16 Italian Savory Crepes Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Crepes are a beloved and versatile dish in Italian cuisine, often served as a sweet treat with Nutella or jam. However, savory crepes are just as delicious and make for a perfect brunch or light lunch option. With this Italian savory crepes recipe, you can learn how to make a savory version of this delectable dish that will leave your taste buds dancing with delight. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
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Ingredients:
For the Crepes:
Eggs: Eggs are the main ingredient in any type of crepe, providing structure and richness to the batter.
Flour: All-purpose flour is typically used for crepes, but you can also use whole wheat flour for a healthier option.
Milk: Milk helps to thin out the batter and adds moisture to the crepes.
Butter: Butter is used to grease the pan and also adds a rich, buttery flavor to the crepes.
Salt: A pinch of salt is essential to enhance the flavors in the crepes.
For the Filling:
Prosciutto: This Italian cured ham adds a salty and savory flavor to the crepes.
Mozzarella Cheese: Use fresh mozzarella for a creamy and melty texture in the crepes.
Tomatoes: Fresh tomatoes add a burst of freshness to the savory crepes.
Spinach: Spinach provides a healthy and nutritious addition to the filling.
Basil: Fresh basil leaves add a fragrant and herbaceous touch to the filling.
Instructions:
Make the Crepes: In a large mixing bowl, whisk together the eggs, flour, milk, melted butter, and salt until a thin batter forms.
Cook the Crepes: Heat a non-stick pan over medium heat and add a small amount of butter to grease the pan. Pour a ladleful of the crepe batter into the pan and swirl it around to evenly coat the bottom of the pan. Cook for 1-2 minutes on each side, until golden brown. Repeat with the remaining batter, stacking the crepes on a plate as you go.
Prepare the Filling: In a mixing bowl, combine the prosciutto, mozzarella cheese, diced tomatoes, spinach, and torn basil leaves.
Assemble the Crepes: Place a few spoonfuls of the filling in the center of each crepe and roll it up tightly. Place the crepes in a greased baking dish.
Bake the Crepes: Bake in a preheated oven at 350°F for 10-15 minutes, until the cheese is melted and the filling is heated through.
Serve and Enjoy: Serve the savory crepes hot with a side salad or roasted vegetables for a complete meal.
Now that you have learned how to make these delicious Italian savory crepes, you can get creative with the fillings and make them your own. You can also make them ahead of time and reheat them in the oven for a quick and easy meal. These savory crepes are sure to be a hit with your family and friends, so give them a try and let us know how they turned out!
