20 Italian Savoury Pancake Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

In addition to being a delicious and versatile dish, Italian savoury pancakes offer a unique twist on traditional pancakes. These savory treats are perfect for any meal of the day, from breakfast to dinner. Filled with a variety of ingredients and bursting with flavor, they are sure to become a favorite in your household. So, let's dive into this professional and well-organized introduction to learning how to make your own Italian savoury pancakes!

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Top off your beer can chicken with these flavorful Italian meatballs. Made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and baked to perfection, these meatballs will add a delicious twist to your classic beer can chicken recipe. Serve them on the side or mix them in with your chicken for an extra burst of flavor.
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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These stuffed peppers are filled with a tasty mixture of ground beef, cauliflower rice, and Italian seasonings, making them a perfect side dish for your beer can chicken. And with only 5 net carbs per serving, you can indulge in these guilt-free.
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Elevate your beer can chicken game with this authentic Italian braciole recipe. Thinly sliced beef, stuffed with a mixture of breadcrumbs, herbs, and cheese, and slow-cooked in a rich tomato sauce, this dish is a true Italian classic. Serve alongside your chicken for a flavorful and hearty meal.
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In a rush but still want to add some Italian flair to your chicken dish? These quick and easy Italian meatballs are the answer. Made with a combination of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are ready in under 30 minutes. Serve them alongside your beer can chicken for a speedy and delicious meal.
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Italian Pork Kabobs with Summer Vegetables

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Ingredients

For the pancake batter:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

For the filling:

  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheese
  • 1/4 cup chopped fresh herbs (such as parsley, basil, or chives)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a non-stick pan over medium heat and add a small amount of butter or oil to coat the pan.
  5. Using a ladle or measuring cup, pour the batter into the pan and swirl it around to evenly coat the bottom.
  6. Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
  7. Flip the pancake and cook for an additional 1-2 minutes.
  8. Remove the pancake from the pan and set aside. Repeat with the remaining batter.
  9. In a separate pan, cook the bacon until crispy. Remove from pan and drain on a paper towel-lined plate.
  10. To assemble the pancakes, sprinkle some of the crumbled bacon, cheese, and herbs onto one side of the pancake.
  11. Fold the other half of the pancake over the filling and press gently to seal.
  12. Cook the filled pancake for an additional 1-2 minutes, or until the cheese is melted and the pancake is heated through.
  13. Repeat with the remaining pancakes and filling.
  14. Serve hot and enjoy your delicious Italian savoury pancakes!

Conclusion

With this simple and versatile recipe, you can easily create your own Italian savoury pancakes at home. Feel free to experiment with different fillings such as vegetables, meats, and cheeses to create a variety of flavors. These pancakes are perfect for a quick and easy meal, and are sure to impress your family and friends. So, don't hesitate to give this recipe a try and add it to your regular meal rotation. Buon appetito!
20 italian savoury pancake recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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