19 Italian Savory Torte Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for a delicious and unique dish to impress your dinner guests, look no further than this Italian savory torte recipe. This dish is a perfect combination of flavorful ingredients and a visually stunning presentation, making it the perfect addition to any special occasion or dinner party. Not only is it delicious, but it's also surprisingly easy to make. With a few simple steps, you'll have a beautiful and tasty torte that will have your guests coming back for seconds.
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
If you're looking for a unique and delicious way to impress your guests, this Italian savory pie is the perfect choice. Known as "Antipasto di Torte salate" in Italian, this dish is a mix of savory flavors and textures that will leave you wanting more.
The pie is made with a buttery, flaky crust and filled with a scrumptious mixture of Italian meats, cheeses, and vegetables. It's a great way to use up any leftover ingredients in your fridge and create a mouthwatering meal that will have everyone coming back for seconds.
With a perfect balance of salty, savory, and tangy flavors, this Italian savory pie is sure to become a new favorite in your household.
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Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
No Italian recipe collection is complete without a classic meatball recipe. These flavorful, juicy meatballs are made with a blend of ground beef, pork, and veal, along with herbs and spices that give them their distinct Italian flavor.
These meatballs are perfect served with your favorite pasta and topped with a rich tomato sauce. They also make a great appetizer when served with marinara dipping sauce.
Don't be afraid to experiment with different ingredients and spices to make these meatballs your own. You can also make a big batch and freeze them for quick and easy meals in the future.
Despite its name, this soup is not typically served at weddings. However, it's a popular dish at Italian weddings, which is how it got its name. This comforting soup is made with chicken broth, pasta, meatballs, and green vegetables, making it a hearty and delicious meal.
Traditionally, this soup is served as a first course at Italian weddings, but it's also a great dish to enjoy on a chilly day. It's easy to make, and the leftovers taste even better the next day.
Feel free to add your own twist to this classic recipe by using different types of pasta or adding in your favorite vegetables.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are filled with a tasty mixture of ground beef, ricotta cheese, and Italian herbs, making them a low-carb and delicious option for any meal.
The peppers are roasted until tender and then stuffed with the flavorful meat mixture. They are then topped with melted mozzarella cheese and baked until golden and bubbly. Enjoy them as a main dish or as a side dish to your favorite Italian meal.
These keto stuffed peppers are a great way to satisfy your Italian food cravings without breaking your diet.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a filling of breadcrumbs, parmesan cheese, garlic, and herbs. The rolls are then simmered in a savory tomato sauce until tender and flavorful.
Braciole is typically served as a main dish, but it can also be sliced and served as an appetizer. The key to making authentic braciole is to use thinly sliced beef and to roll it tightly before cooking.
This dish may take a little extra time to prepare, but the end result is well worth it. Your taste buds will thank you.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're tired of store-bought frozen meatballs, it's time to try making your own. These homemade Italian meatballs are simple to make and taste so much better than the pre-made versions.
The secret to these meatballs is using a combination of ground beef, pork, and veal for the perfect blend of flavors. They are also seasoned with a mix of Italian herbs and spices for an extra kick of flavor.
Serve these meatballs with your favorite pasta and sauce, or use them to make a delicious meatball sub. You can also freeze them for later use, making meal prep a breeze.
These Italian almond paste cookies, also known as "amaretti cookies," are a classic Italian treat that are perfect for any occasion. They are made with almond paste, egg whites, and powdered sugar, giving them a sweet and nutty flavor.
The cookies are rolled into balls and then coated in more powdered sugar before baking. Once they come out of the oven, they have a crispy exterior and a soft and chewy center.
These cookies are perfect for holiday gatherings or as a sweet treat with your afternoon coffee. Make sure to make a big batch because they are sure to disappear quickly.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer picnics and barbecues. It's made with tri-colored pasta, olives, tomatoes, cheese, and a tangy vinaigrette dressing.
The key to this salad is using good quality ingredients and letting the flavors marinate together for a few hours before serving. This allows the pasta to soak up the dressing and for the flavors to meld together.
Feel free to add in your favorite meats and vegetables to make this pasta salad your own. It's a versatile dish that is sure to please a crowd.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli is a twist on the traditional recipe, featuring a rich and creamy tomato cream sauce that takes this dish to the next level.
The ravioli is filled with a mixture of ricotta cheese, spinach, and parmesan cheese, and is then topped with the delicious cream sauce and fresh basil. It's a decadent meal that is perfect for a special occasion or date night at home.
Don't be intimidated by making your own ravioli. With a little practice, it's a dish that you can easily master and impress your loved ones with.
This Italian chicken casserole is a comforting and hearty dish that is perfect for a busy weeknight. It's made with chicken breasts, tomatoes, olives, bell peppers, and Italian herbs.
