15 Italian Sausage Zucchini Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian sausage zucchini soup is a hearty and delicious dish that is perfect for cozy nights in. This comforting soup is packed with protein, vegetables, and flavorful spices, making it a nutritious and satisfying meal. Plus, it's easy to make and can be customized to suit your taste preferences. In this article, we'll share a professional and well-organized recipe for Italian sausage zucchini soup that is sure to become a family favorite.

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This soup is a crowd-pleaser. The combination of tender tortellini, Italian sausage, and a rich and flavorful broth make for a satisfying and delicious meal. The addition of spinach adds a healthy touch to this already hearty soup.

Ingredients You'll Need

1. Italian Sausage

Italian sausage is the star of this soup. It adds a rich and savory flavor to the dish and is packed with protein. You can use mild or spicy sausage, depending on your preference.

2. Zucchini

Zucchini is a versatile vegetable that adds a boost of nutrients to this soup. It is a great source of vitamins A and C, as well as folate and potassium. Plus, its mild flavor pairs well with the sausage.

3. Onion and Garlic

Onion and garlic are essential for adding depth of flavor to this soup. They also provide numerous health benefits, including boosting the immune system and reducing inflammation.

4. Tomatoes

Canned tomatoes are used as the base for this soup, providing a rich and tangy flavor. You can use diced or crushed tomatoes, depending on your preference.

5. Chicken Broth

To add even more flavor and depth to this soup, use chicken broth instead of water. You can use store-bought broth or make your own from scratch.

6. Italian Seasoning

Italian seasoning is a blend of herbs and spices that typically includes basil, oregano, and thyme. It adds an authentic Italian flavor to this soup and can be adjusted to suit your taste.

7. Pasta

To make this soup more filling, pasta is added towards the end of the cooking process. You can use any type of small pasta, such as macaroni or rotini.

Instructions

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the zucchini and cook for a few minutes until slightly softened.
  4. Stir in the canned tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
  5. Add the cooked sausage back to the pot and let the soup simmer for 15-20 minutes.
  6. Meanwhile, cook the pasta according to package instructions.
  7. Once the pasta is cooked, add it to the soup and let it simmer for an additional 5 minutes.
  8. Serve hot and enjoy your delicious Italian sausage zucchini soup!

This soup can be customized to your liking by adding other vegetables such as bell peppers or carrots. You can also top it with grated parmesan cheese for an extra burst of flavor. This recipe makes a large batch, so you can freeze leftovers for later or enjoy it for lunch the next day.

In conclusion, Italian sausage zucchini soup is a comforting and nutritious dish that is easy to make and can be customized to suit your taste preferences. With simple and flavorful ingredients, this soup is sure to become a family favorite. Give it a try and enjoy a taste of Italy in the comfort of your own home!

15 italian sausage zucchini soup recipe Savor the mouthwatering goodness!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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