18 Italian Savoiardi Biscuits Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Savoiardi biscuits, also known as ladyfingers, are a classic Italian dessert that has been enjoyed for centuries. These delicate, sponge-like biscuits are perfect for dipping in coffee or tea, or for using in desserts like tiramisu. While they may seem intimidating to make at first, with the right recipe and technique, you can easily create these delicious treats in your own kitchen. In this article, we will share a traditional Italian savoiardi biscuits recipe that will have you feeling like a professional pastry chef in no time.
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Ingredients:
1. Eggs
Eggs are the main ingredient in savoiardi biscuits, providing the structure and texture for the biscuits. Be sure to use fresh eggs for the best results.
2. Sugar
Sugar adds sweetness to the biscuits and helps with browning. For a more traditional taste, use granulated sugar, but you can also use powdered sugar for a finer texture.
3. Flour
All-purpose flour is typically used in savoiardi biscuits, but you can also use cake flour for a lighter and more delicate biscuit.
4. Vanilla Extract
Vanilla extract adds a subtle flavor to the biscuits. Make sure to use pure vanilla extract for the best taste.
5. Lemon Zest
Lemon zest adds a refreshing and tangy flavor to the biscuits. Make sure to use organic lemons for the zest, as the skin of non-organic lemons can contain pesticides.
6. Salt
A pinch of salt helps to balance out the sweetness and enhance the flavors in the biscuits. Use sea salt or kosher salt for the best taste.
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat the Eggs and Sugar
In a mixing bowl, beat the eggs and sugar together until light and fluffy. This may take a few minutes, so be patient.
3. Add the Vanilla Extract and Lemon Zest
Once the eggs and sugar are well combined, add in the vanilla extract and lemon zest and mix until incorporated.
4. Sift in the Flour and Salt
Sift in the flour and salt into the egg mixture and gently fold until just combined. Be careful not to overmix, as this can result in tough biscuits.
5. Pipe the Biscuits
Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter into 3-inch long strips on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake the Biscuits
Bake the biscuits for 12-15 minutes, or until they are lightly golden on the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Enjoy!
Once cooled, your homemade savoiardi biscuits are ready to be enjoyed. Dip them in your favorite hot beverage or use them in your favorite dessert recipes. Store any leftovers in an airtight container for up to 3 days.
With this simple and delicious Italian savoiardi biscuits recipe, you can impress your friends and family with your baking skills. Give it a try and taste the difference of homemade biscuits!
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