16 Italian Sauteed Potatoes Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for a delicious and simple side dish to accompany your main course, then look no further than this Italian sauteed potatoes recipe. These crispy and flavorful potatoes are a staple in Italian cuisine and are sure to be a hit at your next family dinner or gathering with friends. Plus, with just a few simple ingredients and easy preparation, this recipe will quickly become a go-to in your cooking repertoire.

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1 of 20

Potato Gnocchi with Sautéed Mushrooms

Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Dry White Wine
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Indulge in this classic Italian dish with a twist! Instead of using traditional pasta, this recipe calls for potato gnocchi, giving it a heartier and more flavorful base. Top it off with sautéed mushrooms for a delicious and filling meal that will have you going back for seconds.
2 of 20

Best Homemade Italian Potato Croquettes

Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
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Looking for a unique and tasty side dish? Look no further than these homemade Italian potato croquettes. The crispy exterior and soft, creamy interior make for the perfect combination. Serve them alongside your favorite protein for a complete and satisfying meal.
3 of 20

Pasta e Patate | Authentic Italian Pasta & Potatoes

Main Ingredients: Spaghetti, Potatoes, Yellow Onion, Diced Celery, Large
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Experience the flavors of Italy with this authentic pasta and potato dish. The combination of tender potatoes and al dente pasta creates a satisfying texture, while the simple yet flavorful sauce ties it all together. Don't be afraid to add some Italian spices to make it even more delicious.
Main Ingredients: Water, Onion, Garlic Cloves, Celery Ribs, Carrots
Warm up on a chilly day with a bowl of classic Italian minestrone soup. Packed with fresh vegetables and Italian herbs, this soup is not only delicious but also a healthy and filling option. Serve it with a side of crusty bread for a complete meal.
5 of 20

Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
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This hearty and comforting Italian beef stew, also known as spezzatino, is the perfect dish for a cozy night in. Tender chunks of beef, root vegetables, and aromatic herbs simmer together to create a flavorful and satisfying meal. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
Main Ingredients: Olive Oil, Celery, Garlic, Onion, Flour, Thyme
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Satisfy your cravings for Italian flavors with this delicious bean soup. Loaded with protein-rich beans, vegetables, and Italian sausage, this soup is a complete meal in a bowl. Don't forget to sprinkle some freshly grated Parmesan cheese on top for an extra burst of flavor.
7 of 20

Crockpot Italian Potatoes- Easy Dinner!

Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
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Looking for a simple yet delicious dinner option? These crockpot Italian potatoes are the answer. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve them alongside your favorite protein for a complete and effortless dinner.
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Take your potato salad game to the next level with this Italian twist. This potato salad is loaded with fresh herbs, savory pancetta, and a zesty dressing that will have your taste buds dancing. It's the perfect side dish for any summer BBQ or picnic.
10 of 20

Butter Sauteed Potato and Mushroom

Main Ingredients: Butter, Potatoes, Mushroom Stems, Salt, Parsley Leaves
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Simple yet flavorful, this butter sautéed potato and mushroom dish is the perfect side dish for any meal. The combination of creamy potatoes and savory mushrooms creates a delicious and satisfying side that will complement any protein. Don't forget to add a sprinkle of fresh parsley for a pop of color and flavor.
11 of 20

Patate al forno (Italian Oven Roasted Potatoes)

Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
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Upgrade your roasted potato game with this Italian version. These oven-roasted potatoes are crispy on the outside and soft and creamy on the inside, making them the perfect side dish for any occasion. Serve them alongside your favorite protein or as a tasty snack on their own.
12 of 20

Tasty Slow Cooker Italian Beef Stew.

Main Ingredients: Beef Cubes, Large Carrot, Diced Onion, Potatoes, Celery
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Let your slow cooker do all the work with this tasty Italian beef stew recipe. Tender chunks of beef, root vegetables, and Italian herbs simmer together in a rich and flavorful broth, creating a meal that is both easy and delicious. Serve it over a bed of creamy polenta for a complete and satisfying dish.
13 of 20

Cheesy-Italian Pressure Cooker Potatoes

Main Ingredients: Red Potatoes, Butter, Chicken Broth, Italian Seasoning
Put your pressure cooker to good use with these cheesy Italian potatoes. The combination of creamy potatoes, savory bacon, and gooey cheese creates a dish that is not only delicious but also quick and easy to make. Serve it as a side dish or as a hearty snack.
14 of 20

Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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This classic Italian beef stew is the ultimate comfort food. Tender chunks of beef, root vegetables, and aromatic herbs come together in a rich and hearty broth that will warm you up from the inside out. Serve it with a side of crusty bread for a complete and satisfying meal.
15 of 20

Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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Upgrade your roasted potatoes with this Italian twist. These parmesan roasted potatoes are crispy on the outside and flavorful on the inside, making them the perfect side dish for any meal. Plus, the salty parmesan cheese adds an extra layer of deliciousness.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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Experience the flavors of Italy with this classic minestrone soup. Loaded with fresh vegetables, Italian herbs, and protein-rich beans, this soup is not only delicious but also a healthy and filling meal option. Serve it with a side of crusty bread for a complete and satisfying meal.
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Looking for a tasty and easy dinner option? Look no further than this Italian chicken, potato, and green bean bake. The combination of tender chicken, creamy potatoes, and crispy green beans creates a well-balanced and flavorful meal that the whole family will love.
18 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Put a twist on traditional stuffed peppers with this Italian-inspired keto version. The combination of savory Italian sausage, fresh vegetables, and gooey cheese makes for a delicious and satisfying meal that is also keto-friendly. Serve it with a side salad for a complete and well-rounded meal.
19 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

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Warm up with a bowl of this creamy potato and kale soup, also known as Zuppa Toscana. Packed with tender potatoes, nutritious kale, and savory Italian sausage, this soup is a complete and satisfying meal. Don't forget to sprinkle some freshly grated Parmesan cheese on top for an extra burst of flavor.
20 of 20

Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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Get your comfort food fix with this creamy and hearty Italian sausage and potato soup. The combination of savory sausage, creamy potatoes, and Italian seasonings creates a delicious and satisfying soup that will warm you up on a chilly day. Serve it with some crusty bread for a complete and comforting meal.

Ingredients:

1. Potatoes:

The star of this recipe, potatoes provide the perfect base for this dish. Choose a starchy potato such as russet or Yukon gold for the best results.

2. Olive oil:

Olive oil is a staple in Italian cooking and adds a rich and savory flavor to the potatoes.

3. Garlic:

No Italian dish is complete without garlic. Its aromatic and pungent flavor adds depth to the dish.

4. Rosemary:

The fragrant and earthy taste of rosemary is a perfect complement to the potatoes.

5. Salt and pepper:

A simple yet essential seasoning, salt and pepper bring out the flavors of the other ingredients and add a necessary kick to the dish.

6. Parmesan cheese:

For an extra burst of flavor, sprinkle some parmesan cheese on top of the potatoes before serving.

Instructions:

1. Prep the potatoes:

Peel and chop the potatoes into bite-sized cubes.

2. Saute the potatoes:

In a large skillet, heat the olive oil over medium-high heat. Add the potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside.

3. Add the seasonings:

Once the potatoes are cooked, add minced garlic, chopped rosemary, salt, and pepper to the skillet. Stir to evenly coat the potatoes with the seasonings.

4. Finish with parmesan cheese:

Sprinkle grated parmesan cheese over the potatoes and let it melt for 1-2 minutes.

Serve and enjoy:

Transfer the potatoes to a serving dish and garnish with some extra chopped rosemary and parmesan cheese. These Italian sauteed potatoes are best served hot and make a perfect side dish for any meal. This Italian sauteed potatoes recipe is not only easy to make, but it also packs a punch of flavor. The crispy exterior and tender interior of the potatoes, combined with the savory seasonings, make for a truly delicious side dish. So next time you're looking for a simple yet impressive dish, give this recipe a try and watch it become a crowd favorite.
16 italian sauteed potatoes recipe Try these culinary delights!

Potato Gnocchi with Sautéed Mushrooms

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 shallot large
  • 4 garlic cloves
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 3 tablespoons unsalted butter
  • 6 Roma tomatoes large
  • 1/2 teaspoon sage leaves
  • salt
  • white pepper
  • 2 tablespoons olive oil
  • 1/2 pound mixed mushrooms cleaned, trimmed and cut in bite-size pieces
  • 1 shallot large
  • 2 garlic cloves
  • 2 teaspoons chopped parsley
  • salt
  • pepper
  • 2 baking potatoes large, about 600 to 700 g, 24 to 25 oz, Russet are good too .
  • 1 egg lightly beaten
  • 2/3 cup flour
  • 3 tablespoons Parmesan cheese

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 85 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 7 grams
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