16 Italian Scallops Pasta Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and flavorful dishes, and one classic dish that never fails to impress is the Italian scallops pasta. This delectable dish combines the delicate sweetness of scallops with the tanginess of tomatoes and the aromatic flavors of herbs and spices. It is a perfect choice for a special occasion or even a cozy family dinner. If you want to impress your guests with a professional and well-organized meal, then this Italian scallops pasta recipe is the perfect choice. Follow these simple steps and get ready to savor the taste of Italy in the comfort of your own home.

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1 of 20

Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Seafood Fra Diavolo. This pasta dish is impressive for a date night or ...
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This spicy and flavorful dish is the perfect way to kick up your traditional seafood linguine. With a combination of fresh seafood, tomatoes, and a generous amount of red pepper flakes, this recipe is sure to impress. Serve it up at your next dinner party and watch your guests go back for seconds.
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Spaghetti with Scallops and Citrus Fruit; Italian

Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
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Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers ...
Take your taste buds on a trip to Italy with this delicious and refreshing spaghetti dish. The combination of citrus fruit and scallops adds a unique twist to this classic Italian pasta. The flavors are bright and light, making it the perfect dish for a warm summer evening.
3 of 20

Seared Scallops with Buttery Israeli Couscous and...

Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
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Looking for a quick and easy weeknight meal that still feels gourmet? Look no further than this seared scallop dish. The buttery Israeli couscous adds a rich and comforting element to the dish, while the scallops provide a delicate and flavorful protein. This dish is sure to become a family favorite.
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Seafood Linguine

Main Ingredients: I Can T Believe It S Not Butter R Spread, Onions, Red
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If you're a seafood lover, then this linguine recipe is a must-try. It's packed with a variety of seafood, including shrimp, clams, and mussels, and tossed in a light and flavorful white wine sauce. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a truly satisfying meal.
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Frutti Di Mare

Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
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Take your taste buds on a trip to the Italian coast with this frutti di mare dish. This seafood pasta is loaded with clams, mussels, and shrimp and tossed in a savory tomato sauce. Serve it with a glass of your favorite Italian wine for the ultimate dining experience.
6 of 20

Linguini con Frutti di Mare

Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
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This classic Italian dish is a seafood lover's dream. The combination of linguine and frutti di mare is a match made in heaven. The pasta is cooked to al dente perfection and tossed in a flavorful white wine sauce, making every bite a burst of flavor.
7 of 20

Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
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Take your traditional carbonara to the next level by adding some pan seared scallops to the mix. The creamy and rich sauce pairs perfectly with the delicate and flavorful scallops. This dish is perfect for a romantic dinner or a special occasion.
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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
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This creamy and decadent dish is a seafood lover's dream. The Tuscan garlic adds a bold and flavorful element to the tender and juicy scallops. Serve it over your favorite pasta or with a side of crusty bread for mopping up the delicious sauce.
9 of 20

Tuscan Spaghetti with Scallops

Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
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This Tuscan-inspired dish is loaded with flavor and texture. The Tuscan seasoning adds a unique and delicious twist to the dish, while the scallops add a delicate and flavorful protein. Serve it up with a glass of your favorite wine for a truly satisfying meal.
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Creamy Tuscan Spaghetti with Jumbo Scallops

Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
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If you're looking for a dish that is both comforting and elegant, then this is the recipe for you. The creamy Tuscan sauce pairs perfectly with the jumbo scallops, creating a dish that is both rich and satisfying. Serve it up with a side salad for a complete meal.
11 of 20

Creamy Lemon Pappardelle with Scallops

Main Ingredients: Scallops, Olive Oil, Unsalted Butter, Salt, Pepper
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This creamy and flavorful dish is perfect for a special occasion or a date night at home. The pappardelle pasta is tossed in a creamy lemon sauce and topped with perfectly seared scallops. It's a dish that is both elegant and comforting.
12 of 20

Frutti di Mare

Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
This classic Italian dish is a seafood lover's dream. The combination of linguine and a variety of seafood, including shrimp, clams, and mussels, is a match made in heaven. The dish is then tossed in a savory tomato sauce and topped with fresh herbs and a sprinkle of parmesan cheese.
13 of 20

Scallop & Squid Seafood Fettuccini with Spinach and...

