19 Italian Scallopini Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Italian Scallopini is a classic dish that originated in Italy and has become popular all over the world for its mouth-watering flavors and tender texture. Traditionally, this dish consists of thinly sliced meat, usually veal, that is coated in breadcrumbs and served in a rich and creamy sauce. However, there are many variations of this recipe, and in this article, we will share with you an easy and delicious Italian scallopini recipe that you can make at home. So, put on your apron and get ready to impress your family and friends with this delectable dish!
Main Ingredients: Garlic, Butter, Skinless Boneless Chicken Breast
This dish is a crowd-pleaser for a reason. Thinly sliced chicken breasts are coated in a savory breadcrumb mixture, pan-fried to perfection, and then topped with a lemon and caper sauce. The result is a crispy and tangy chicken dish that will leave your taste buds wanting more.
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Lemon Chicken Scallopini With Spinach
Main Ingredients: Lemon, Olive Oil, Skinless, Boneless Chicken Breast
For a healthier twist on the traditional chicken scallopini, try this recipe that incorporates spinach and lemon for a burst of freshness and flavor. The chicken is pan-seared and then cooked in a lemon, garlic, and white wine sauce, making it the perfect dish for a light and satisfying meal.
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Lemon Chicken Scallopini
Main Ingredients: Chicken, Flour, Smoked Paprika, Garlic Salt, Butter
This classic chicken scallopini recipe is a must-try for any chicken lover. The chicken is coated in a lemon and herb breadcrumb mixture and pan-fried until golden brown and crispy. Serve it with your favorite side dishes for a meal that will please the whole family.
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Chicken Scallopini {with Lemon}
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Flour
Adding a little lemon juice to this dish gives it an extra kick of tanginess. The chicken is first coated in a mixture of parmesan cheese and breadcrumbs, then pan-fried and finished off with a lemon and white wine sauce. It's a simple yet flavorful twist on the classic recipe.
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Easy Weeknight Chicken Scallopini
Main Ingredients: Olive Oil, Butter, Boneless, Skinless Chicken Breasts
Short on time but still want a delicious and satisfying meal? This easy weeknight chicken scallopini is the answer. The chicken is quickly pan-seared and then simmered in a creamy mushroom and white wine sauce. Serve it over pasta or rice for a quick and tasty meal.
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Chicken Scallopini with Piccata Sauce
Main Ingredients: Garlic, All Purpose Flour, Black Pepper, Boneless
This chicken scallopini recipe is taken to the next level with the addition of a piccata sauce. The chicken is coated in a savory breadcrumb mixture and then topped with a lemon and caper sauce. It's a flavorful and elegant dish that is perfect for a special occasion.
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Chicken Scallopini With Mushrooms
Main Ingredients: Fettuccine, Skinless Boneless Chicken Breast Halves
If you love mushrooms, this is the chicken scallopini recipe for you. The chicken is first coated in a parmesan and breadcrumb mixture and then topped with a creamy mushroom sauce. It's a hearty and indulgent dish that is sure to satisfy your craving for comfort food.
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Grilled Chicken Scallopini
Main Ingredients: Chicken Breast Halves, Skim Milk, Olive Oil, Italian
Who says chicken scallopini has to be cooked on the stove? Try this grilled version for a delicious and healthier alternative. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Yummy Lemon Chicken Scallopini
Main Ingredients: Large Lemon, Olive Oil, Skinless, Boneless Chicken
This recipe takes the classic chicken scallopini and adds a twist of extra flavor. The chicken is coated in a lemon and herb breadcrumb mixture and then topped with a creamy lemon and herb sauce. It's a delicious and easy dish that will leave your taste buds satisfied.
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Lemon Rosemary Chicken Scallopini
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
The combination of lemon and rosemary is a match made in heaven in this chicken scallopini recipe. The chicken is coated in a lemon and rosemary breadcrumb mixture and then topped with a fragrant and flavorful sauce. It's a dish that is sure to impress your dinner guests.
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Chicken Scallopini with Mushrooms
Main Ingredients: Chicken Breasts, All Purpose Flour, Kosher Salt
This recipe is a twist on the classic chicken scallopini dish. The chicken is coated in a parmesan and breadcrumb mixture and then topped with a creamy mushroom and white wine sauce. It's a hearty and satisfying dish that is perfect for a cozy night in.
