18 Italian Savory Stuffed French Toast Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

If you're looking for a unique and delicious breakfast recipe, look no further than Italian savory stuffed French toast. This recipe combines the classic French toast with savory Italian flavors, creating a dish that will impress your taste buds and your guests. Not only is it easy to make, but it's also a great way to use up leftover bread and vegetables. So, let's dive into how to make this mouth-watering breakfast dish.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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If you're looking for a flavorful and healthy option, these spicy Italian stuffed zucchini boats are the perfect choice. The zucchini is stuffed with a mixture of ground chicken, Italian spices, and browned mushrooms, and then grilled over the beer can for a zesty and satisfying meal.
2 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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For those following a keto diet, these Italian-style stuffed peppers are a must-try. The peppers are filled with a mixture of ground turkey, ricotta cheese, and Italian seasoning, and then grilled to perfection over a can of beer. It's a low-carb and delicious option for your next beer can chicken meal.
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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Don't worry, vegetarians, we've got you covered too. These Italian vegetarian stuffed mushrooms are a flavorful and satisfying option for your next beer can chicken dinner. The mushrooms are filled with a mixture of quinoa, spinach, and Parmesan cheese, and then grilled over a can of beer for a delicious and hearty meal.
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Fabulous Raspberry Stuffed French Toast

Main Ingredients: Bread, Cream Cheese, Raspberry Jam, Toasted Slivered
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Who says beer can chicken has to be limited to just the main course? This fabulous raspberry stuffed French toast is a perfect sweet ending to your beer can chicken meal. The bread is filled with a mixture of cream cheese, fresh raspberries, and a touch of honey, and then grilled over a can of beer for a decadent and unique dessert.
5 of 20

Stuffed French Toast

Main Ingredients: Fat Free Cream Cheese, Strawberry, French Bread, Egg
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If you're looking for a classic and simple option, this stuffed French toast recipe is a great choice. The bread is filled with a mixture of cream cheese and strawberry jam, and then grilled over a can of beer for a sweet and satisfying breakfast or brunch option.
6 of 20

Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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This pesto stuffed shells recipe takes beer can chicken to a whole new level. The shells are filled with a mixture of pesto, chicken, and ricotta cheese, and then grilled over a can of beer for a flavorful and unique twist on the classic dish.
7 of 20

Ground Beef Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
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If you're a fan of ground beef, you'll love these ground beef stuffed shells. The shells are filled with a mixture of ground beef, mozzarella cheese, and tomato sauce, and then grilled over a can of beer for a hearty and flavorful meal.
8 of 20

Classic Strawberry Stuffed French Toast

Main Ingredients: Cream Cheese, Sour Cream, Powdered Sugar, Vanilla
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For a classic and delicious option, this strawberry stuffed French toast is a great choice. The bread is filled with a mixture of cream cheese and fresh strawberries, and then grilled over a can of beer for a tasty and easy breakfast or brunch dish.
9 of 20

Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For an Italian twist on beer can chicken, try these stuffed zucchini boats. The zucchini is filled with a mixture of Italian sausage, bell peppers, and mozzarella cheese, and then grilled over a can of beer for a flavorful and unique meal.
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Savory Stuffed French Toast

Main Ingredients: French Bread, Ham, Swiss Cheese, Scallions, Milk, Large
If you prefer a savory option, this stuffed French toast recipe is for you. The bread is filled with a mixture of bacon, cheddar cheese, and scrambled eggs, and then grilled over a can of beer for a hearty and satisfying breakfast or brunch dish.
11 of 20

Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
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This classic stuffed shells recipe is simple and delicious. The shells are filled with a mixture of ricotta cheese, spinach, and marinara sauce, and then grilled over a can of beer for a tasty and comforting meal.
12 of 20

Banana Stuffed French Toast

Main Ingredients: Bananas, Challah Bread, Large Eggs, Milk, Vanilla
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Banana lovers, rejoice! This banana stuffed French toast is a delicious and unique twist on the classic recipe. The bread is filled with a mixture of peanut butter, sliced bananas, and honey, and then grilled over a can of beer for a sweet and satisfying breakfast or brunch dish.
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Overnight Stuffed French Toast

