20 Italian Scallop Crudo Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Italian cuisine is known for its simple yet bold flavors, and one dish that exemplifies this is the scallop crudo. This raw seafood dish is a staple in Italian coastal regions and has gained popularity all over the world. The combination of fresh, thinly sliced scallops with tangy citrus and delicate herbs makes for a refreshing and elegant dish. In this article, we will share a professional and well-organized recipe for Italian scallop crudo that will impress your taste buds and your dinner guests.
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Indulge in the deliciousness of creamy Tuscan garlic scallops, a perfect combination of succulent seafood and rich, creamy sauce with a hint of garlic. This recipe is sure to impress your taste buds and leave you wanting more. It's a must-try for any seafood lover!
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Scallop Crudo
Main Ingredients: Sea Scallops, Lime, Sesame Oil, Tamari, Rice Vinegar
Experience the freshness of scallop crudo, a raw seafood dish that is packed with flavor and nutrients. Thinly sliced scallops are marinated in a tangy dressing and topped with fresh herbs, creating a light and refreshing dish that is perfect for summer. It's a great way to enjoy scallops in a different way.
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Spicy Scallop Crudo
Main Ingredients: Sea Scallops, Lemons, Orange, Lime, Ruby Red
For those who love a little heat, this spicy scallop crudo is the perfect dish. The thinly sliced scallops are marinated in a spicy dressing and topped with fresh herbs for a burst of flavor. It's a great appetizer or light meal that will leave your taste buds tingling.
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
Looking for a simple yet elegant dish? Look no further than lemon butter capellini with scallops. This classic combination of pasta and seafood is elevated with a rich and tangy lemon butter sauce. The plump scallops add a touch of sweetness to the dish, making it a crowd-pleaser.
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Scallion Pesto Scallop Pasta
Main Ingredients: Unsalted Butter, Scallions, Garlic, White Wine, Fine
Take your pesto pasta to the next level with the addition of tender scallops. This scallion pesto scallop pasta is bursting with flavors from the fresh herbs, nuts, and parmesan cheese. The scallops add a buttery texture and a touch of sweetness to balance out the savory flavors. It's a delicious and easy weeknight meal option.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
For those who love a little spice, seafood linguine fra diavolo is the perfect dish. This classic Italian pasta dish is tossed with a spicy tomato sauce and topped with a variety of seafood, including scallops, mussels, and shrimp. It's a filling and satisfying meal that will leave you feeling warm and satisfied.
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Scallop risotto with roe butter, Parmesan and hispi...
Main Ingredients: Scallops, Butter, Large Shallot, Arborio Rice, Dry
Take your risotto game to the next level with this decadent scallop risotto. The creamy rice is cooked to perfection and topped with seared scallops, roe butter, and parmesan cheese. The addition of hispi cabbage adds a delicious crunch to the dish. It's a restaurant-worthy meal that can easily be made at home.
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Scallop & Squid Seafood Fettuccini with Spinach and...
Main Ingredients: Fettuccini, Scallops, Squid, Small Shallots, Garlic
This seafood fettuccini is a delicious and hearty meal that is perfect for a special occasion. Tender scallops and squid are cooked in a rich tomato sauce and served over a bed of fettuccini pasta. The addition of spinach adds a touch of freshness to the dish. It's a crowd-pleaser that is sure to impress.
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Spaghetti with Scallops and Citrus Fruit; Italian
Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
Looking for a unique and flavorful pasta dish? Try spaghetti with scallops and citrus fruit. The combination of tangy citrus and savory scallops creates a balanced and delicious flavor profile. This dish is perfect for a summer dinner party or a cozy night in.
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Italian Scallop Tortellini Bake
Main Ingredients: Bay Scallops, Cheese Tortellini, Spaghetti Sauce
Take your pasta bake game to the next level with this Italian scallop tortellini bake. Tender tortellini pasta is cooked in a rich tomato sauce and topped with seared scallops and a sprinkle of parmesan cheese. It's a comforting and delicious meal that is sure to become a family favorite.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
Looking for a quick and easy meal that doesn't skimp on flavor? Try these seared scallops with buttery Israeli couscous and vegetables. The scallops are seared to perfection and served over a bed of fluffy couscous and sautéed vegetables. It's a well-balanced and satisfying dish that can be made in under 30 minutes.
