many variations of scones, the classic Italian scone recipe is a must-try for any food lover. Follow along as we share the steps to creating the perfect Italian scones that will transport your taste buds to the streets of Italy.

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Ingredients

To make these mouthwatering Italian scones, you will need the following ingredients:

- All-purpose flour

- Baking powder

- Granulated sugar

- Salt

- Cold unsalted butter

- Eggs

- Heavy cream

- Vanilla extract

- Lemon zest

- Dried cranberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. 3. Cut 1/2 cup of cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. 4. In a separate bowl, whisk together 2 eggs, 1/3 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon zest. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. 6. Gently fold in 1/2 cup of dried cranberries to the dough. 7. On a floured surface, pat the dough into a circle about 1 inch thick. Cut the circle into 8 equal triangles. 8. Place the scones on the prepared baking sheet and brush the tops with a little bit of heavy cream. 9. Bake for 18-20 minutes, until the scones are golden brown. 10. Let the scones cool for a few minutes before serving. These Italian scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. For an extra indulgent treat, serve them with clotted cream and jam like they do in Italy. With their delicate crumb and bursts of flavor from the dried cranberries and lemon zest, these Italian scones are guaranteed to be a hit with your family and friends. So why not bring a taste of Italy into your home and give this recipe a try? You won't be disappointed. Buon appetito!
18 italian scone recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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