20 Italian Savoury Bread Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty dish that will impress your family and friends, look no further than this Italian savory bread pudding recipe. This dish is a perfect combination of textures and flavors, bringing together crusty bread, creamy cheese, and savory vegetables for a mouth-watering meal. Not only is it easy to make, but it's also a great way to use up leftover bread and vegetables. So, let's dive into the details and learn how to make this delectable Italian dish.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Bread pudding is a beloved classic dessert that has been enjoyed for centuries. Its simple ingredients of bread, milk, eggs, and sugar make it a budget-friendly and versatile dish. But have you ever thought about adding a twist to this traditional recipe? Why not try making a bread pudding with a beer-infused twist? Yes, you read that right – beer can chicken bread pudding. It's a unique and delicious way to elevate this humble dessert to a whole new level.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of Italian cuisine, then you'll love this bread pudding recipe. It combines the classic flavors of Italian bread, cheese, and herbs to create a savory and satisfying dish. The secret ingredient? A splash of red wine in the custard mixture. It adds a depth of flavor that will have you coming back for seconds.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
Bread pudding is a popular comfort food that has been passed down through generations. Everyone has their own twist on this classic dish, whether it's using different types of bread or adding in unexpected ingredients. But have you ever thought of using leftover beer can chicken to make a delicious bread pudding? It's a great way to use up leftovers and create a new dish that will impress your family and friends.
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Savoury Bread Pudding
Main Ingredients: Bread, Onion, Crushed Garlic, Capsicum, Tomato
Traditionally, bread pudding is seen as a sweet dessert, but it can also be made into a savory dish. This recipe combines the flavors of a traditional bread pudding with the addition of Italian herbs and beer can chicken. It's a hearty and satisfying meal that can be served for breakfast, lunch, or dinner.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
For those who prefer a more classic approach to bread pudding, this recipe is for you. It uses simple ingredients like day-old bread, milk, and eggs to create a nostalgic and comforting dessert. But what sets this bread pudding apart is the addition of beer can chicken that adds a subtle smokiness to the dish.
Meatballs are a staple in Italian cuisine, and they can be made with a variety of meats and spices. But have you ever thought of using beer can chicken to make delicious and juicy meatballs? This recipe does just that and pairs it with a flavorful tomato sauce. Serve these meatballs with a side of crusty Italian bread for a complete and satisfying meal.
If you're looking for a quick and easy meal, this Italian sandwich recipe is the way to go. It's a hearty and flavorful sandwich that combines beer can chicken, provolone cheese, and roasted red peppers for a delicious combination of flavors. And to make it even better, the bread is dipped in an egg and milk mixture before being toasted, giving it a French toast-like quality.
Italian bread is a staple in many households, and it's often used as the base for many dishes. But have you ever thought about using it to make a bread pudding? This recipe does just that, and the result is a rich and flavorful dessert that's perfect for any occasion. The beer can chicken and sweet Italian sausage in the custard mixture add a unique twist to this classic dish.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Apple pie and bread pudding are two classic desserts that are loved by many. So why not combine them into one delicious dish? This recipe does just that by using beer can chicken and cinnamon to add a savory twist to the traditional apple pie flavors. It's a perfect fall dessert that will have everyone asking for seconds.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
This recipe takes bread pudding to a whole new level by using white chocolate chips and beer can chicken. The result is a rich and decadent dessert that's perfect for any special occasion. The combination of sweet and savory flavors in this dish will have your taste buds singing.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? This recipe uses beer can chicken to create juicy and flavorful meatballs that are perfect for any pasta dish. They can also be enjoyed on their own as a delicious appetizer.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Stromboli is a classic Italian dish that's essentially a rolled up pizza. This recipe takes it to the next level by using beer can chicken and Italian sausage as the main filling. It's a hearty and satisfying meal that's perfect for game day or a cozy night in.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
If you're a fan of traditional bread pudding, then you'll love this recipe. It uses simple ingredients and beer can chicken to create a nostalgic and comforting dessert. The addition of raisins and a rum sauce takes this dish to the next level.
