15 Italian Sausages With Peppers And Onion Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian sausages with peppers and onions is a classic and beloved dish that is easy to make and bursting with flavor. This simple yet satisfying recipe is perfect for any occasion, whether it's a cozy family dinner or a backyard BBQ with friends. With just a few ingredients and minimal prep time, you can create a delicious and hearty meal that will have everyone coming back for more. Let's take a closer look at how to make this mouthwatering dish.

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1 of 20

Dad's Spicy Chili

Main Ingredients: Small Red Beans, Italian Sausage, Onion, Bay Leaves
Dad's Sweet 'n' Spicy Chili - CaliGirl Cooking
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If you're looking for a hearty and flavorful dish, you can't go wrong with Dad's Spicy Chili. This recipe is packed with bold flavors and is perfect for a cozy night in or for a crowd-pleasing party dish. It's also a great way to use up any leftover beer can chicken you may have.
2 of 20

Calzones

Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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Who doesn't love a warm and cheesy calzone? This recipe takes it up a notch by adding shredded beer can chicken to the traditional calzone fillings of marinara sauce, cheese, and veggies. The result is a savory and satisfying meal that is sure to be a hit with the whole family.
3 of 20

Sausage Penne Pasta

Main Ingredients: Penne Pasta, Italian Sausage, Onion, Green Pepper
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This creamy and indulgent pasta dish is a perfect way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a rich and savory element to the dish. Serve it up with some garlic bread for a complete and satisfying meal.
4 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian dish gets a tasty upgrade with the addition of shredded beer can chicken. The chicken adds a juicy and tender element to the dish, making it even more delicious. This is a great dish to prepare ahead of time and bake when you're ready to eat.
5 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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This spicy and hearty chili is perfect for chilly nights or game day gatherings. The addition of beer can chicken adds a smoky and meaty element to the dish. Serve it up with some crunchy tortilla chips and cooling sour cream for the ultimate chili experience.
6 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy and savory soup is a copycat of the famous Olive Garden soup, but with the added twist of shredded beer can chicken. The chicken adds a meaty and flavorful element to the soup, making it a delicious and filling meal. Serve it with some crusty bread for dipping.
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This one-pan meal is a simple and delicious way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a rich and savory element to the dish. Serve it up with some crispy roasted potatoes for a complete and satisfying meal.
8 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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This flavorful and robust spaghetti sauce is perfect for a cozy night in. The addition of shredded beer can chicken adds a meaty and savory element to the sauce, making it even more delicious. Serve it over your favorite pasta for a comforting and filling meal.
9 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This creamy and indulgent dish is perfect for a special occasion or for a decadent weeknight meal. The addition of shredded beer can chicken adds a rich and flavorful element to the dish, making it a delightful and satisfying meal. Serve it with some crusty bread for soaking up all the delicious sauce.
10 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This hearty and savory soup is perfect for a busy day when you want a delicious and filling meal without all the work. The addition of shredded beer can chicken adds a meaty and flavorful element to the soup, making it a satisfying and comforting meal. Serve it with some crusty bread for dipping.
11 of 20

Copycat Olive Garden Zuppa Toscana Soup

Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
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This creamy and savory soup is a delicious copycat of the famous Olive Garden soup, but with the added twist of shredded beer can chicken. The chicken adds a rich and flavorful element to the dish, making it a delightful and filling meal. Serve it with some crusty bread for dipping.
12 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This flavorful and colorful dish is a great way to use up leftover beer can chicken. The sausage adds a spicy kick while the chicken adds a savory and meaty element to the dish. Serve it over al dente pasta for a complete and satisfying meal.
13 of 20

