15 Italian Sausages With Peppers And Onion Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian sausages with peppers and onions is a classic and beloved dish that is easy to make and bursting with flavor. This simple yet satisfying recipe is perfect for any occasion, whether it's a cozy family dinner or a backyard BBQ with friends. With just a few ingredients and minimal prep time, you can create a delicious and hearty meal that will have everyone coming back for more. Let's take a closer look at how to make this mouthwatering dish.
Main Ingredients: Small Red Beans, Italian Sausage, Onion, Bay Leaves
If you're looking for a hearty and flavorful dish, you can't go wrong with Dad's Spicy Chili. This recipe is packed with bold flavors and is perfect for a cozy night in or for a crowd-pleasing party dish. It's also a great way to use up any leftover beer can chicken you may have.
2of 20
Calzones
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
Who doesn't love a warm and cheesy calzone? This recipe takes it up a notch by adding shredded beer can chicken to the traditional calzone fillings of marinara sauce, cheese, and veggies. The result is a savory and satisfying meal that is sure to be a hit with the whole family.
3of 20
Sausage Penne Pasta
Main Ingredients: Penne Pasta, Italian Sausage, Onion, Green Pepper
This creamy and indulgent pasta dish is a perfect way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a rich and savory element to the dish. Serve it up with some garlic bread for a complete and satisfying meal.
4of 20
Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish gets a tasty upgrade with the addition of shredded beer can chicken. The chicken adds a juicy and tender element to the dish, making it even more delicious. This is a great dish to prepare ahead of time and bake when you're ready to eat.
5of 20
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This spicy and hearty chili is perfect for chilly nights or game day gatherings. The addition of beer can chicken adds a smoky and meaty element to the dish. Serve it up with some crunchy tortilla chips and cooling sour cream for the ultimate chili experience.
6of 20
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This creamy and savory soup is a copycat of the famous Olive Garden soup, but with the added twist of shredded beer can chicken. The chicken adds a meaty and flavorful element to the soup, making it a delicious and filling meal. Serve it with some crusty bread for dipping.
This one-pan meal is a simple and delicious way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a rich and savory element to the dish. Serve it up with some crispy roasted potatoes for a complete and satisfying meal.
8of 20
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
This flavorful and robust spaghetti sauce is perfect for a cozy night in. The addition of shredded beer can chicken adds a meaty and savory element to the sauce, making it even more delicious. Serve it over your favorite pasta for a comforting and filling meal.
9of 20
One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This creamy and indulgent dish is perfect for a special occasion or for a decadent weeknight meal. The addition of shredded beer can chicken adds a rich and flavorful element to the dish, making it a delightful and satisfying meal. Serve it with some crusty bread for soaking up all the delicious sauce.
10of 20
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This hearty and savory soup is perfect for a busy day when you want a delicious and filling meal without all the work. The addition of shredded beer can chicken adds a meaty and flavorful element to the soup, making it a satisfying and comforting meal. Serve it with some crusty bread for dipping.
11of 20
Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
This creamy and savory soup is a delicious copycat of the famous Olive Garden soup, but with the added twist of shredded beer can chicken. The chicken adds a rich and flavorful element to the dish, making it a delightful and filling meal. Serve it with some crusty bread for dipping.
12of 20
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This flavorful and colorful dish is a great way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a savory and meaty element to the dish. Serve it over al dente pasta for a complete and satisfying meal.
13of 20
Easy Baked Ziti
Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
This simple and satisfying dish is a great way to use up leftover beer can chicken. The chicken adds a tender and flavorful element to the dish, making it even more delicious. Serve it up with some cheesy garlic bread for a comforting and filling meal.
14of 20
Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
These colorful and flavorful stuffed peppers are perfect for a healthy and low-carb meal. The addition of shredded beer can chicken adds a savory and filling element to the dish, making it a satisfying and delicious meal. Serve them up with some cauliflower rice for a complete and nutritious meal.
15of 20
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and savory soup is a twist on the classic Olive Garden soup, with the addition of shredded beer can chicken. The chicken adds a meaty and flavorful element to the dish, making it a delicious and filling meal. Serve it up with some crusty bread for dipping.
16of 20
Creamy Spinach and Mushroom White Lasagna
Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
This decadent and creamy lasagna is a great way to use up leftover beer can chicken. The chicken adds a rich and savory element to the dish, making it even more delicious. The spinach and mushrooms add a nutritious and flavorful element to the dish. Serve it up with a fresh salad for a complete and satisfying meal.
17of 20
Chicken Murphy
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
This spicy and savory dish is a great way to use up leftover beer can chicken. The chicken adds a juicy and flavorful element to the dish, making it a delicious and satisfying meal. Serve it with some crusty bread for soaking up all the flavorful sauce.
18of 20
Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This hearty and savory dish is perfect for a filling and delicious breakfast or brunch option. The addition of shredded beer can chicken adds a meaty and flavorful element to the dish, making it a satisfying and nutritious meal. Serve it with some eggs and toasted bread for a complete and delightful meal.
19of 20
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This creamy and savory soup is a delicious and filling meal on its own, but with the addition of shredded beer can chicken, it becomes even more satisfying. Serve it up with some crusty bread for dipping and a fresh salad for a complete and nutritious meal.
20of 20
Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
This comforting and satisfying dish is a great way to use up leftover beer can chicken. The chicken adds a juicy and savory element to the dish, making it a delicious and filling meal. Serve it up with some cheesy garlic bread for a complete and flavorful meal.
Ingredients:
Italian sausages - 6 links, hot or mild
Peppers - 2 large, any color
Onion - 1 large, preferably yellow or white
Olive oil - 2 tablespoons
Salt and pepper - to taste
Instructions:
Preheat your grill or oven. If using a grill, preheat to medium-high heat. If using an oven, preheat to 400 degrees Fahrenheit.
Prepare the sausages. Score the sausages with a fork to prevent them from bursting while cooking. This will also help the flavors to penetrate the meat. Set aside.
Chop the peppers and onions. Cut the peppers into thick slices and dice the onion into chunks.
Coat the vegetables. In a bowl, toss the peppers and onions with olive oil, salt, and pepper until evenly coated.
Grill or roast the sausages and vegetables. If grilling, place the sausages on the grill and cook for 10-12 minutes, turning occasionally. At the same time, place the peppers and onions in a grill basket or foil packet and cook for 8-10 minutes, stirring occasionally. If roasting, place the sausages and vegetables on a baking sheet and roast for 20-25 minutes, flipping halfway through.
Assemble the dish. Once everything is cooked, slice the sausages into bite-size pieces and mix with the peppers and onions. Serve hot and enjoy!
This Italian sausages with peppers and onions recipe is a crowd-pleaser for a reason. The combination of juicy sausages and flavorful peppers and onions creates a perfect balance of savory and sweet. Plus, it's a versatile dish that can be served on its own or used as a topping for sandwiches or pasta. Give this recipe a try and taste the deliciousness for yourself!