19 Italian Scalloped Potatoes Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Scalloped potatoes are a classic side dish that is loved by many, and for good reason. They are creamy, cheesy, and full of flavor. But have you ever tried an Italian twist on this beloved dish? If not, you're in for a treat. This Italian scalloped potatoes recipe takes the traditional dish to a whole new level with the addition of fresh herbs, garlic, and Parmesan cheese. Not only is it a delicious and satisfying side dish, but it's also surprisingly easy to make. So let's dive into this mouthwatering recipe and impress your family and friends at your next dinner party.
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are a classic side dish that pair perfectly with a variety of main courses. The creamy, cheesy goodness of this dish is a crowd-pleaser and adds a touch of comfort to any meal. But have you ever thought about incorporating these delicious potatoes into your beer can chicken recipes? That's right, you can take your beer can chicken to the next level by adding some scalloped potatoes to the mix. Here are 19 mouth-watering beer can chicken recipes with a scalloped potato twist!
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Why not add some protein to your scalloped potatoes by incorporating some ham? This beer can chicken recipe calls for a simple and easy preparation method – all you need is a slow cooker. With tender chunks of ham mixed in with the creamy and cheesy scalloped potatoes, your beer can chicken will be bursting with flavor.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
Who doesn't love a dish filled with melted cheese? This cheesy scalloped potato beer can chicken recipe is just what you need to satisfy your cravings. The combination of cheddar and parmesan cheese adds a delicious depth of flavor to the creamy potatoes. And when paired with a juicy beer can chicken, it's a match made in heaven.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
For all the cheese lovers out there, this recipe is for you. Thick slices of cheddar cheese layered between tender slices of potatoes create a dish that will have you coming back for seconds. And when paired with a perfectly cooked beer can chicken, it's a match made in cheesy heaven.
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Crock Pot Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Cayenne
Looking for a hassle-free way to make scalloped potatoes? This crockpot version is the perfect solution. With only 15 minutes of prep time, you can let your slow cooker do all the work while you focus on preparing your beer can chicken. The end result? A deliciously creamy and cheesy side dish that everyone will love.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
Take your beer can chicken to Italy with this delicious potato croquette recipe. These crispy, golden-brown bites are filled with a creamy potato filling and flavored with Italian herbs and parmesan cheese. Serve it alongside your beer can chicken for a meal that will transport you to the streets of Rome.
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Pork Chops & Scalloped Potatoes Casserole
Main Ingredients: Loin Pork Chops, Onions, Butter, Potatoes, Cream Of
If you're looking for a hearty and filling meal, this beer can chicken and scalloped potato casserole is just what you need. Tender pork chops add some extra protein to the dish, while the creamy and cheesy scalloped potatoes make for the perfect comfort food. This is a meal that will leave everyone at the table satisfied.
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Old Fashioned Scalloped Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Flour, Evaporated Milk
There's something special about old-fashioned recipes, and this one is no exception. This beer can chicken and scalloped potato recipe takes us back to our roots with a simple and traditional preparation method. And the result? Deliciously creamy and tender potatoes that will make you feel warm and cozy inside.
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Cheesy Garlic Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Medium Onion, Garlic, All Purpose
Adding some garlic to your scalloped potatoes takes the flavor to a whole new level. This beer can chicken recipe does just that, with creamy, cheesy, and garlicky scalloped potatoes that will have your taste buds dancing. This is a dish that will make your beer can chicken stand out from the rest.
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Easy Scalloped Potatoes
Main Ingredients: Butter, Yellow Potatoes, Salt, Garlic Cloves, Parmesan
For a no-fuss side dish that still packs a punch, try this easy scalloped potato recipe. With only 5 ingredients, you can whip up this dish in no time. And when paired with a flavorful beer can chicken, it's a match made in heaven.
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Slow Cooker Cheesy Scalloped Potatoes
Main Ingredients: Potatoes, Pepper, Garlic Powder, Onion, Bacon, Cheddar
Let your slow cooker do all the work with this easy and delicious cheesy scalloped potato recipe. With only 10 minutes of prep time, you can let your potatoes cook away while you focus on preparing your beer can chicken. The result? A creamy and cheesy dish that will have everyone at the table asking for seconds.
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Vegan Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Raw Cashews, Vegetable Broth
For all the vegans out there, don't worry – we haven't forgotten about you. This vegan scalloped potato recipe is the perfect side dish to pair with your beer can chicken. With no dairy or animal products, this dish is still packed with flavor and will satisfy all your cravings.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
There's something special about a recipe passed down from generation to generation. This beer can chicken recipe uses traditional Southern flavors to create a delicious and comforting dish. The creamy and cheesy scalloped potatoes will take you back to your childhood and make your beer can chicken meal extra special.
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Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
If you're looking for an easy and delicious dinner, look no further. This crockpot Italian potato recipe is the perfect addition to your beer can chicken meal. With Italian seasoning and parmesan cheese, these potatoes are packed with flavor and will make your mouth water.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
Take your scalloped potatoes to the next level with this ultimate recipe. With layers of creamy potatoes and gooey cheese, this dish is a showstopper. And when paired with a perfectly cooked beer can chicken, it's a meal that will impress everyone at the table.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
If you love your scalloped potatoes extra creamy, this is the recipe for you. With heavy cream and butter, these potatoes are the definition of indulgence. And when paired with a juicy beer can chicken, it's a match made in creamy heaven.
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Best Scalloped Potatoes
Main Ingredients: Potatoes, Salt, Pepper, Whipping Cream, Grated Cheese
Looking for a tried and true scalloped potato recipe? Look no further. This beer can chicken and scalloped potato recipe is a crowd-pleaser and is sure to become a staple in your household. The creamy and cheesy potatoes complement the flavorful beer can chicken perfectly.
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Classic Scalloped Potatoes
Main Ingredients: Butter, Garlic, All Purpose Flour, Chopped Fresh Thyme
It's hard to beat a classic, and this beer can chicken and scalloped potato recipe is just that. With simple ingredients and a straightforward preparation method, this dish will be a hit at any dinner table. The creamy and cheesy potatoes are the perfect side dish for a juicy beer can chicken.
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Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
This Italian-inspired beer can chicken recipe is the perfect combination of flavors and textures. The minestrone soup adds a delicious depth of flavor to the dish, while the creamy and cheesy scalloped potatoes provide a comforting and satisfying element. This is a meal that will have everyone asking for the recipe.
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh Italian parsley, chopped, for garnish
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Sprinkle the flour into the skillet and whisk until it forms a paste. Slowly pour in the milk and heavy cream, whisking constantly until smooth.
4. Add the dried thyme and oregano, and continue to cook and whisk until the mixture thickens, about 5-7 minutes.
5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
6. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the creamy sauce over the potatoes.
7. Repeat with the remaining potatoes and sauce, making sure the top layer is covered in sauce.
8. Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 25 minutes, until the top is golden brown and the potatoes are tender.
9. Let the dish cool for 5-10 minutes before serving. Garnish with chopped Italian parsley for an extra pop of flavor and color.
Final Thoughts
Now that you have the perfect Italian twist on a classic favorite, it's time to dig in and enjoy. This Italian scalloped potatoes recipe is sure to become a regular on your dinner table. And the best part? It's a simple and versatile dish that pairs well with any main course. So whether you're hosting a dinner party or just looking for a delicious side dish, give this recipe a try and taste the flavors of Italy in every bite.