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This seafood fettuccini dish is loaded with a variety of seafood, including scallops and squid. The addition of spinach adds a healthy and flavorful element to the dish, making it a well-rounded and satisfying meal. Serve it up for a special occasion or a cozy night in.
14 of 20

Seafood Pasta with Rosa Sauce

Main Ingredients: Linguine Pasta, Olive Oil, Pancetta, Garlic, Salt
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This creamy and flavorful dish is perfect for any seafood lover. The combination of shrimp, scallops, and crab is tossed in a rich and delicious rosa sauce, creating a dish that is both comforting and elegant. Serve it up with a side of crusty bread for dipping in the sauce.
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Scallion Pesto Scallop Pasta

Main Ingredients: Unsalted Butter, Scallions, Garlic, White Wine, Fine
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This unique and flavorful dish is a must-try for any seafood lover. The combination of scallops and scallion pesto creates a dish that is both fresh and flavorful. Serve it up with your favorite pasta for a quick and easy weeknight meal.
16 of 20

Easy Pasta with Tomato Mascapone Sauce and Scallops

Main Ingredients: Linguini, Scallops, Tomato Puree, Cheese, Parmesan
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This easy and delicious pasta dish will become a go-to in your household. The tomato mascarpone sauce adds a creamy and flavorful element to the dish, while the scallops add a protein-packed punch. Serve it up with a side salad for a well-rounded meal.
17 of 20

Spaghetti with Asparagus, Prosciutto, and Perfectly...

Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh
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This elegant and flavorful dish is a great way to elevate your traditional spaghetti dish. The asparagus and prosciutto add a unique and delicious twist, while the perfectly seared scallops add a delicate and flavorful protein. Serve it up for a special occasion or a romantic dinner at home.
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Creamy Penne with Seared Scallops

Main Ingredients: Penne, Scallops, Olive Oil, Shallots, Garlic, White
This creamy and comforting dish is perfect for a cozy night in. The penne pasta is tossed in a rich and flavorful cream sauce and topped with tender and perfectly seared scallops. It's a dish that will have your taste buds singing.
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Creamy Seafood Pasta

Main Ingredients: Scallops, Jumbo Shrimp, Butter, Olive Oil, Yellow
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If you're a seafood lover, then this creamy pasta dish is a must-try. The combination of shrimp, scallops, and crab is tossed in a creamy and flavorful sauce, creating a dish that is both indulgent and satisfying. Serve it up with some crusty bread for dipping in the sauce.
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Sicilian Style Seafood

Main Ingredients: Shrimp, Scallops, Eggplant, Garlic, Diced Onion, Red
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Take your taste buds on a trip to Sicily with this flavorful and delicious seafood dish. The combination of shrimp, scallops, and clams is tossed in a savory and aromatic sauce, creating a dish that is both comforting and exotic. Serve it up with a side of crusty bread for sopping up the delicious sauce.

Ingredients:

Main Keywords: Italian scallops pasta recipe

  • 1 pound of scallops
  • 1 pound of spaghetti
  • 1 can of diced tomatoes
  • 1 onion
  • 3 cloves of garlic
  • 1/4 cup of white wine
  • 1/4 cup of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

Main Keywords: Italian scallops pasta recipe

1. Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.

2. In a pan, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent.

3. Add the scallops to the pan and cook for about 2 minutes on each side, until they are slightly browned.

4. Pour in the white wine and let it simmer for a minute, then add the can of diced tomatoes.

5. Season with dried oregano, dried basil, salt, and pepper. Let it simmer for about 10 minutes, until the sauce thickens.

6. Add the cooked spaghetti to the pan and toss it with the sauce and scallops until well combined.

7. Serve the Italian scallops pasta on a plate and garnish with chopped fresh parsley for a pop of color and freshness.

8. Enjoy your homemade Italian scallops pasta and impress your guests with your culinary skills!

This Italian scallops pasta recipe is a perfect combination of flavors and textures, making it a must-try for any pasta lover. The tender and succulent scallops paired with the tangy tomato sauce and aromatic herbs will transport you to the streets of Italy with every bite. So why wait? Gather the ingredients and follow this easy recipe to create a restaurant-worthy dish in the comfort of your own home.

16 italian scallops pasta recipe They're simply irresistible!

Seafood Linguine Fra Diavolo

yield: 8 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 ounces linguine or another long pasta shape, such as fettuccini or spaghetti
  • kosher salt
  • 1 1/2 pounds seafood
  • scallops
  • calamari
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon crushed red pepper flakes depending on how spicy you want it
  • 24 ounces marinara sauce about 2 1/2 cups
  • 2 tablespoons chopped fresh parsley optional
  • olive oil optional
  • parsley optional
  • Parmesan cheese optional
  • black pepper optional
  • crushed red pepper optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 9 grams
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