Easy Baked Ziti

Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
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This simple and satisfying dish is a great way to use up leftover beer can chicken. The chicken adds a tender and flavorful element to the dish, making it even more delicious. Serve it up with some cheesy garlic bread for a comforting and filling meal.
14 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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These colorful and flavorful stuffed peppers are perfect for a healthy and low-carb meal. The addition of shredded beer can chicken adds a savory and filling element to the dish, making it a satisfying and delicious meal. Serve them up with some cauliflower rice for a complete and nutritious meal.
15 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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This creamy and savory soup is a twist on the classic Olive Garden soup, with the addition of shredded beer can chicken. The chicken adds a meaty and flavorful element to the dish, making it a delicious and filling meal. Serve it up with some crusty bread for dipping.
16 of 20

Creamy Spinach and Mushroom White Lasagna

Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
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This decadent and creamy lasagna is a great way to use up leftover beer can chicken. The chicken adds a rich and savory element to the dish, making it even more delicious. The spinach and mushrooms add a nutritious and flavorful element to the dish. Serve it up with a fresh salad for a complete and satisfying meal.
17 of 20

Chicken Murphy

Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
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This spicy and savory dish is a great way to use up leftover beer can chicken. The chicken adds a juicy and flavorful element to the dish, making it a delicious and satisfying meal. Serve it with some crusty bread for soaking up all the flavorful sauce.
18 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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This hearty and savory dish is perfect for a filling and delicious breakfast or brunch option. The addition of shredded beer can chicken adds a meaty and flavorful element to the dish, making it a satisfying and nutritious meal. Serve it with some eggs and toasted bread for a complete and delightful meal.
19 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This creamy and savory soup is a delicious and filling meal on its own, but with the addition of shredded beer can chicken, it becomes even more satisfying. Serve it up with some crusty bread for dipping and a fresh salad for a complete and nutritious meal.
20 of 20

Spaghetti Bake

Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
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This comforting and satisfying dish is a great way to use up leftover beer can chicken. The chicken adds a juicy and savory element to the dish, making it a delicious and filling meal. Serve it up with some cheesy garlic bread for a complete and flavorful meal.

Ingredients:

  • Italian sausages - 6 links, hot or mild
  • Peppers - 2 large, any color
  • Onion - 1 large, preferably yellow or white
  • Olive oil - 2 tablespoons
  • Salt and pepper - to taste

Instructions:

  1. Preheat your grill or oven. If using a grill, preheat to medium-high heat. If using an oven, preheat to 400 degrees Fahrenheit.
  2. Prepare the sausages. Score the sausages with a fork to prevent them from bursting while cooking. This will also help the flavors to penetrate the meat. Set aside.
  3. Chop the peppers and onions. Cut the peppers into thick slices and dice the onion into chunks.
  4. Coat the vegetables. In a bowl, toss the peppers and onions with olive oil, salt, and pepper until evenly coated.
  5. Grill or roast the sausages and vegetables. If grilling, place the sausages on the grill and cook for 10-12 minutes, turning occasionally. At the same time, place the peppers and onions in a grill basket or foil packet and cook for 8-10 minutes, stirring occasionally. If roasting, place the sausages and vegetables on a baking sheet and roast for 20-25 minutes, flipping halfway through.
  6. Assemble the dish. Once everything is cooked, slice the sausages into bite-size pieces and mix with the peppers and onions. Serve hot and enjoy!
This Italian sausages with peppers and onions recipe is a crowd-pleaser for a reason. The combination of juicy sausages and flavorful peppers and onions creates a perfect balance of savory and sweet. Plus, it's a versatile dish that can be served on its own or used as a topping for sandwiches or pasta. Give this recipe a try and taste the deliciousness for yourself!
15 italian sausages with peppers and onion recipe Savor the mouthwatering goodness!

Dad's Spicy Chili

yield: 16 total time: 85 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 24 ounces small red beans
  • 2 pounds italian sausage or 1 lb. Italian sausage and 1 lb. ground hamburger
  • 1 onion large, diced
  • 6 bay leaves
  • 1 teaspoon salt
  • 56 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 3 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 1 tablespoon granulated sugar
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1/3 cup jalapeño slices

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 790 milligrams
  • Sugar : 9 grams
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