17 Italian Schnitzel Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Italian cuisine is renowned for its rich and flavorful dishes, and one of its most beloved dishes is the schnitzel. Originating in Austria, this dish has made its way to Italy and has become a staple in many households. A traditional schnitzel is usually made with veal or pork, but in this article, we will be sharing a delicious Italian schnitzel recipe using chicken. This professional and well-organized introduction will guide you through the steps of creating a mouth-watering dish that is sure to impress your family and friends.

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1 of 20

Italian Schnitzel Bites

Main Ingredients: Boneless, Skinless Chicken Breasts, Italian Dressing
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Get a taste of Italy with these delicious Italian Schnitzel Bites. Tender chicken breasts are coated in a crispy breading seasoned with Italian herbs and parmesan cheese. These bite-sized pieces are perfect for snacking or serving as an appetizer at your next gathering.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Stuffed Peppers – Italian Style are a must-try. Colorful bell peppers are filled with a mixture of Italian sausage, cauliflower rice, and mozzarella cheese for a low-carb and satisfying meal. Plus, they're super easy to make and perfect for meal prep.
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Italian Almond Paste Cookies

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8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats the taste of homemade meatballs, and this recipe for Italian Meatballs is a winner. Made with a blend of ground beef and pork, along with panko breadcrumbs and Italian seasoning, these meatballs are moist and flavorful. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
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Creamy Italian Ravioli

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This Creamy Italian Ravioli is a decadent and indulgent dish that is perfect for a special occasion. Cheese ravioli is smothered in a creamy and rich sauce made with heavy cream, butter, and parmesan cheese. Serve it with a side salad for a complete and delicious meal.
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If you're in need of a quick and easy weeknight dinner, this Italian Crescent Casserole has got you covered. Crescent rolls are filled with a delicious mixture of ground beef, Italian seasoning, and marinara sauce, then topped with mozzarella cheese and baked until golden and bubbly.
Following a keto diet doesn't mean you have to miss out on your favorite Italian dishes. These Keto Italian Meatballs are made with ground beef, pork rinds, and Italian seasoning for a low-carb and delicious option. Serve them with zucchini noodles or cauliflower rice for a complete meal.
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16 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious and homemade meal, these Quick and Easy Italian Meatballs are the way to go. Made with pre-made meatballs, marinara sauce, and Italian seasoning, this sauce comes together in a matter of minutes. Serve it over pasta or use it as a topping for meatball subs.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

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Take your Sunday dinner to the next level with this Easy Italian Roast Beef. A beef chuck roast is seasoned with Italian herbs and garlic, then slow-cooked until tender and flavorful. Serve it with your favorite roasted vegetables and mashed potatoes for a comforting and satisfying meal.

Ingredients

For the schnitzel:

  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Olive oil, for frying

For the sauce:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ¼ cup white wine
  • ¼ cup chicken broth
  • 1 tablespoon butter
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the chicken

Start by pounding the chicken breasts to an even thickness of about ½ inch. This will help the chicken cook evenly and make it tender. Season the chicken with salt and pepper.

Step 2: Coat the chicken

In a shallow dish, mix together the flour, Italian seasoning, garlic powder, parmesan cheese, and breadcrumbs. In another shallow dish, beat the eggs. Dredge the chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.

Step 3: Fry the chicken

In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, add the breaded chicken and cook for about 4-5 minutes on each side, until golden brown and cooked through. Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.

Step 4: Make the sauce

In the same skillet, add 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, until fragrant. Add the sliced cherry tomatoes, white wine, and chicken broth. Let it simmer for about 5 minutes, until the tomatoes are soft. Add the butter and stir until melted. Season with salt and pepper to taste.

Step 5: Serve and enjoy

Place the schnitzel on a plate and pour the sauce over it. You can also serve it with a side of pasta or roasted vegetables. Enjoy your delicious homemade Italian schnitzel!

In conclusion, this Italian schnitzel recipe is a perfect example of how Italian cuisine can take a classic dish and elevate it with its own unique flavors. The crispy exterior of the schnitzel combined with the flavorful tomato and wine sauce is a match made in heaven. Give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!

17 italian schnitzel recipe Dive into deliciousness!

Italian Schnitzel Bites

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup Italian dressing light or lowfat is okay
  • 1 clove garlic minced
  • 1 teaspoon red chili pepper flakes
  • 1 cup flour
  • 1 tablespoon cornstarch
  • 1 1/2 cups seltzer water
  • 1 1/2 cups panko breadcrumbs or substitute regular breadcrumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • vegetable oil with a high smoke point for frying, I prefer grapeseed
  • 2 cups marinara sauce for dipping - warmed before serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 75 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 3 grams
  • Sodium : 1110 milligrams
  • Sugar : 12 grams
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