Main Ingredients: French Bread, Cream Cheese, Strawberry Preserves, Eggs
This overnight stuffed French toast is perfect for those busy mornings when you still want a flavorful and filling breakfast. The bread is filled with a mixture of cream cheese, blueberries, and maple syrup, and then grilled over a can of beer for a delicious and easy breakfast option.
14 of 20

Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
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This spinach and mushroom stuffed shells recipe is a great option for vegetarians or anyone looking for a healthier option. The shells are filled with a mixture of spinach, mushrooms, and ricotta cheese, and then grilled over a can of beer for a flavorful and satisfying meal.
15 of 20

Strawberry Stuffed French Toast

Main Ingredients: Cream Cheese, Powdered Sugar, Vanilla Extract
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For a fruity and indulgent option, try this strawberry stuffed French toast recipe. The bread is filled with a mixture of cream cheese and fresh strawberries, and then grilled over a can of beer for a sweet and satisfying breakfast or brunch dish.
16 of 20

Stuffed French toast

Main Ingredients: Eggs, Milk, Vanilla Extract, Ground Cinnamon, Ground
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This simple and classic stuffed French toast is a perfect way to use up leftover bread. The bread is filled with a mixture of cream cheese and raspberry jam, and then grilled over a can of beer for a delicious and easy breakfast or brunch option.
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Savory bacon & cheese stuffed French toast

Main Ingredients: Bacon, Day Old Bread, Shredded Mozzarella Cheese, Egg
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Bacon and cheese lovers, this one's for you. This savory bacon and cheese stuffed French toast is a perfect option for a lazy weekend breakfast or brunch. The bread is filled with a mixture of bacon, cheddar cheese, and scrambled eggs, and then grilled over a can of beer for a delicious and satisfying meal.
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Cream Cheese Stuffed French Toast

Main Ingredients: Cream Cheese, Powdered Sugar, Vanilla Extract, Texas
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This cream cheese stuffed French toast is a classic and indulgent option for breakfast or brunch. The bread is filled with a mixture of cream cheese and strawberry preserves, and then grilled over a can of beer for a sweet and satisfying meal.
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Nutella Stuffed French Toast

Main Ingredients: Large Eggs, Milk, Vanilla Extract, Cinnamon, French
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For a decadent and indulgent option, try this Nutella stuffed French toast. The bread is filled with a mixture of Nutella and sliced bananas, and then grilled over a can of beer for a rich and satisfying breakfast or brunch dish.
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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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This Italian stuffed shells recipe is a delicious and easy option for your next beer can chicken meal. The shells are filled with a mixture of Italian sausage, spinach, and ricotta cheese, and then grilled over a can of beer for a flavorful and satisfying dish.

Ingredients:

  • 6 slices of thick bread
  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup diced ham
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped fresh basil
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the filling

1. In a pan, heat the olive oil over medium heat. 2. Add the diced ham, sliced mushrooms, and diced bell peppers to the pan. Sauté for 5-7 minutes or until the vegetables are tender. 3. Add the chopped fresh basil to the pan and cook for an additional minute. 4. Remove the pan from heat and set aside.

Step 2: Make the egg mixture

1. In a shallow dish, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper. 2. Dip each slice of bread into the egg mixture, making sure to coat both sides.

Step 3: Assemble the stuffed French toast

1. Place two slices of bread on a flat surface. 2. Spread the cooked vegetable and ham mixture on top of one slice of bread. 3. Sprinkle shredded mozzarella cheese on top of the vegetables. 4. Place the second slice of bread on top to create a sandwich.

Step 4: Cook the stuffed French toast

1. In a large pan, heat a tablespoon of olive oil over medium heat. 2. Carefully place the stuffed French toast in the pan and cook for 2-3 minutes on each side or until golden brown. 3. Repeat with the remaining slices of bread.

Step 5: Serve and enjoy

1. Cut the stuffed French toast diagonally and serve hot. 2. Garnish with additional chopped fresh basil, if desired. 3. Enjoy the delicious combination of Italian flavors in every bite. This Italian savory stuffed French toast recipe is a perfect way to start your day with a burst of flavor. The combination of vegetables, ham, and cheese adds a savory twist to the classic French toast. So, the next time you have leftover bread and vegetables, give this recipe a try and impress your family and friends with a unique and delicious breakfast dish.
18 italian savory stuffed french toast recipe Savor the mouthwatering goodness!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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