The casserole is topped with bread crumbs and parmesan cheese, giving it a crispy and cheesy topping. It's a one-pan meal that is easy to make and is sure to become a family favorite.
Feel free to add in your favorite vegetables or switch up the protein by using ground beef or sausage. This casserole is a great way to get creative in the kitchen.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Italian crescent casserole is a delicious and easy meal that is perfect for busy weeknights. It's made with crescent roll dough, ground beef, tomato sauce, and Italian seasonings.
The crescent rolls are used as a crust and topped with the meat mixture and mozzarella cheese. It's a fun twist on traditional Italian flavors and is sure to be a hit with the whole family.
This casserole is also great for using up any leftover ingredients you have in your fridge. Get creative and add in your own favorite toppings to make it your own.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. These keto-friendly meatballs are made with ground beef, pork rinds, and parmesan cheese instead of bread crumbs, making them low in carbs but still full of flavor.
They are simmered in a savory tomato sauce and served over zucchini noodles for a healthy and satisfying meal. These meatballs are great for meal prepping and make for a quick and easy dinner option.
Don't let your diet restrict you from enjoying your favorite Italian dishes. These keto Italian meatballs will satisfy your cravings without breaking your diet.
These Italian sausage-stuffed mushrooms make for a great appetizer or side dish for any Italian meal. The mushrooms are filled with a mixture of sweet Italian sausage, breadcrumbs, parmesan cheese, and garlic, and then baked until golden and bubbly.
The combination of flavors and textures in these stuffed mushrooms make them a crowd-pleaser. They are also easy to make and can be served hot or at room temperature.
Feel free to experiment with different types of sausage or add in your own favorite herbs and spices to make these stuffed mushrooms your own.
If you're short on time but still want to enjoy delicious Italian flavors, these quick and easy Italian meatballs are the perfect solution. They are made with frozen meatballs and simmered in a savory tomato sauce for a quick and satisfying meal.
You can use your favorite store-bought frozen meatballs or make your own and freeze them for future use. This dish is perfect for busy weeknights or when you're craving Italian flavors but don't have time to make a more elaborate meal.
This sheet pan Italian chicken dinner is a simple and delicious meal that requires minimal cleanup. It's made with chicken thighs, potatoes, green beans, and Italian seasoning, all cooked on one sheet pan for an easy and flavorful dinner.
The chicken is juicy and tender, and the vegetables are perfectly roasted with a crispy exterior and a soft center. This meal is perfect for busy weeknights or when you want a no-fuss meal that still packs a punch of flavor.
Feel free to switch up the vegetables or add in your own favorite seasonings to make this sheet pan dinner your own. It's a versatile dish that you can make again and again.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This hearty Italian beef and vegetable soup is perfect for a cold winter day. It's filled with tender beef, vegetables, tomatoes, beans, and pasta, making it a complete and comforting meal.
The soup is also full of Italian flavors thanks to the addition of Italian herbs and spices. It's a great way to use up any leftover vegetables in your fridge and create a delicious and nutritious meal.
This soup is also great for meal prepping and freezing for a quick and easy meal option in the future.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
These Italian pork kabobs are a delicious and colorful addition to any summer barbecue. They are made with pork tenderloin and seasonal vegetables, all marinated in a flavorful Italian dressing.
The kabobs are then grilled to perfection, giving them a smoky and savory flavor. They are perfect for a summer cookout or a weeknight dinner on the grill.
Feel free to get creative with your kabobs and add in your own favorite vegetables and meats. The possibilities are endless with this recipe.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This easy Italian roast beef is a simple and delicious way to elevate your Sunday dinner. The roast is seasoned with Italian herbs and spices and then slow-cooked in a savory tomato sauce until tender and juicy.
This dish is perfect for a special occasion or when you want to impress your guests with minimal effort. Serve the roast with your favorite sides and enjoy a delicious and comforting meal.
Leftovers also make for great sandwiches the next day, making this dish a win-win.
Ingredients
For the crust:
1 1/4 cup all-purpose flour
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup cold water
1 tsp salt
For the filling:
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb Italian sausage, casings removed
1 cup cherry tomatoes, halved
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
4 eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper
Instructions
1. Make the crust
In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling
In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and cook until softened. Add in the Italian sausage and cook until browned, breaking it up into small pieces. Remove from heat and stir in the cherry tomatoes, sun-dried tomatoes, and basil.
3. Assemble the torte
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and place it in a 9-inch springform pan. Press the dough into the bottom and up the sides of the pan. Spread the sausage mixture evenly over the crust. Sprinkle the grated Parmesan cheese over the filling.
4. Make the custard
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the custard over the filling in the pan.
5. Bake and serve
Bake the torte for 45-50 minutes, until the crust is golden brown and the custard is set. Allow the torte to cool for 10 minutes before removing it from the pan and slicing to serve. Enjoy this savory Italian torte as a main dish or as a delicious appetizer. Buon appetito!
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