15 Italian Savory French Toast Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
One of the most versatile and delicious breakfast dishes is French toast. It's a classic dish that can be customized with sweet or savory toppings, and today we're putting an Italian twist on this beloved breakfast. This Italian savory French toast recipe is the perfect combination of crispy, golden-brown bread and savory Italian flavors. It's a simple and satisfying dish that will have you coming back for seconds.
This classic Italian dish is a must-try for any meatball lover. Made with a mix of ground beef and pork, these meatballs are seasoned with fragrant herbs and spices and simmered in a rich tomato sauce. Serve them over your favorite pasta for a hearty and satisfying meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that packs a punch, these Great Big Italian Meatballs are for you. Made with a combination of ground beef, pork, and veal, these meatballs are extra juicy and flavorful. The addition of parmesan cheese and fresh herbs takes them to the next level.
This soup is a staple in Italian households and for good reason. It's hearty, comforting, and packed with flavors. Made with meatballs, spinach, and tiny pasta, this soup is a meal in itself. Don't forget to top it off with a sprinkle of parmesan cheese for extra flavor.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly version of a classic dish, try these Italian-style stuffed peppers. Filled with a ground beef and pork mixture and topped with a tomato sauce, these peppers are both delicious and filling. Plus, they're a great way to sneak in some vegetables for a well-rounded meal.
This traditional Italian dish consists of thinly sliced beef rolled up with a filling of breadcrumbs, cheese, and herbs. It's then braised in a tomato sauce until tender and served over pasta. This dish may take some time to prepare, but the end result is well worth the effort.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian dessert spread is complete without these delicious almond paste cookies. Made with just almond paste, sugar, and egg whites, these cookies are chewy, nutty, and perfect with a cup of coffee. Pro tip: drizzle some melted chocolate over the top for an extra decadent treat.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, now is the time to start. These homemade Italian meatballs are a game changer. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. Plus, they're perfect for freezing for a quick and easy meal later on.
This pasta salad is perfect for a summer picnic or barbecue. Made with tri-color rotini pasta and tossed with a homemade Italian dressing, this salad is both colorful and delicious. Top it off with some cubed salami and provolone cheese for a little extra protein.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a comforting and creamy pasta dish, try this Italian ravioli recipe. Made with cheese ravioli, spinach, and a creamy tomato sauce, this dish is sure to satisfy any pasta craving. Serve it with a side salad for a well-rounded meal.
This Italian chicken casserole is a great make-ahead dish for busy weeknights. Made with chicken breasts, pasta, and vegetables, this casserole is packed with protein and nutrients. The addition of Italian seasoning and parmesan cheese adds a delicious flavor to the dish.
This hearty and healthy soup is a staple in many Italian households. Made with lentils, vegetables, and pasta, this soup is packed with protein and fiber. Serve it with a crusty piece of Italian bread for a complete and satisfying meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. Made with pizza dough, Italian meats and cheeses, and your choice of fillings, this stromboli is a fun and delicious twist on a classic Italian dish. Serve it with a side of marinara sauce for dipping.
This simple and budget-friendly casserole is perfect for busy weeknights. Made with crescent rolls, ground beef, and Italian seasoning, this dish is quick and easy to put together. Serve it with a side of steamed vegetables for a well-balanced meal.
For a low-carb and keto-friendly version of classic Italian meatballs, give this recipe a try. Made with ground beef, pork, and almond flour, these meatballs are packed with flavor and protein. Serve them over zucchini noodles for a complete and satisfying meal.
These savory stuffed mushrooms are the perfect appetizer for any Italian-inspired meal. Made with Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and texture. They're also a great option for a vegetarian appetizer by substituting the sausage for crumbled tofu.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but craving some Italian comfort food, these quick and easy meatballs are the perfect solution. Made with a store-bought marinara sauce and frozen meatballs, this dish comes together in minutes. Serve it over your favorite pasta for a satisfying meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a great option for a busy weeknight. Made with chicken breasts, potatoes, and vegetables, this dish is a complete meal in one pan. The addition of Italian seasoning and lemon adds a delicious twist to this simple and flavorful dish.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and healthy soup is a great way to sneak in some extra vegetables. Made with beef, vegetables, and Italian herbs and spices, this soup is both flavorful and satisfying. Serve it with a crusty piece of bread for dipping.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a delicious and colorful summer meal, try these Italian pork kabobs. Made with pork tenderloin and seasonal vegetables, these kabobs are perfect for grilling and are full of flavor. Serve them with a side salad for a complete and well-rounded meal.
This simple and flavorful roast beef is perfect for a special occasion or Sunday dinner. Made with a beef chuck roast and seasoned with Italian herbs and spices, this dish is a crowd-pleaser. Serve it with some roasted vegetables for a complete and hearty meal.
Ingredients:
For the French toast:
4 slices of thick-cut bread
4 large eggs
1/2 cup milk
1/4 cup parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the topping:
4 slices of prosciutto
4 slices of mozzarella cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
Instructions:
In a shallow dish, whisk together the eggs, milk, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Dip each slice of bread into the egg mixture, making sure to coat both sides.
In a large skillet, melt the butter over medium heat.
Add the bread slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Remove the French toast from the skillet and set aside.
In the same skillet, cook the prosciutto until crispy, about 1-2 minutes per side.
Top each slice of French toast with a slice of mozzarella cheese and a piece of crispy prosciutto.
Place the skillet under the broiler for 1-2 minutes, until the cheese is melted.
Top with chopped sun-dried tomatoes and fresh basil.
Serve hot and enjoy your Italian savory French toast!
This Italian savory French toast is a delicious and unique twist on the classic breakfast dish. The combination of crispy bread, savory Italian flavors, and melty cheese makes for a truly satisfying meal. Plus, with the addition of prosciutto, sun-dried tomatoes, and fresh basil, this French toast is elevated to an even more flavorful and impressive dish.
Try making this Italian savory French toast for your next brunch or breakfast gathering, and watch as your guests are blown away by the delicious flavors and presentation. This recipe is easy to make and sure to become a new favorite in your breakfast rotation.
So why settle for plain old French toast when you can elevate it with this Italian twist? Give this recipe a try and let your taste buds thank you.