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Seafood Linguine
Main Ingredients: I Can T Believe It S Not Butter R Spread, Onions, Red
This seafood linguine is a classic Italian dish that is perfect for any occasion. The linguine pasta is tossed with a variety of seafood, including scallops, shrimp, and clams, in a rich and flavorful tomato sauce. It's a hearty and delicious meal that is sure to impress.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This Italian seafood salad is a refreshing and light dish that is perfect for a summer meal. The combination of scallops, shrimp, and calamari is tossed with a tangy lemon dressing and served over a bed of greens. It's a great way to enjoy seafood in a different way.
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Tuscan Seafood Stew
Main Ingredients: Bertolli R Classico Olive Oil, Yellow Onion, Orange Bell
Warm up on a chilly day with this hearty and flavorful Tuscan seafood stew. Tender scallops, shrimp, and cod are cooked in a rich tomato broth with a variety of herbs and spices. It's a comforting and satisfying meal that will transport you to the coast of Italy.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
This Italian seafood dish is a seafood lover's dream. A variety of seafood, including scallops, shrimp, and clams, are cooked in a flavorful tomato sauce and served over a bed of pasta. It's a delicious and filling meal that can be made in under 30 minutes.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
Risotto is a classic Italian dish that can be made in a variety of ways. This seafood risotto is a delicious and hearty option that is packed with flavor. The creamy rice is cooked with a variety of seafood, including scallops, shrimp, and mussels, and topped with fresh herbs. It's a must-try for any risotto lover.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
This linguini dish is a delicious and easy weeknight meal option. Tender scallops, shrimp, and clams are cooked in a rich and flavorful tomato sauce and served over a bed of linguini pasta. It's a great way to enjoy a variety of seafood in one dish.
Main Ingredients: Scallops, Olive Oil, Mushrooms, Garlic Cloves, Sun
If you're looking for a healthier option, try this creamy Tuscan garlic mushroom sauce with scallops. The rich and creamy sauce is made with cashews and coconut milk and served over a bed of pasta with seared scallops on top. It's a guilt-free and delicious meal that can be made in under 30 minutes.
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Tuscan Spaghetti with Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
This Tuscan spaghetti with scallops is a simple yet delicious dish that is perfect for a weeknight meal. The spaghetti is tossed with a garlic and herb infused olive oil and topped with seared scallops. It's a light and flavorful option that can be made in under 20 minutes.
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Creamy Tuscan Spaghetti with Jumbo Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
For a more indulgent option, try this creamy Tuscan spaghetti with jumbo scallops. The rich and creamy sauce is made with heavy cream and parmesan cheese and served over a bed of spaghetti with seared jumbo scallops on top. It's a decadent and delicious meal that is perfect for a special occasion.
Ingredients:
• 1 pound of fresh scallops, thinly sliced
• 1 lemon, juiced
• 1 lime, juiced
• Extra virgin olive oil
• Sea salt
• Freshly ground black pepper
• Fresh herbs (such as parsley, chives, and dill)
• 1 shallot, thinly sliced
• 1 teaspoon of capers
Instructions:
1. Start by preparing the scallops. Make sure to buy fresh, high-quality scallops from a trusted seafood market. Rinse them under cold water and pat them dry with a paper towel.
2. Using a sharp knife, slice the scallops into thin rounds. This not only makes them easier to eat, but it also allows the marinade to penetrate the scallops better.
3. In a small bowl, whisk together the lemon juice, lime juice, and a drizzle of extra virgin olive oil. Season the marinade with sea salt and freshly ground black pepper to taste.
4. Place the sliced scallops in a shallow dish and pour the marinade over them. Make sure the scallops are fully covered in the marinade. Cover the dish with plastic wrap and let the scallops marinate in the fridge for at least 30 minutes.
5. While the scallops are marinating, prepare the herb topping. In a separate small bowl, combine the fresh herbs, shallots, and capers. Drizzle with a little bit of extra virgin olive oil and mix well.
6. Once the scallops have marinated, remove them from the fridge and let them sit at room temperature for about 5 minutes.
7. Arrange the marinated scallops on a serving plate, making sure they are not overlapping. Drizzle a little bit of the marinade over the scallops.
8. Sprinkle the herb topping over the scallops. Serve immediately and enjoy your delicious Italian scallop crudo!
This recipe is perfect for a light and refreshing appetizer or a sophisticated main course. The combination of the tangy citrus, delicate herbs, and tender scallops creates a burst of flavor in every bite. For an extra touch of Italian flair, serve the crudo with some crispy crostini or a side of arugula salad. Impress your friends and family with this elegant yet simple dish that celebrates the freshness and flavors of Italian cuisine.
Now that you have the recipe for Italian scallop crudo, it's time to try it out for yourself! Remember to always use the freshest ingredients and don't be afraid to experiment with different herbs and seasonings to make this dish your own. Buon appetito!
