17 Italian Schnitzel Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Italian cuisine is renowned for its rich and flavorful dishes, and one of its most beloved dishes is the schnitzel. Originating in Austria, this dish has made its way to Italy and has become a staple in many households. A traditional schnitzel is usually made with veal or pork, but in this article, we will be sharing a delicious Italian schnitzel recipe using chicken. This professional and well-organized introduction will guide you through the steps of creating a mouth-watering dish that is sure to impress your family and friends.
Main Ingredients: Boneless, Skinless Chicken Breasts, Italian Dressing
Get a taste of Italy with these delicious Italian Schnitzel Bites. Tender chicken breasts are coated in a crispy breading seasoned with Italian herbs and parmesan cheese. These bite-sized pieces are perfect for snacking or serving as an appetizer at your next gathering.
No Italian feast is complete without a plate of Italian Meatballs. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, along with fresh herbs and breadcrumbs. Serve them over pasta or in a sandwich for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, these Great Big Italian Meatballs are for you. These oversized meatballs are made with a mixture of ground beef, pork, and spicy Italian sausage, along with garlic, onion, and Italian seasoning. Serve them with your favorite pasta and sauce for a filling and delicious meal.
Soup lovers rejoice! This Classic Italian Wedding Soup is a flavorful and comforting dish that will warm you up on a chilly day. Made with tender chicken meatballs, fresh spinach, and orzo pasta, this soup is packed with Italian flavors and will become a family favorite in no time.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers – Italian Style are a must-try. Colorful bell peppers are filled with a mixture of Italian sausage, cauliflower rice, and mozzarella cheese for a low-carb and satisfying meal. Plus, they're super easy to make and perfect for meal prep.
Get a taste of authentic Italian cuisine with this recipe for Braciole. Thin slices of beef are stuffed with a delicious mixture of breadcrumbs, garlic, parmesan cheese, and Italian herbs. Cooked in a rich tomato sauce and served over pasta, this dish is sure to impress.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your meal on a sweet note with these Italian Almond Paste Cookies. Made with almond paste, powdered sugar, and egg whites, these cookies have a delicate and crumbly texture and are bursting with almond flavor. Enjoy them with a cup of coffee or as a light dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe for Italian Meatballs is a winner. Made with a blend of ground beef and pork, along with panko breadcrumbs and Italian seasoning, these meatballs are moist and flavorful. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
Need a dish to bring to a potluck or summer BBQ? This Italian Pasta Salad is the perfect choice. Cooked pasta is tossed with cherry tomatoes, black olives, red onion, and Italian dressing for a refreshing and colorful side dish. It's also a great option for meal prep lunches.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Creamy Italian Ravioli is a decadent and indulgent dish that is perfect for a special occasion. Cheese ravioli is smothered in a creamy and rich sauce made with heavy cream, butter, and parmesan cheese. Serve it with a side salad for a complete and delicious meal.
Put a twist on your classic chicken casserole with this Italian version. Tender chicken is combined with penne pasta, marinara sauce, and Italian seasoning for a flavorful and filling dish. Top it with mozzarella cheese and bake until golden and bubbly.
This Italian Lentil Soup is a hearty and nutritious dish that is perfect for a cold and rainy day. Made with lentils, carrots, celery, and Italian sausage, this soup is packed with protein and flavor. Serve it with a slice of crusty bread for a satisfying and complete meal.
If you're in need of a quick and easy weeknight dinner, this Italian Crescent Casserole has got you covered. Crescent rolls are filled with a delicious mixture of ground beef, Italian seasoning, and marinara sauce, then topped with mozzarella cheese and baked until golden and bubbly.
Following a keto diet doesn't mean you have to miss out on your favorite Italian dishes. These Keto Italian Meatballs are made with ground beef, pork rinds, and Italian seasoning for a low-carb and delicious option. Serve them with zucchini noodles or cauliflower rice for a complete meal.
Looking for a delicious and easy appetizer? These Italian Sausage-Stuffed Mushrooms are a crowd-pleaser. Cremini mushrooms are stuffed with a mixture of sweet Italian sausage, breadcrumbs, and parmesan cheese, then baked until tender and golden. Serve them at your next party or as a fun snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and homemade meal, these Quick and Easy Italian Meatballs are the way to go. Made with pre-made meatballs, marinara sauce, and Italian seasoning, this sauce comes together in a matter of minutes. Serve it over pasta or use it as a topping for meatball subs.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete and easy meal that is perfect for busy weeknights. Chicken breasts, potatoes, bell peppers, and cherry tomatoes are flavored with Italian herbs and olive oil, then baked until tender and juicy. Clean-up is a breeze with this one-pan meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a filling and nutritious meal that will warm you up from the inside out. Made with beef chuck, tomatoes, carrots, and green beans, this soup is packed with flavor and goodness. Serve it with a slice of crusty bread for a satisfying and complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and try these Italian Pork Kabobs with Summer Vegetables. Tender pork tenderloin is marinated in a zesty and flavorful Italian dressing, then threaded onto skewers with bell peppers, zucchini, and red onion. Grill until charred and tender for a delicious and healthy meal.
Take your Sunday dinner to the next level with this Easy Italian Roast Beef. A beef chuck roast is seasoned with Italian herbs and garlic, then slow-cooked until tender and flavorful. Serve it with your favorite roasted vegetables and mashed potatoes for a comforting and satisfying meal.
Ingredients
For the schnitzel:
4 boneless, skinless chicken breasts
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Olive oil, for frying
For the sauce:
1 tablespoon olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
¼ cup white wine
¼ cup chicken broth
1 tablespoon butter
Salt and pepper, to taste
Instructions
Step 1: Prepare the chicken
Start by pounding the chicken breasts to an even thickness of about ½ inch. This will help the chicken cook evenly and make it tender. Season the chicken with salt and pepper.
Step 2: Coat the chicken
In a shallow dish, mix together the flour, Italian seasoning, garlic powder, parmesan cheese, and breadcrumbs. In another shallow dish, beat the eggs. Dredge the chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
Step 3: Fry the chicken
In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, add the breaded chicken and cook for about 4-5 minutes on each side, until golden brown and cooked through. Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
Step 4: Make the sauce
In the same skillet, add 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, until fragrant. Add the sliced cherry tomatoes, white wine, and chicken broth. Let it simmer for about 5 minutes, until the tomatoes are soft. Add the butter and stir until melted. Season with salt and pepper to taste.
Step 5: Serve and enjoy
Place the schnitzel on a plate and pour the sauce over it. You can also serve it with a side of pasta or roasted vegetables. Enjoy your delicious homemade Italian schnitzel!
In conclusion, this Italian schnitzel recipe is a perfect example of how Italian cuisine can take a classic dish and elevate it with its own unique flavors. The crispy exterior of the schnitzel combined with the flavorful tomato and wine sauce is a match made in heaven. Give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!
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