17 Italian Scallops Recipe Youtube Get Ready To Indulge!
Published on: Mar 17, 2024
Scallops are a delicious and delicate seafood that is popular in Italian cuisine. These tender morsels of meat are a favorite among seafood lovers and are often featured in many traditional Italian dishes. One of the best ways to enjoy scallops is by cooking them in a creamy and flavorful sauce, which can be achieved with this mouth-watering Italian scallops recipe. In this article, we will take you through a step-by-step guide on how to create this delectable dish and share some tips and tricks to make it even more delicious. So, put on your apron and get ready to impress your family and friends with this easy-to-follow recipe.
Main Ingredients: Sea Salt, Pepper, Watercress, Mascarpone Cheese
Watercress risotto is a delicious and elegant dish that pairs perfectly with scampi and scallops. The peppery watercress adds a unique flavor to the creamy risotto, while the tender scampi and seared scallops provide a burst of seafood goodness.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
These creamy Tuscan garlic scallops are a crowd-pleasing dish that will impress even the most discerning palates. The rich, garlicky sauce perfectly complements the tender scallops, creating a dish that is both indulgent and satisfying.
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
Succulent scallops and delicate capellini pasta are the stars of this dish, which is elevated by a simple yet flavorful lemon butter sauce. This dish is perfect for a romantic dinner or a special occasion.
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Spaghetti with Scallops and Citrus Fruit; Italian
Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
This Italian-inspired dish is a refreshing take on traditional spaghetti and seafood. Juicy scallops are paired with tangy citrus fruits, creating a burst of flavor in every bite. This dish is sure to become a new favorite.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
This dish is a feast for the senses, with plump seared scallops, buttery Israeli couscous, and a flavorful herb butter sauce. It's a simple yet elegant dish that is perfect for a dinner party or a romantic evening at home.
Main Ingredients: Scallops, Olive Oil, Mushrooms, Garlic Cloves, Sun
This healthy twist on a classic Tuscan dish features a creamy mushroom sauce that is packed with flavor. The addition of scallops adds a dose of protein and makes this dish a well-rounded and satisfying meal.
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Tuscan Spaghetti with Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
This Tuscan-style spaghetti is a comforting and hearty dish that is perfect for a cozy night in. The tender scallops add a touch of elegance to the dish, while the rich tomato sauce provides a burst of flavor.
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Creamy Tuscan Spaghetti with Jumbo Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
This creamy Tuscan spaghetti is a decadent and indulgent dish that is perfect for a special occasion. The jumbo scallops add a touch of luxury to the dish, making it a meal fit for a king or queen.
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Creamy Lemon Pappardelle with Scallops
Main Ingredients: Scallops, Olive Oil, Unsalted Butter, Salt, Pepper
This dish is a celebration of flavors and textures, with creamy lemon pappardelle pasta and succulent scallops. The lemon adds a bright and refreshing note to the dish, making it a perfect spring or summer meal.
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Creamy Penne with Seared Scallops
Main Ingredients: Penne, Scallops, Olive Oil, Shallots, Garlic, White
If you're looking for a quick and easy yet satisfying meal, look no further than this creamy penne with seared scallops. The creamy sauce and tender scallops make this dish a comfort food favorite.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
These lemon garlic scallops are a simple yet flavorful dish that can be prepared in minutes. The zesty lemon and garlic add a burst of flavor to the tender and succulent scallops, making it a perfect weeknight meal.
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Easy Pasta with Tomato Mascapone Sauce and Scallops
Main Ingredients: Linguini, Scallops, Tomato Puree, Cheese, Parmesan
This easy pasta dish is a perfect combination of tangy tomato sauce and creamy mascarpone cheese, with the addition of plump and juicy scallops. It's a quick and easy meal that doesn't compromise on flavor.
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Spaghetti with Asparagus, Prosciutto, and Perfectly...
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh
This dish is a celebration of spring flavors, with tender asparagus, salty prosciutto, and perfectly cooked scallops. It's a light yet satisfying meal that is perfect for a warm spring or summer evening.
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Linguine Aglio e Olio w/ Lemon Butter Scallops
Main Ingredients: Linguine Pasta, Extra Virgin Olive Oil, Garlic, Salt
This classic Italian dish is given a twist with the addition of lemon butter scallops, creating a dish that is both traditional and modern. The simple yet flavorful sauce is the star of the show in this dish.
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Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood linguine is a flavorful and hearty dish that is perfect for those who love a bit of heat. The combination of tender scallops, shrimp, and clams with the spicy tomato sauce is a match made in heaven.
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Creamy Tuscan Shrimp and Scallops
Main Ingredients: Sea Scallops, Large Shrimp, Kosher Salt, Cracked Black
If you can't decide between shrimp and scallops, why not have both? This creamy Tuscan shrimp and scallop dish is a perfect combination of these two delicious seafood options, creating a dish that is both indulgent and satisfying.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes, simple is best. These pan-seared scallops are a perfect example of that, with just a few ingredients and minimal prep time. They're perfect for a quick and easy weeknight meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Garlic lovers, rejoice! These garlic scallops are bursting with flavor and are a perfect addition to any meal. They're quick and easy to make, making them a go-to dish for busy weeknights.
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Seafood Linguine
Main Ingredients: I Can T Believe It S Not Butter R Spread, Onions, Red
This seafood linguine is a classic dish that is perfect for seafood lovers. The combination of scallops, shrimp, and clams creates a burst of seafood goodness in every bite, while the flavorful sauce ties it all together.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This Italian seafood salad is a refreshing and light dish that is perfect for a summer day. The combination of tender scallops, shrimp, and calamari with tangy lemon and herbs creates a dish that is both bright and flavorful.
Ingredients:
1 pound of fresh scallops
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/4 cup of diced onion
1/4 cup of diced bell pepper
1/4 cup of white wine
1/2 cup of heavy cream
1/4 cup of grated parmesan cheese
1 tablespoon of chopped fresh parsley
Salt and pepper to taste
Instructions:
Start by heating the olive oil in a large skillet over medium heat.
Once the oil is hot, add the diced onion and diced bell pepper to the skillet and sauté for 2-3 minutes until they start to soften.
Next, add the garlic powder and white wine to the skillet and let it simmer for another 2-3 minutes.
Add the fresh scallops to the skillet and cook for 2-3 minutes on each side until they are lightly browned.
Remove the scallops from the skillet and set them aside on a plate.
In the same skillet, add the heavy cream and grated parmesan cheese and stir until the cheese has melted and the sauce has thickened.
Season the sauce with salt and pepper to taste.
Return the scallops to the skillet and let them cook in the sauce for 1-2 minutes, until they are fully cooked and coated in the creamy sauce.
Remove from heat and garnish with chopped fresh parsley.
Serve the Italian scallops hot with your choice of pasta or crusty bread.
This Italian scallops recipe is perfect for a romantic dinner or a special occasion. The creamy sauce adds a burst of flavor to the tender and succulent scallops, making it a dish that will impress even the most discerning palate. Make sure to use fresh scallops for the best results and don't be afraid to experiment with different herbs and spices to personalize the dish to your taste. So, next time you're craving a taste of Italy, whip up this easy and delicious scallop recipe and transport yourself to the beautiful Italian coast.