This recipe is a unique twist on the classic bread pudding. It uses beer can chicken and Italian sausage to create a savory and satisfying dish. The addition of spinach and mushrooms adds a touch of green to this delicious meal.
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Italian Bread & Cheese Dumplings
Main Ingredients: Bread, Medium Eggs, Pecorino Cheese, Fresh Parsley
Dumplings are a delicious and comforting dish that can be made in a variety of ways. This recipe uses beer can chicken and Italian cheese to create a savory and satisfying filling. The dumplings are then cooked in a tomato and basil sauce for a burst of Italian flavors.
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Stupid-easy-n-tasty Italian Bread Hack
Main Ingredients: Bread, Garlic, Olive Oil, Parmesan Cheese, Parsley
If you're looking for a quick and easy way to use up leftover bread, this recipe is for you. It uses beer can chicken and sausage to create a delicious and hearty dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up ingredients and create a new and tasty meal.
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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...
Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara
This recipe takes bread to a whole new level by using beer can chicken and provolone cheese to create a pull-apart bread that's perfect for sharing. It's a fun and delicious way to enjoy a savory bread pudding that will have everyone fighting for the last bite.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
If you're new to making bread pudding, this recipe is a great place to start. It uses simple ingredients and beer can chicken to create a delicious and budget-friendly dish. The addition of chocolate chips makes it a hit with kids and adults alike.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This recipe is perfect for those who love a classic and simple bread pudding. It uses beer can chicken and Italian bread to create a hearty and satisfying dessert. The secret ingredient? A splash of amaretto liquor in the custard mixture for a delicious kick of flavor.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
There's nothing quite like the taste of a dish that's been passed down through generations. This bread pudding recipe is one that has stood the test of time and is sure to become a family favorite. The addition of beer can chicken and vanilla extract gives it a unique and delicious twist.
Ingredients:
Bread:
To make this savory bread pudding, you will need a loaf of crusty Italian bread like ciabatta or baguette. The crusty bread adds a nice crunch to the dish, while the soft interior soaks up all the delicious flavors.
Vegetables:
For a burst of color and flavor, this recipe calls for a variety of fresh vegetables. You can use whatever vegetables you have on hand, but some popular choices include bell peppers, zucchini, tomatoes, and onions. Make sure to chop them into bite-sized pieces so they cook evenly.
Cheese:
No Italian dish is complete without some creamy and tangy cheese. This bread pudding recipe calls for mozzarella and parmesan cheese, but you can also add in some ricotta cheese for extra creaminess.
Eggs and Milk:
To bind everything together and give the bread pudding a custardy texture, you will need eggs and milk. The eggs act as a binder, while the milk adds moisture and richness to the dish.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the crusty Italian bread into bite-sized cubes and set aside.
3. In a large pan, heat some olive oil over medium heat.
4. Add in the chopped vegetables and sauté until they are slightly softened, about 5 minutes.
5. In a separate bowl, beat the eggs and milk together until well combined.
6. Add in the cooked vegetables and cubed bread to the egg mixture and mix well.
7. Grease a 9x13-inch baking dish and pour the bread mixture into it.
8. Top the bread pudding with shredded mozzarella and grated parmesan cheese.
9. Bake for 25-30 minutes, or until the cheese is golden and bubbly.
10. Let it cool for a few minutes before serving.
Tips:
- For a twist on this recipe, try adding in some cooked Italian sausage or prosciutto for a meatier version.
- You can also swap out the vegetables for your favorites, or even add in some spinach or mushrooms.
- Make sure to use stale bread for this recipe, as fresh bread will become too soggy.
- If you want to make this dish vegetarian, you can omit the eggs and use vegetable broth instead of milk to give the bread pudding its custardy texture.
With its hearty and comforting flavors, this Italian savory bread pudding is sure to become a new favorite in your household. Give it a try and impress your loved ones with this delicious and versatile dish. Buon appetito!