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Chicken Scallopini With Mushrooms And Artichokes
Main Ingredients: Mushrooms, Artichoke Hearts, Pancetta, Chicken Breasts
If you love the combination of mushrooms and artichokes, then this is the perfect chicken scallopini recipe for you. The chicken is coated in a parmesan and breadcrumb mixture and then topped with a creamy mushroom and artichoke sauce. It's a delicious and indulgent dish that is perfect for a special occasion.
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Baked Chicken Scallopini With Mushrooms
Main Ingredients: Boneless Chicken Breasts, Flour, Salt, Ground Pepper
For a healthier twist on the classic dish, try this baked chicken scallopini recipe. The chicken is coated in a parmesan and breadcrumb mixture and then baked until golden brown and crispy. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Baked Chicken Scallopini with Mushrooms
Main Ingredients: Boneless Chicken Breasts, Flour, Salt, Butter
This recipe takes the classic chicken scallopini and adds a twist of extra flavor. The chicken is coated in a parmesan and breadcrumb mixture and then topped with a creamy mushroom and white wine sauce. It's a hearty and indulgent dish that is sure to satisfy your craving for comfort food.
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Chicken Scallopini with Saffron Cream Sauce
Main Ingredients: Chicken Cutlets, Salt, Pepper, Breadcrumb, Grated
This elegant and flavorful dish is perfect for a special occasion. The chicken is coated in a saffron-infused breadcrumb mixture and then topped with a creamy and fragrant sauce. Serve it with your favorite side dishes for a delicious and impressive meal.
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Chicken Scallopini with Mushrooms and Artichokes
Main Ingredients: Perdue Fresh Cuts Thin Sliced Chicken Breasts, Olive
This recipe is a twist on the classic chicken scallopini dish. The chicken is coated in a parmesan and breadcrumb mixture and then topped with a creamy mushroom and artichoke sauce. It's a hearty and satisfying dish that is perfect for a cozy night in.
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Lemon Chicken Scallopini with Spinach
Main Ingredients: Lemon, Olive Oil, Boneless Skinless Chicken Breast
This is a lighter and healthier version of the classic chicken scallopini dish. The chicken is coated in a lemon and herb breadcrumb mixture and then topped with a lemon and white wine sauce. The addition of spinach adds an extra boost of nutrients and flavor to the dish.
Ingredients:
• 1 pound of veal cutlets, pounded thin
• ½ cup of all-purpose flour
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ cup of breadcrumbs
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• ½ cup of chicken broth
• ½ cup of dry white wine
• 1 clove of garlic, minced
• 1 tablespoon of capers
• 1 tablespoon of lemon juice
• 2 tablespoons of chopped fresh parsley
Instructions:
After gathering all the necessary ingredients, follow these simple steps to make the perfect Italian scallopini:
1. Prepare the Veal Cutlets
Start by pounding the veal cutlets to make them thin. This not only helps to tenderize the meat but also makes it easier to cook evenly. Then, season the cutlets with salt and pepper on both sides.
2. Coat in Flour and Breadcrumbs
In a shallow bowl, mix together the flour and breadcrumbs. Coat each veal cutlet in the mixture, pressing it lightly to ensure it sticks to the meat.
3. Cook the Cutlets
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the cutlets and cook for 2-3 minutes on each side, until they are golden brown and crispy. Remove the cutlets from the skillet and set them aside.
4. Make the Sauce
In the same skillet, add the minced garlic and cook for a minute until it becomes fragrant. Then, pour in the chicken broth and white wine, scraping the bottom of the pan to release any browned bits. Let the sauce simmer for a few minutes until it reduces slightly.
5. Add the Remaining Ingredients
Once the sauce has reduced, add in the capers, lemon juice, and chopped parsley. Stir well and let it cook for another minute.
6. Serve and Enjoy
Place the veal cutlets back into the skillet with the sauce and let them simmer for a minute or two, until they are heated through. Then, transfer the cutlets to a serving dish and pour the sauce over them. Garnish with fresh parsley and serve hot.
With this easy Italian scallopini recipe, you can recreate the authentic flavors of Italy in the comfort of your own home. Serve it with your choice of pasta or vegetables for a complete and satisfying meal. Buon appetito!
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