16 Italian Savory Rustic Pie Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to Italian cuisine, savory rustic pies are a timeless and delicious dish that has been enjoyed for generations. This classic recipe combines simple, fresh ingredients with a hearty crust to create a savory and satisfying meal. Whether served as an appetizer, side dish, or main course, this Italian savory rustic pie is sure to be a hit at any meal. In this article, we will take a closer look at the ingredients and steps to create this mouthwatering dish. So, get your apron on and let's get cooking!
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This hearty and flavorful pasta sauce is the perfect way to use up those summer vegetables from the garden. The combination of spicy Italian sausage, tender zucchini, and juicy tomatoes creates a rustic and satisfying dish that is sure to please. Serve it over your favorite pasta, top with some freshly grated Parmesan cheese, and enjoy a taste of Italy in your own kitchen.
This savory rustic pie is a twist on the classic Italian dish, pizza rustica. It features layers of prosciutto, salami, and provolone cheese baked in a flaky pie crust. It's the perfect appetizer or main course for any Italian-inspired meal. Serve it warm or at room temperature for a delicious and crowd-pleasing dish.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a loaf of crusty bread. This rustic Italian bread recipe is easy to make and yields a chewy and flavorful loaf that pairs perfectly with any pasta dish. Brush the top with olive oil and sprinkle with coarse sea salt for a beautiful and delicious finish.
This hearty soup is a meal in itself. It is filled with tender tortellini, vegetables, and Italian sausage, all simmered in a rich and flavorful broth. Serve with a sprinkle of fresh parsley and some crusty bread for a cozy and comforting meal on a chilly evening.
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Rustic Italian Tomato Pie
Main Ingredients: Butter, Olive Oil, Scallions, Crusts, Fresh Tomatoes
This savory tomato pie is a perfect summer dish. It features a flaky pie crust filled with juicy tomatoes, fresh basil, and gooey mozzarella cheese. Top with a drizzle of balsamic glaze for a burst of flavor. Serve it as a side dish or as a light lunch with a simple salad.
No Italian feast is complete without a big plate of meatballs. This classic recipe is simple and delicious, using a combination of ground beef, pork, and breadcrumbs for a moist and flavorful meatball. Bake them in the oven for a healthier twist, and serve with your favorite pasta and marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, these great big Italian meatballs will be your new favorite. These jumbo-sized meatballs are stuffed with mozzarella cheese, making every bite a cheesy and flavorful explosion. Serve them over spaghetti or as part of a meatball sub for a delicious and satisfying meal.
Nothing beats a homemade pizza, especially when it's made with rustic Italian flavors. This pizza features a crispy crust, tangy tomato sauce, and a variety of toppings, such as pepperoni, mushrooms, and olives. Customize it to your liking and enjoy a slice of Italy in every bite.
This hearty soup is a staple at Italian weddings, hence its name. It features tender meatballs, leafy greens, and tiny pasta in a flavorful broth. The soup is topped with a sprinkle of Parmesan cheese and a drizzle of olive oil for a burst of flavor. Serve it as a starter or as a main course with some crusty bread for dipping.
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Slow-Cooker Rustic Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Red Bell
This slow-cooker recipe is perfect for busy weeknights. The chicken is cooked low and slow in a flavorful tomato sauce, creating tender and juicy meat. Serve over pasta or with a side of roasted vegetables for an easy and delicious meal that will transport you to Italy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto-friendly stuffed peppers are packed with Italian flavors and make for a satisfying and healthy meal. The peppers are filled with a mixture of ground beef, ricotta cheese, and Italian seasonings before being baked to perfection. Serve alongside a crisp salad for a well-balanced and flavorful dinner.
This traditional Italian dish is a true labor of love. Thinly sliced beef is rolled up with breadcrumbs, fresh parsley, and a touch of Parmesan cheese, then simmered in a rich tomato sauce until tender. Serve with your favorite pasta for a hearty and delicious meal that will impress any dinner guest.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Sweet and nutty, these Italian almond paste cookies are a must-try for any cookie lover. Made with almond paste, almond extract, and chopped almonds, these cookies have a crispy exterior and a soft and chewy center. They are the perfect treat to enjoy with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer a more hands-on approach to making meatballs, this homemade recipe is for you. These meatballs are made with a combination of ground beef, veal, and pork, seasoned with a blend of Italian herbs and spices. They are perfect for adding to your favorite pasta dish or enjoying as a meatball sub.
This refreshing pasta salad is a perfect side dish for any Italian meal. It features a variety of Italian ingredients, such as salami, mozzarella cheese, and marinated artichoke hearts, tossed with your favorite pasta and a zesty dressing. Serve it at your next barbecue or potluck for a crowd-pleasing dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy and indulgent ravioli dish is a delicious twist on a classic Italian dish. The ravioli is filled with a mixture of ricotta cheese, spinach, and Italian seasonings, then topped with a creamy tomato sauce and baked until bubbly. Serve with a side of garlic bread for a comforting and satisfying meal.
This easy and flavorful casserole is perfect for busy weeknights. It features layers of crescent roll dough, Italian sausage, and a creamy cheese mixture, all baked together until golden and bubbly. Serve with a side salad for a well-rounded and delicious meal.
If you're following a keto diet, these Italian meatballs are a game-changer. Made with a combination of ground beef and pork, almond flour, and Italian seasonings, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles for a satisfying and healthy meal.
These stuffed mushrooms make for a tasty and elegant appetizer. The mushroom caps are filled with a mixture of Italian sausage, cream cheese, and Parmesan cheese, then baked until golden and bubbly. They are perfect for entertaining or enjoying as a snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious Italian meal, these quick and easy meatballs are the perfect solution. Made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings, these meatballs can be on the table in under 30 minutes. Serve with your favorite pasta and sauce for a quick and satisfying meal.
Ingredients for the Perfect Italian Savory Rustic Pie
Crust
The crust is a crucial part of any savory rustic pie recipe, and for this Italian version, we will be using a basic pastry dough. This dough is made with just a few simple ingredients - all-purpose flour, butter, salt, and ice water. The key to a flaky and delicious crust is to use cold butter and ice water, which helps create layers and prevent the dough from becoming tough.
Filling
The filling for this Italian savory rustic pie is where the true flavors shine through. It consists of a combination of fresh vegetables, herbs, and cheeses. Some popular fillings for this pie include sautéed spinach, roasted red peppers, and a mixture of Parmesan and feta cheese. However, feel free to get creative and use your favorite veggies and cheeses to make this pie your own.
Steps to Create the Perfect Italian Savory Rustic Pie
Step 1: Prepare the Crust
Start by making the pastry dough for the crust. In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prep the Filling
While the dough is chilling, prepare the filling. In a skillet, sauté your choice of vegetables with some olive oil and minced garlic until they are tender. Set aside to cool. In a separate bowl, mix together your chosen combination of cheeses.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a large circle. Transfer the dough to a greased pie dish and trim the excess dough. Spread the cheese mixture on the bottom of the crust, leaving a 1-inch border. Top with the sautéed vegetables and fold the edges of the crust over the filling. Brush the edges with an egg wash and bake for 40-45 minutes, or until the crust is golden brown.
In Conclusion
This Italian savory rustic pie is a perfect blend of simple ingredients that come together to create a delicious and satisfying dish. With a flaky crust, flavorful filling, and endless variations, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and give this traditional Italian dish a try. Your taste buds will thank you!
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