19 Italian Sautéed Calamari Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Sautéed calamari, also known as calamari alla piastra, is a popular dish in Italian cuisine. This dish is not only delicious and easy to make, but it also provides a great way to enjoy the flavors of the sea. Calamari, or squid, is a versatile seafood that can be cooked in various ways, and sautéing is one of the best methods to bring out its tender and flavorful texture. In this article, we will guide you on how to make a professional and well-organized Italian sautéed calamari recipe that will impress your family and friends.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
If you're a fan of seafood and pasta, then this Italian classic is a must-try. Linguine ai Frutti di Mare is a delicious and hearty dish that combines the flavors of the sea with rich, al dente pasta. The name translates to "linguine with fruits of the sea," and that's exactly what you'll get with this recipe. Tender shrimp, succulent calamari, and plump mussels are tossed together with a flavorful sauce made with tomatoes, white wine, garlic, and herbs. This dish is sure to impress your family and friends at your next dinner party.
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Rigatoni with Shrimp, Calamari and Basil
Main Ingredients: Uncooked Large Shrimp, Calamari, Rigatoni Pasta
This dish is a delicious twist on the classic pasta with seafood dish. Rigatoni with Shrimp, Calamari and Basil is a flavorful and satisfying meal that is perfect for any occasion. The rigatoni pasta is cooked to perfection and then tossed with succulent shrimp, tender calamari, and fragrant basil. The sauce is made with white wine, tomatoes, garlic, and a touch of spicy red pepper flakes. The combination of flavors and textures in this dish is sure to leave your taste buds wanting more.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a quick and easy way to enjoy calamari, then this sautéed calamari recipe is for you. Sautéed Calamari is a simple yet delicious dish that highlights the natural flavors of this versatile seafood. The calamari is quickly cooked in a pan with olive oil, garlic, and red pepper flakes, resulting in a dish that is both tender and flavorful. Serve it as an appetizer or as a main course with a side of pasta or salad.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing and light dish is a perfect way to enjoy calamari in the summer months. Italian Calamari Salad is a colorful and flavorful combination of tender calamari, fresh vegetables, and a zesty lemon dressing. The calamari is boiled and then marinated in a mixture of olive oil, lemon juice, garlic, and herbs. The result is a dish that is both delicious and healthy. Serve it as an appetizer or as a light lunch or dinner option.
This salad is a great way to enjoy a variety of seafood in one dish. Italian Seafood Salad is a vibrant and flavorful combination of shrimp, calamari, mussels, and scallops, tossed together with a tangy dressing. The seafood is boiled and then marinated in a mixture of olive oil, lemon juice, and herbs, resulting in a dish that is both light and refreshing. Serve it as an appetizer or as a main course with a side of crusty bread.
This dish takes calamari to a whole new level. Italian Stuffed Calamari is a show-stopping dish that is sure to impress your guests. Tender calamari tubes are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, and then baked in a rich tomato sauce. The result is a dish that is both elegant and delicious. Serve it as a main course with a side of pasta or risotto.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you're a fan of spicy food, then this dish is for you. Seafood Linguine Fra Diavolo is a fiery and flavorful dish that combines tender shrimp, calamari, and mussels with a spicy tomato sauce. The name "fra diavolo" translates to "brother devil" in Italian, and this dish definitely packs a punch. The sauce is made with tomatoes, white wine, garlic, and red pepper flakes, resulting in a dish that is both bold and delicious.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This hearty and flavorful dish is a great way to enjoy a variety of seafood in one dish. Italian Seafood Pasta with Mussels & Calamari features tender mussels, succulent calamari, and flavorful pasta, all tossed together in a rich tomato and white wine sauce. The sauce is made with garlic, herbs, and a touch of spicy red pepper flakes, resulting in a dish that is both satisfying and delicious. Serve it as a main course with a side of crusty bread.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish is a must-try for any seafood lover. Classic Italian Calamarata is a simple yet flavorful dish that combines tender calamari with al dente pasta in a rich tomato sauce. The calamari is quickly cooked in a pan with garlic, white wine, and herbs, resulting in a dish that is both elegant and delicious. Serve it as a main course or as a side dish alongside your favorite seafood.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This seafood salad is a true taste of Italy. Francesco Pennino's Insalata di Frutti di Mare Italiana is a colorful and flavorful combination of tender shrimp, calamari, mussels, and scallops, tossed together with a tangy dressing. The seafood is boiled and then marinated in a mixture of olive oil, lemon juice, and herbs, resulting in a dish that is both light and refreshing. Serve it as an appetizer or as a main course with a side of crusty bread.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a meal in itself. Sicilian Seafood Soup With Couscous is a rich and satisfying dish that combines tender seafood with a variety of vegetables and couscous. The soup is flavored with garlic, herbs, and a touch of spicy red pepper flakes, resulting in a dish that is both comforting and delicious. Serve it as a main course with a side of crusty bread.