17 Italian Scallops And Pasta Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Welcome to the delicious world of Italian cuisine! If you're a seafood lover, you're in for a treat with this Italian scallops and pasta recipe. Combining the delicate flavors of scallops with the heartiness of pasta, this dish is sure to satisfy your cravings and impress your dinner guests. So let's roll up our sleeves and get cooking!
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood linguine dish will surely tantalize your taste buds. The combination of succulent shrimp, tender scallops, and rich tomato sauce with a kick of red pepper flakes will make this beer can chicken recipe a crowd favorite. Serve it over a bed of linguine and watch as your guests go back for seconds.
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Spaghetti with Scallops and Citrus Fruit; Italian
Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
Looking for a refreshing and light beer can chicken recipe? This Italian-inspired dish is the perfect choice. The sweet and tangy citrus fruit pairs perfectly with the tender scallops, creating a harmony of flavors that will leave you wanting more. Serve it with a glass of white wine for the ultimate dining experience.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
For a more indulgent beer can chicken recipe, try this seared scallops dish with buttery Israeli couscous. The combination of the crispy exterior of the scallops with the creamy and rich texture of the couscous is a match made in heaven. Top it off with some fresh herbs and a squeeze of lemon for a burst of flavor.
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Seafood Linguine
Main Ingredients: I Can T Believe It S Not Butter R Spread, Onions, Red
If you're a seafood lover, this beer can chicken recipe is a must-try. The combination of shrimp, clams, and mussels in a rich and flavorful tomato sauce served over linguine will transport you to the Italian coast. Don't forget to sprinkle some freshly grated parmesan cheese on top for an extra touch of decadence.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
This classic Italian seafood dish is a seafood lover's dream. The combination of mussels, clams, shrimp, and calamari in a rich tomato sauce served over linguine will make you feel like you're dining in a fancy Italian restaurant. The best part? It's surprisingly easy to make at home.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Another take on the classic Italian seafood dish, this linguini con frutti di mare recipe adds a twist with the addition of fresh cherry tomatoes and a splash of white wine. The sweetness of the tomatoes balances out the tanginess of the tomato sauce, creating a perfectly balanced dish.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
Who says you can't have seafood with your carbonara? This beer can chicken recipe takes a classic carbonara dish and elevates it with the addition of tender pan-seared scallops. The combination of creamy pasta with perfectly cooked scallops will have you coming back for seconds.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This dish may have a long name, but it's worth every bite. The creamy tuscan garlic sauce pairs perfectly with the tender scallops, creating a dish that is full of flavor and texture. Serve it over a bed of pasta or with some crusty bread to soak up the delicious sauce.
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Tuscan Spaghetti with Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
For a lighter and fresher take on the creamy tuscan garlic scallops, try this tuscan spaghetti with scallops recipe. The combination of cherry tomatoes, spinach, and white wine creates a light and flavorful sauce that pairs perfectly with the seared scallops.
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Creamy Tuscan Spaghetti with Jumbo Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
For a more indulgent version of the tuscan spaghetti with scallops, try this beer can chicken recipe that adds a creamy twist. The rich cream sauce pairs perfectly with the juicy jumbo scallops, creating a dish that is both satisfying and comforting.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
This frutti di mare recipe takes a different approach by using spaghetti squash instead of pasta. The combination of seafood, tomato sauce, and spaghetti squash makes for a lighter and healthier version of the classic dish. Serve it with a side of crusty bread for a complete meal.
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Creamy Lemon Pappardelle with Scallops
Main Ingredients: Scallops, Olive Oil, Unsalted Butter, Salt, Pepper
This creamy lemon pappardelle with scallops recipe is bursting with flavor. The tangy lemon sauce pairs perfectly with the tender scallops, creating a dish that is both refreshing and satisfying. Top it off with some freshly grated parmesan cheese for an extra layer of decadence.
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Scallop & Squid Seafood Fettuccini with Spinach and...
