15 Italian Savoury Biscuits Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Savoury biscuits, also known as savory crackers or crackers, have been a staple in Italian cuisine for centuries. These delicious and versatile snacks can be enjoyed on their own or paired with a variety of toppings and dips. In this article, we will share with you a professional and well-organized recipe for Italian savoury biscuits that will surely impress your family and friends. So, put on your apron and get ready to create a homemade treat that will transport you to the streets of Italy.
Looking to add some Italian flavor to your next beer can chicken recipe? Look no further than these delicious Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices and are sure to be a hit at your next barbecue.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Go big or go home with these Great Big Italian Meatballs! Made with a mixture of ground beef, pork, and Italian sausage, these meatballs are packed with flavor and are perfect for stuffing inside your beer can chicken. Whether you're serving them as an appetizer or as part of your main course, these meatballs are sure to impress.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, look no further than this Classic Italian Wedding Soup. Made with meatballs, vegetables, and pasta in a flavorful broth, this soup is the perfect balance of light and filling. Serve it as a starter or a side dish for your beer can chicken for a complete Italian-inspired meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on enjoying some delicious beer can chicken. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, and vegetables, making them the perfect accompaniment to your chicken. Plus, they're low-carb and packed with protein.
This Authentic Italian Braciole recipe is a must-try for anyone looking to add some Italian flair to their beer can chicken. Thinly sliced beef is rolled up with a savory mixture of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce. Serve the braciole alongside your chicken for a meal that will transport you straight to Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Don't settle for store-bought meatballs when you can make your own Homemade Italian Meatballs at home. Made with a blend of ground beef, pork, and veal and seasoned with Italian herbs and spices, these meatballs are perfect for pairing with your beer can chicken. Serve them on top of your chicken or alongside it for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Italian-inspired meal with these delicious Italian Almond Paste Cookies. Made with almond paste, these cookies are chewy, nutty, and perfectly sweet. They also happen to pair perfectly with a cold beer and some juicy beer can chicken. Make a batch of these cookies for a tasty and unique dessert to end your meal.
No barbecue or cookout is complete without a pasta salad, and this Italian Pasta Salad is sure to be a crowd-pleaser. Made with pasta, vegetables, salami, and a zesty Italian dressing, this salad is the perfect side dish for your beer can chicken. It's also a great way to use up any leftover chicken you may have.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your beer can chicken with this creamy and decadent Italian Ravioli. Made with cheese-filled ravioli, Italian sausage, and a creamy tomato sauce, this dish is sure to impress. Plus, it's easy to make, making it a great option for a busy weeknight or a weekend cookout.
This Italian Chicken Casserole is a one-dish wonder that will satisfy your craving for Italian flavors. Made with chicken, vegetables, pasta, and a creamy sauce, this casserole is a great way to use up any leftover chicken and can be easily customized to your liking. Serve it alongside your beer can chicken for a complete and delicious meal.
If you're looking for a healthy and hearty dish to serve with your beer can chicken, try this Italian Lentil Soup. Made with vegetables, lentils, and Italian herbs and spices, this soup is packed with flavor and nutrients. It's also easy to make and can be adapted to be vegetarian-friendly.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Take your beer can chicken to the next level with this Easy Stromboli (Italian Stromboli) recipe. Rolled up with a delicious mixture of Italian meats, cheese, and vegetables, this stromboli is a great way to use up any leftover chicken and is perfect for serving as an appetizer or a main course.
This Italian Crescent Casserole is a fun and unique way to serve your beer can chicken. Made with a crescent roll crust, Italian sausage, and vegetables, this casserole is a delicious and satisfying meal that can be easily customized to your liking. Plus, it's a great way to use up any leftover chicken.
If you're following a keto diet, you don't have to miss out on enjoying some delicious beer can chicken. These Keto Italian Meatballs are made with a mixture of ground beef, pork, and Italian sausage and are perfectly seasoned with Italian herbs and spices. They're also low-carb and packed with protein, making them the perfect accompaniment to your chicken.
These Italian Sausage-Stuffed Mushrooms are a tasty and elegant appetizer to serve alongside your beer can chicken. Made with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these stuffed mushrooms are sure to be a hit with your guests. They're also easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to add some Italian flavor to your beer can chicken? These Quick and Easy Italian Meatballs are the perfect solution. Made with a blend of ground beef and Italian sausage and seasoned with Italian herbs and spices, these meatballs are quick to make and bursting with flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Simplify your meal prep with this Sheet Pan Italian Chicken Dinner. Made with chicken, vegetables, and potatoes, all seasoned with Italian herbs and spices, this dish is a complete meal that can be cooked in just one pan. Serve it alongside your beer can chicken for a delicious and easy dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a great way to add some variety to your beer can chicken recipes. Made with beef, vegetables, and pasta in a flavorful broth, this soup is perfect for those colder days when you're craving a comforting and filling meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Upgrade your beer can chicken with these flavorful Italian Pork Kabobs with Summer Vegetables. Marinated in an Italian dressing and skewered with a variety of vegetables, these kabobs are perfect for grilling alongside your chicken. They're also a great way to use up any leftover chicken for a tasty and colorful meal.
Take a break from chicken and try this Easy Italian Roast Beef for your next beer can chicken dish. Made with a beef roast and seasoned with Italian herbs and spices, this roast beef is tender, juicy, and full of flavor. Serve it alongside your chicken for a hearty and satisfying meal.
Ingredients
1. Flour: The base of any biscuit is flour, and for this recipe, we recommend using all-purpose flour or "00" flour, which is a finely ground Italian flour commonly used for making pasta and bread.
2. Butter: Unsalted butter is the preferred choice for this recipe, as it allows you to control the amount of salt in the biscuits. Make sure to use cold butter and cut it into small cubes for easier incorporation into the dough.
3. Cheese: Cheese is a crucial ingredient in Italian savoury biscuits, adding flavor and richness to the dough. Parmigiano-Reggiano, Pecorino Romano, and Grana Padano are popular choices, but you can use any hard, sharp cheese you prefer.
4. Salt and Spices: A pinch of salt and your choice of spices, such as black pepper, rosemary, or thyme, will add depth and complexity to the biscuits' flavor.
5. Water: A small amount of cold water is needed to bring the dough together, so keep some handy while making the biscuits.
Instructions
1. Preheat your oven: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, combine the flour, salt, and spices. Use a whisk to make sure they are evenly distributed.
3. Add the butter: Add the cold butter cubes to the dry ingredients and use your hands or a pastry cutter to work the butter into the flour until the mixture resembles coarse sand.
4. Incorporate the cheese: Grate the cheese and add it to the flour and butter mixture. Use your hands to mix it in until it is evenly distributed.
5. Add water: Gradually add cold water to the mixture, one tablespoon at a time, until a dough forms. Be careful not to overwork the dough.
6. Roll out the dough: Transfer the dough to a lightly floured surface and roll it out to about 1/4 inch thickness.
7. Cut out the biscuits: Use a cookie cutter or a knife to cut the dough into your desired shapes.
8. Bake the biscuits: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Let them cool: Once done, remove the biscuits from the oven and let them cool on a wire rack before serving.
Final Thoughts
Now that you have mastered the art of making Italian savoury biscuits, the possibilities are endless. You can experiment with different cheeses, herbs, and spices to create unique and delicious variations. These biscuits are perfect for snacking, serving at parties, and even as a side dish to soups and salads. We hope you enjoy this recipe and share it with your loved ones. Buon appetito!
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