17 Italian Sausge Crescent Cheese Balls Recipe Pillsbury Dive Into Deliciousness!
Published on: Mar 17, 2024
Looking for a delicious and easy appetizer to impress your guests at your next gathering? Look no further than this mouth-watering Italian Sausage Crescent Cheese Balls recipe from Pillsbury! This delectable dish is sure to be a hit, with its perfect combination of savory Italian sausage, creamy cheese, and flaky crescent dough. Not only is it bursting with flavor, but it only takes a few simple steps to create. So let's get cooking and make these irresistible cheese balls that will leave everyone wanting more!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, look no further than this Italian sausage, tomato, and macaroni soup with basil. This soup is packed with bold Italian flavors and is sure to become a family favorite. The combination of spicy Italian sausage, tangy tomatoes, and fragrant basil creates a mouthwatering taste that will have you going back for seconds.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is the perfect comfort food for any night of the week. It's a one-dish meal that is simple to prepare and bursting with flavor. The key to this recipe is using high-quality Italian sausage and letting it cook slowly in the oven with the other ingredients. This allows all the flavors to develop and meld together, resulting in a delicious and satisfying dish.
If you're short on time and want a quick and easy dinner recipe, this one-pot Italian sausage pasta is the answer. It's a simple and delicious meal that comes together in just one pot, making cleanup a breeze. The combination of Italian sausage, pasta, and tomatoes creates a rich and flavorful sauce that will have your taste buds dancing.
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Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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Easy Italian Sausage Balls
Main Ingredients: Italian Sausage, Gluten, Baking Powder, Oregano
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This Italian sausage and pepperoni stromboli is a fun and tasty twist on the classic pizza. It's made with pizza dough that is filled with Italian sausage, pepperoni, and mozzarella cheese. It's then rolled up and baked until golden and crispy. Slice it up and serve with some marinara sauce for dipping.
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Italian Sausage Crescent Braid
Main Ingredients: Crescent Rolls, Olive Oil, Mushrooms, Small Onion, Bell
This Italian sausage crescent braid is a great option for a quick and easy weeknight dinner. It's made with crescent roll dough that is filled with Italian sausage, bell peppers, and onions. The result is a flaky and delicious braid that is perfect for sharing with the whole family.
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Spicy Italian Sausage Cheese Balls
Main Ingredients: Spicy Italian Sausage, Biscuit, Egg, Garlic Powder
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Pasta lovers, rejoice! This penne pasta with Italian sausage sauce is a delicious and easy meal that will satisfy your cravings. The sauce is made with Italian sausage, tomatoes, and herbs, which simmers to perfection while the pasta cooks. Serve with a sprinkle of parmesan cheese for a tasty and comforting meal.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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Italian Sausage Skillet Pizza
Main Ingredients: Italian Sausage, Cornmeal, Pizza Dough, Pizza Sauce
For a quick and easy pizza fix, try this Italian sausage skillet pizza. It's made with a store-bought crust that is topped with Italian sausage, mozzarella cheese, and bell peppers. The beauty of this recipe is that it can be made entirely in a skillet, making it a convenient and tasty option for busy weeknights.
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Main Ingredients: Pasta, Italian Sausages, Crushed Tomatoes, Water, Dried
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This baked gnocchi with Italian sausage is a delicious and easy meal that the whole family will love. The gnocchi is baked with a mixture of Italian sausage, tomatoes, and spinach, which creates a tasty and filling dish. Serve with a sprinkle of parmesan cheese for an added burst of flavor.
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Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian dish that is a favorite among many. This recipe is no exception, with its layers of ziti pasta, Italian sausage, ricotta cheese, and mozzarella cheese. It's a comforting and satisfying meal that is perfect for a family dinner or for entertaining guests.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For a low-carb option, try these keto stuffed peppers. They are filled with a mixture of Italian sausage, cauliflower rice, and cheese, making them a delicious and healthy meal. The peppers are then baked to perfection and topped with a sprinkle of fresh herbs for added flavor.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
If you're a cheese lover, this cheesy baked pasta with Italian sausage is the recipe for you. It's a simple and indulgent dish that is made with Italian sausage, penne pasta, and a blend of cheeses. The result is a gooey and delicious pasta bake that is sure to satisfy your cravings.
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Crock Pot Italian Sausage Ravioli Soup
Main Ingredients: Italian Sausage, Mixed Vegetables, Stewed Tomatoes
This crock pot Italian sausage ravioli soup is a perfect meal for a busy day. It's made in the slow cooker, meaning you can come home to a delicious and comforting soup ready to be served. The combination of Italian sausage, ravioli, and vegetables creates a hearty and flavorful soup that is perfect for a chilly day.
Ingredients you'll need:
1. Pillsbury Crescent Roll Dough
To start off, you'll need a can of Pillsbury Crescent Roll Dough. This will serve as the base for the cheese balls and provide a light and flaky texture to the dish.
2. Italian Sausage
Italian sausage is the star of this recipe, adding a deliciously savory flavor to the cheese balls. You can use either mild or spicy sausage, depending on your preference.
3. Cream Cheese
For the creamy filling, you'll need some cream cheese. Make sure to let it soften at room temperature before using it to make it easier to mix.
4. Shredded Mozzarella Cheese
Mozzarella cheese adds a gooey and melty texture to the cheese balls, making them even more irresistible.
5. Italian Seasoning
To give the cheese balls that classic Italian flavor, you'll need some Italian seasoning. You can use a pre-made blend or make your own with a mixture of herbs like oregano, basil, and thyme.
6. Garlic Powder
For an extra punch of flavor, add some garlic powder to the cheese ball mixture. It will enhance the savory taste of the Italian sausage and add a delicious aroma to the dish.
How to make Italian Sausage Crescent Cheese Balls:
1. Preheat your oven to 375 degrees F.
2. Unroll the crescent dough and pinch the perforations together to form a rectangle.
3. In a skillet, cook the Italian sausage over medium heat until it is browned and fully cooked. Drain any excess grease.
4. In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella cheese, Italian seasoning, and garlic powder. Mix until well combined.
5. Spread the sausage and cheese mixture evenly over the crescent dough, leaving a small border around the edges.
6. Roll up the crescent dough tightly, starting with the long side. Pinch the edges to seal the seam.
7. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, until the dough is golden brown and the cheese is melted and bubbly.
9. Serve the Italian sausage crescent cheese balls warm and enjoy!
Conclusion:
This Italian Sausage Crescent Cheese Balls recipe from Pillsbury is the perfect appetizer for any occasion. With its simple ingredients and easy instructions, you can whip up a batch in no time and impress your guests with its delicious flavor. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and watch as everyone goes back for seconds!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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