19 Italian Sausage With Potatoes Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian sausage with potatoes is a classic dish that has been enjoyed for generations. This hearty and flavorful meal is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. The combination of savory sausage and tender potatoes creates a rich and satisfying flavor that will leave your taste buds wanting more. In this article, we will be sharing a simple and delicious Italian sausage with potatoes recipe that you can easily recreate in your own kitchen.
Main Ingredients: Italian Sausage, Red Pepper Flakes, White Onion, Bacon
Zuppa Toscana is a hearty and comforting soup that originated in Tuscany, Italy. It's traditionally made with Italian sausage, potatoes, and kale in a creamy broth. It's the perfect meal for a chilly evening or a lazy Sunday afternoon. In this article, we've compiled the top 20 Beer Can Chicken recipes for you to try at home. So grab a beer and get ready to make some delicious Zuppa Toscana soup!
2of 20
Italian Sausage with Potatoes and Zucchini
Main Ingredients: Sweet Italian Sausage, Small Potatoes, Zucchini, Onion
This recipe puts a twist on the classic Zuppa Toscana by adding zucchini to the mix. The Italian sausage brings a spicy kick, while the potatoes and zucchini add a nice texture to the soup. It's a simple and flavorful dish that will warm you up from the inside out.
3of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of using your crockpot for easy and delicious meals, then this recipe is for you. It's a one-pot wonder that requires minimal effort and yields maximum flavor. Just throw all the ingredients into the crockpot and let it cook for a few hours. The result is a knock-your-socks-off Zuppa Toscana soup that will leave you wanting more.
4of 20
Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
For a healthier and vegetarian-friendly version of Zuppa Toscana, try this rustic lentil soup. It's made with lentils, potatoes, carrots, and kale in a flavorful broth. The lentils provide a good source of protein and fiber, making this soup not only delicious but also nutritious.
5of 20
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This classic Zuppa Toscana recipe is a must-try for any soup lover. It has all the traditional ingredients, including Italian sausage, potatoes, and kale, but with the added twist of bacon for extra flavor. It's a creamy and indulgent soup that will warm your soul.
6of 20
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you're looking for a creamy and dreamy Zuppa Toscana recipe, look no further. This version uses heavy cream to give the soup a rich and velvety texture. It's the perfect comfort food for a cold winter night.
7of 20
Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Love the Zuppa Toscana soup at Olive Garden? Now you can make it at home with this copycat recipe. It's simple, delicious, and tastes just like the restaurant version. Serve it with some crusty bread for the perfect meal.
8of 20
Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This version of Zuppa Toscana uses turkey sausage instead of the traditional Italian sausage, making it a healthier option. But don't worry, it still packs a punch of flavor with the addition of red pepper flakes. It's a lighter but equally satisfying version of the classic soup.
9of 20
Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
Who says you can't have Zuppa Toscana for breakfast? This breakfast casserole combines all the traditional ingredients of the soup in a hearty and filling dish. It's perfect for feeding a crowd or meal prepping for the week.
This recipe takes the flavors of Zuppa Toscana and turns it into a delicious and easy sheet pan dinner. The Italian sausage, potatoes, peppers, and onions are all cooked together in the oven for a fuss-free meal. Serve it with a side salad for a complete and satisfying meal.
11of 20
Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This recipe puts a breakfast spin on Zuppa Toscana by turning it into a sausage potato hash. It's a satisfying and hearty breakfast that will keep you full until lunchtime. Plus, it's a great way to use up any leftover soup from the night before.
12of 20
Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
If you're looking for a fun and creative way to serve Zuppa Toscana, try making mini frittatas. Just mix the soup with some beaten eggs and bake it in a muffin tin for individual-sized portions. It's a great appetizer or party food that will impress your guests.
13of 20
Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
This recipe is a simple and delicious way to enjoy the flavors of Zuppa Toscana. It's a one-pan dish that combines Italian sausage, potatoes, and kale in a savory and creamy broth. It's a perfect weeknight dinner that the whole family will love.
14of 20
Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
If you're a fan of using your Instant Pot for quick and easy meals, then try this recipe for Zuppa Toscana. It only takes a few minutes to prepare and cook, making it a great option for busy weeknights. Serve it with some crusty bread for a complete meal.
15of 20
Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
Another copycat recipe for the Olive Garden Zuppa Toscana, but this one uses cauliflower instead of potatoes for a healthier twist. It's a great option for those following a low-carb or keto diet. Don't worry, though, it still tastes just as delicious as the original.
16of 20
Best Zuppa Toscana
Main Ingredients: Italian Sausages, Chicken Broth, Onion, Potatoes
With so many Zuppa Toscana recipes out there, it can be hard to know which one is the best. But we can confidently say that this recipe is the best of the best. It's a tried and tested version that has been perfected over the years, and it will surely become a favorite in your household.
17of 20
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This recipe is for those who like to put their own spin on classic dishes. It adds a few extra ingredients, such as carrots and celery, to make the soup even more hearty and flavorful. The final touch is a sprinkle of parmesan cheese on top, for that extra touch of deliciousness.
18of 20
Chicken Murphy
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
If you're looking for a non-traditional Zuppa Toscana recipe, try this one that uses chicken instead of sausage. It's a delicious and unique twist on the classic soup that is sure to become a new favorite. Serve it with some crusty bread for a complete meal.
19of 20
Zuppa Toscana Copycat
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
This copycat recipe is as close to the Olive Garden version as you can get. It uses all the traditional ingredients and flavors to recreate the soup at home. It's a great option for those who can't get enough of the restaurant's Zuppa Toscana.
20of 20
Creamy Sausage Soup
Main Ingredients: Italian Sausages, Butter, Medium Onion, Celery, Garlic
If you're a fan of creamy and indulgent soups, then this recipe is for you. It's a simple and delicious version of Zuppa Toscana that will satisfy any soup lover's cravings. Serve it with some crusty bread for a complete and comforting meal.
Ingredients:
Sausage:
1 pound Italian sausage
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Potatoes:
4-5 medium-sized potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Sausage:
In a large bowl, combine the Italian sausage with olive oil, oregano, basil, red pepper flakes (if using), garlic powder, onion powder, salt, and pepper. Mix well to evenly coat the sausage with the seasoning.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the seasoned sausage and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
Potatoes:
In the same skillet, add the cubed potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the cooked sausage back to the skillet with the potatoes and mix well. Cook for an additional 5 minutes to allow the flavors to combine.
And there you have it, a delicious and comforting Italian sausage with potatoes dish that is sure to be a hit with your family and friends. You can serve this on its own or with a side of crusty bread to soak up all the flavorful juices. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!
