15 Italian Savory French Toast Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

One of the most versatile and delicious breakfast dishes is French toast. It's a classic dish that can be customized with sweet or savory toppings, and today we're putting an Italian twist on this beloved breakfast. This Italian savory French toast recipe is the perfect combination of crispy, golden-brown bread and savory Italian flavors. It's a simple and satisfying dish that will have you coming back for seconds.

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Ingredients:

For the French toast:

  • 4 slices of thick-cut bread
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

For the topping:

  • 4 slices of prosciutto
  • 4 slices of mozzarella cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped

Instructions:

  1. In a shallow dish, whisk together the eggs, milk, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
  2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the bread slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Remove the French toast from the skillet and set aside.
  6. In the same skillet, cook the prosciutto until crispy, about 1-2 minutes per side.
  7. Top each slice of French toast with a slice of mozzarella cheese and a piece of crispy prosciutto.
  8. Place the skillet under the broiler for 1-2 minutes, until the cheese is melted.
  9. Top with chopped sun-dried tomatoes and fresh basil.
  10. Serve hot and enjoy your Italian savory French toast!

This Italian savory French toast is a delicious and unique twist on the classic breakfast dish. The combination of crispy bread, savory Italian flavors, and melty cheese makes for a truly satisfying meal. Plus, with the addition of prosciutto, sun-dried tomatoes, and fresh basil, this French toast is elevated to an even more flavorful and impressive dish.

Try making this Italian savory French toast for your next brunch or breakfast gathering, and watch as your guests are blown away by the delicious flavors and presentation. This recipe is easy to make and sure to become a new favorite in your breakfast rotation.

So why settle for plain old French toast when you can elevate it with this Italian twist? Give this recipe a try and let your taste buds thank you.

15 italian savory french toast recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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