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This classic Italian appetizer is a must-have for any seafood lover. Fried Calamari with Quick Marinara is a crispy and flavorful dish that is sure to be a hit at any gathering. The calamari is coated in a light and crispy batter and then fried to perfection. Serve it with a quick and easy marinara sauce for dipping, and watch it disappear in minutes.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This elegant and delicious appetizer is a great way to enjoy calamari in a new way. Fried Calamari Crostini features tender calamari that is coated in a light and crispy batter and then served on top of toasted bread slices. The calamari is topped with a zesty lemon and herb aioli, resulting in a dish that is both sophisticated and satisfying. Serve it as a starter at your next dinner party.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This dish is a must-try for any seafood lover. Calamari alla Positano is a simple yet flavorful dish that highlights the natural flavors of tender calamari. The calamari is quickly cooked in a pan with garlic, white wine, and tomatoes, resulting in a dish that is both tender and flavorful. Serve it as a main course with a side of pasta or salad.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This hearty and flavorful seafood stew is a perfect way to enjoy a variety of seafood in one dish. Adriatic Seafood Brodetto features tender shrimp, calamari, mussels, and scallops, all cooked in a rich and flavorful broth made with tomatoes, white wine, and herbs. The result is a dish that is both satisfying and delicious. Serve it as a main course with a side of crusty bread.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
This Italian seafood soup is a true taste of the sea. Zuppa di Pesce is a hearty and flavorful dish that combines tender seafood with a rich and flavorful broth. The soup is made with a variety of seafood, including shrimp, calamari, mussels, and scallops, as well as tomatoes, white wine, and herbs. Serve it as a main course with a side of crusty bread.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This dish is a traditional Italian Christmas Eve recipe that is sure to become a family favorite. Christmas Eve Calamari features tender calamari that is cooked in a rich and flavorful tomato and white wine sauce. The dish is traditionally served over a bed of pasta, making it a hearty and satisfying meal. Serve it on Christmas Eve or any special occasion with your loved ones.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This simple yet flavorful salad is a great way to enjoy a variety of seafood in one dish. Seafood Salad - Insalata di Mare is a colorful and refreshing combination of tender shrimp, calamari, and mussels, tossed together with a zesty lemon and herb dressing. The seafood is boiled and then marinated in a mixture of olive oil, lemon juice, and herbs, resulting in a dish that is both light and satisfying. Serve it as an appetizer or as a light lunch or dinner option.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique and flavorful dish is a perfect way to enjoy calamari in a new way. Calamari Panzanella is a refreshing and satisfying salad that combines tender calamari with a variety of vegetables and crusty bread. The salad is dressed with a tangy vinaigrette, resulting in a dish that is both healthy and delicious. Serve it as a side dish or as a light lunch or dinner option.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
This classic Italian appetizer is a must-have for any seafood lover. Fried Calamari is a crispy and flavorful dish that is sure to be a hit at any gathering. The calamari is coated in a light and crispy batter and then fried to perfection. Serve it with a quick and easy marinara sauce for dipping, and watch it disappear in minutes. It's the perfect way to start any meal.
Ingredients
For the calamari:
1 pound fresh calamari, cleaned and cut into rings
1/2 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
For the sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes
1/4 cup white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Step 1: Prepare the calamari
1. In a shallow dish, mix together the flour, cornmeal, garlic powder, salt, and black pepper.
2. Dredge the calamari rings in the flour mixture, shaking off any excess.
3. Heat a large skillet over medium-high heat and add the olive oil.
4. Once the oil is hot, add the calamari rings and sauté for 2-3 minutes until they turn golden brown.
5. Remove the calamari from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 2: Prepare the sauce
1. In the same skillet, add the remaining olive oil and heat over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Pour in the crushed tomatoes and white wine, and season with salt and black pepper.
5. Let the sauce simmer for 10 minutes, stirring occasionally.
6. Add the cooked calamari rings to the sauce and toss to coat them well.
7. Cook for an additional 2-3 minutes until the sauce thickens and the calamari are heated through.
8. Sprinkle chopped parsley over the top before serving.
Serving Suggestions
- Serve the Italian sautéed calamari hot with a side of crusty bread or over a bed of your favorite pasta.
- For a healthier option, serve it with a side of steamed vegetables or a fresh garden salad.
Bonus Tips
- To make the calamari even more tender, marinate them in buttermilk for 30 minutes before cooking.
- You can also add some red pepper flakes to the sauce for a spicy kick.
- Opt for fresh, high-quality calamari for the best flavor and texture.
Now that you know how to make a delicious Italian sautéed calamari dish, give it a try and impress your loved ones with your culinary skills. Buon appetito!
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