Main Ingredients: Fettuccini, Scallops, Squid, Small Shallots, Garlic
If you're looking for a dish that will impress your guests, this seafood fettuccini with scallops and squid is the way to go. The combination of tender scallops, squid, and spinach in a creamy tomato sauce creates a dish that is full of texture and flavor. Serve it with a glass of white wine for the ultimate dining experience.
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Scallion Pesto Scallop Pasta
Main Ingredients: Unsalted Butter, Scallions, Garlic, White Wine, Fine
This unique beer can chicken recipe uses a scallion pesto sauce as the base for a flavorful and satisfying dish. The addition of tender scallops and cherry tomatoes makes this dish a refreshing and light option for any occasion.
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Seafood Pasta with Rosa Sauce
Main Ingredients: Linguine Pasta, Olive Oil, Pancetta, Garlic, Salt
This seafood pasta with rosa sauce recipe takes a classic pasta dish and elevates it with the addition of succulent shrimp and tender scallops. The creamy rosa sauce pairs perfectly with the seafood, creating a dish that is both indulgent and comforting.
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Easy Pasta with Tomato Mascapone Sauce and Scallops
Main Ingredients: Linguini, Scallops, Tomato Puree, Cheese, Parmesan
If you're short on time but still want to impress your dinner guests, this easy pasta dish with tomato mascapone sauce and scallops is the way to go. The rich and creamy sauce pairs perfectly with the tender scallops, creating a dish that is full of flavor and takes minimal effort to make.
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Spaghetti with Asparagus, Prosciutto, and Perfectly...
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh
This beer can chicken recipe is a twist on the classic carbonara dish. The addition of asparagus and prosciutto adds a depth of flavor and texture to the dish, while the perfectly cooked scallops take it to the next level. Serve it with a glass of white wine for the ultimate dining experience.
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Creamy Penne with Seared Scallops
Main Ingredients: Penne, Scallops, Olive Oil, Shallots, Garlic, White
For a simple yet satisfying beer can chicken recipe, try this creamy penne with seared scallops. The creamy sauce pairs perfectly with the tender scallops, creating a dish that is both comforting and indulgent. Top it off with some freshly grated parmesan cheese for an extra layer of decadence.
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Creamy Seafood Pasta
Main Ingredients: Scallops, Jumbo Shrimp, Butter, Olive Oil, Yellow
This creamy seafood pasta dish is perfect for a special occasion or a fancy dinner party. The combination of shrimp, scallops, and squid in a rich and creamy sauce is a seafood lover's dream. Serve it with a side of crusty bread to soak up the delicious sauce.
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Sicilian Style Seafood
Main Ingredients: Shrimp, Scallops, Eggplant, Garlic, Diced Onion, Red
This Sicilian-style seafood dish is full of bold and vibrant flavors. The combination of clams, mussels, and shrimp in a tomato-based broth is a perfect match for the tender scallops. Serve it over a bed of pasta or with some crusty bread for a complete meal.
Ingredients:
1 pound of scallops, rinsed and patted dry
1 pound of your favorite pasta (linguine or fettuccine work well)
2 tablespoons of olive oil
4 cloves of garlic, minced
1 cup of cherry tomatoes, halved
1/4 cup of dry white wine
1/4 cup of chopped fresh parsley
Salt and pepper to taste
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until soft.
Pour in the white wine and stir, scraping any browned bits from the bottom of the skillet.
Add the cooked pasta to the skillet and toss to combine with the tomato and garlic mixture. Cook for 1-2 minutes until heated through.
Finally, add the scallops back into the skillet and toss gently to combine with the pasta and sauce. Cook for an additional minute until the scallops are warmed through.
Season with salt and pepper to taste, and sprinkle with chopped parsley.
Serve hot and enjoy your delicious Italian scallops and pasta!
This dish is a perfect combination of flavors and textures, with the tender scallops, al dente pasta, and savory sauce. It's also a versatile recipe that can be easily customized with your favorite vegetables or seafood. So the next time you're craving some Italian fare, give this recipe a try and transport your taste buds to the Mediterranean coast!
